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sous chef in Las Vegas

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  1. Business Resources Specialist at Sysco

    Restaurant general management, Lead cook, Sous Chef and Executive Chef experience a plus. More information about this job:....

  2. Food & Beverage Director at NCLH Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  3. Room Chef - JB Restaurant - (MAR) at Margaritaville

    Properly expedite, especially to assist room chefs, sous chefs, line cooks, when needed. Ensure that room chefs, sous chefs, and cooks follow standardized...

  4. ASSISTANT CHEF - NOODLE SHOP (FT) at Mandalay Bay

    The primary responsibility of the Sous Chef is for the physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food,...

  5. Sous Chef at Smith & Wollensky

    ‐ Minimum 2+ years Culinary Management experience in a high volume fine dining food service restaurant ‐ Must have a palate for combining flavors and textures

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    1. Sous Chef

      Sous ChefUpscale Casual – Lively and PassionateOur Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Las Vegas, NV. We are as passionate about Team Members as we are about our Guests. We ...

    1. MASTER COOK - MIX (FT) at Mandalay Bay

      Operates a line position without direct supervision from the Chef, Executive Sous Chef and/or Sous Chef. Assumes complete charge of kitchen on respective shifts...

    1. Sous Chef

      Sous ChefCasual Theme – Legendary Concept                Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being ...

    1. EXECUTIVE SOUS CHEF - CONV/BANQ (FT) at Mandalay Bay

      Assume responsibilities of the kitchen in the absence of the Chef. Monitor overtime and ensure staff motivation....

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. BUFFET COOK - CAN at Cannery Casino Hotel

      O Adheres to the specifications, standards and proper recipe production of high volume food items set forth by the Executive Chef, Assistant Executive Chef and...

    1. Sous Chef

      Seeking a Sous Chef to work in a hospital. Will produce and oversee production of breakfast and lunch in accordance with current food trends and menus created by the Executive Chef for Physician's dining lounge. The lounge serves approximately 120 meals with a focus on continental cuisine. Clients include hospital physicians, their guests and hospital administration. Seeking a candidate that ...

    1. EXECUTIVE CHEF - MAIN KITCHEN (FT) at Excalibur

      Work closely with the Sous Chefs to establish and maintain control of the standards for purchasing and receiving items....

    1. Sous Chef

      Job DescriptionResource One has an immediate opportunity in Las Vegas with one of the most successful Brands in the restaurant industry! We are looking for a high energy professional Sous Chef with the ability to positively impact a concept and brand. These exciting opportunities offer great training, compensation, benefits and much more!A successful Restaurant Sous Chef Candidate will bring ...

    1. Sous Chef at Riverside Hotel

      To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Sous Chef

      Exciting opportunity for a Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known brand featuring fresh seafood, classic recipes and exciting local cuisine . Fresh, quality dishes in a polished, but relaxed environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and ...

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

    1. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    1. Sous Chef at Catering St. Louis, Inc.

      Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

    1. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    1. Sous Chef at EBG, LLC

      Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    1. Project Director at IntraHealth International, Inc.

      Sous l’autorité et la supervision directe du Chef de Mission/Directeur Pays, le Directeur de Projet aura pour rôle de coordonner et de gérer toutes les...

      1. SOUS CHEF - BEACH BAR / GRILL (FT) at Mandalay Bay

        It is the primary responsibility of the Sous Chef - Beach Bar and Grille to assist in overseeing food preparation....

      2. Sous Chef at Bachi Burger

        Corporate Executive Chef/ Corporate Regional Chef. Supervision of daily kitchen operations ensuring the quality, standards and expectations of senior management...

      3. Chef Instructor, Savory at Sur La Table

        Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Chef Instructor follows the direction established by the Resident Chef....

      4. Room Chef (PHV) at Planet Hollywood

        Properly expedite, especially to assist room chefs, sous chefs, line cooks, when needed. Ensure that room chefs, sous chefs, and cooks follow standardized...

      5. Sous Chef - CLV at Caesars Palace

        TheSous Chef is responsible. Assume responsibilities of room in absence of Room Chef. Minimum of one year experience as line level Supervisor or Chef in...