eBay Classifieds » All ads » Jobs » 

sous chef in Las Vegas

(1-9 of 9 ads)
View as:
Categories
  1. Assistant Manager - TAP at MGM Resorts International

    Communicate daily with the Executive Chef, Executive Sous Chef and/or Assistant Chef, providing current information on large parties of expected VIPs....

  2. Assistant Manager - The Pub at MGM Resorts International

    Communicate daily with the Executive Chef, Executive Sous Chef or/and Assistant Chef for providing current information on large parties of expected VIPs....

  3. Cook – Burger Lounge at MGM Resorts International

    Inform Sous Chef of any excess items that can be used in daily specials or elsewhere. Communicate any assistance needed during busy periods to the Sous Chef to...

  4. Sous Chefs at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  5. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    Ads
    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. Sous Chef

      Job Summary:Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchenDesired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. ...

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chefs needed - Spago LV

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. Sous Chef

      Looking for an experienced sous chef for a casual dining upscale, Italian Restaurant with a celebrity chef, on the Las Vegas Strip.  The restaurant is apart of an award winning restaurant group.Candidates must have:High volume experience, staff management, inventory and ordering, Italian cuisine experience a plus3+ Years experience as a sous chef Salary: $45,000-$55,000 depending on experience 

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Monday, April 11, 2016Las Vegas, NV'Las Vegas Marriott Hotel'325 Convention Center DriveLas Vegas, NV 89109-2067Presentations will begin ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

    1. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Kitchen Manager

      KITCHEN MANAGER - LAS VEGAS, NVTired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      2. Sous Chefs- Orlando at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      3. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      4. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      5. Commis Chef 3 at Santa Barbara Beach & Golf Resort

        The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...