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sous chef in Las Vegas

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  1. Executive Sous Chef at NCLH Corporation

    Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

  2. Chef Tournant at NCLH Corporation

    Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

  3. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  4. Sous Chef Asia at Royal Caribbean Cruises Ltd.

    Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

  5. Sous Chef at Rock Bottom

    Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel....

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    1. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Pastry Cook

      ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentatioAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a daily special ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Sous Chef

      The primary responsibility of the Sous Chef is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures.Duties include, but are not limited, to the following:Previous experience as a restaurant manager at ...

    1. SOUS CHEF (SUSHI) - IZAKAYA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook at MLC - North Nutrition Services Mercy Clinton Living Center - North

      Under direct supervision of the Executive Chef and Sous Chef, the cook functions as part of the Food Production Team to produce consistently high quality food...

    1. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook at Mercy Sioux City

      Under direct supervision of the Executive Chef and Sous Chef, the cook functions as part of the Food Production Team to produce consistently high quality food...

    1. Sous Chef / Kitchen Manager - KM (REXRFC)

      We are currently holding interviews for a Sous Chef / Kitchen Manager position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.Compensation: $50,000 - $57,000 + BaseRequirements• Must have a minimum of 2 years of ...

    1. Line Cook/Prep Cook at Siena Golf Club

      Performs additional responsibilities as requested by the Executive Chef, Sous Chef or supervisor at any time....

    1. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Bachi Burger

      Position: SOUS CHEF Reports to: General Manager Position Purpose: Supervision of daily kitchen operations ensuring the quality, standards and expectations of

    1. Sous Chef

      Sous Chef Casual Theme – Legendary Concept                                                                                                           Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a ...

    1. Sous Chef at BBRG BRIO

      Our Sous Chefs are PASSIONATE PEOPLE. BBRG Seeks Sous Chefs with the Following Career. Highly satisfied team, we offer our Sous Chefs the....

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

    1. Sous Chef - All Restaurants at The Cosmopolitan Of Las Vegas

      As a Sous Chef, you will have the satisfaction of overseeing all aspects of a polished yet unpretentious dining arrangement....

      1. Chef at Rock Bottom

        Develop Sous Chef through written goals and objectives. Minimum of 1 year as a Sous Chef in concept or 1 years-previous chef experience....

      2. Lead Prep Cook at Spartan Shops

        Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

      3. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      4. Assistant Director, Catering Operations at Spartan Shops

        Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...