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sous chef in Las Vegas

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    1. Sous Chef

      Sous Chef Fine Dining-French Cuisine Our Company is actively searching for the finest Sous Chef in the hospitality industry to be a part of our team. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. ...

    2. Kitchen Manager

      FULL SERVICE KITCHEN MANAGER WANTED- LAS VEGAS, NV We are only looking for the A-Game players that can bring their best to the table. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, ...

    3. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    4. Sous Chef

      Sous Chef Fine Dining-French Cuisine Our Company is actively searching for the finest Sous Chef in the hospitality industry to be a part of our team. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. ...

    5. Kitchen Manager

      FULL SERVICE KITCHEN MANAGER WANTED- LAS VEGAS, NV We are only looking for the A-Game players that can bring their best to the table. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, ...

    6. SOUS CHEF

      Job Summary: The Sous Chef has responsibility for all food preparation throughout the hotel. Supervise all kitchen personnel.   Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, ...

    7. Executive Chef

        High profile Celebrity Chef is looking for qualified Chef   Looking for talented culinary professionals with the following Qualities: • Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures • ...