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sous chef in Las Vegas

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  1. Sushi Cooks

    SUSHI COOK: JOB DESCRIPTION: • Prepare rice, measure and execute recipes. • Ensure seafood quality is superior and take action to correct any irregularities. • Anticipate guests’ needs, respond promptly and acknowledge all guests. • Ensure all products are rotating on a first in first out philosophy. • Properly label and date all products to ensure safekeeping and sanitation. • Apply advance knife skills required for service. • Maintain menu knowledge and attention to detail of plate presentation. • ...