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sous chef in Las Vegas

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  1. Sous Chef at Tommy Bahama

    Develop/streamline restaurant processes in partnership with the Executive Chef. Manage upkeep of physical restaurant in partnership with the Executive Chef and...

  2. EXECUTIVE SOUS CHEF I - CONV/BANQ (FT) at Mandalay Bay

    Assume responsibilities of the kitchen in the absence of the Chef. Monitor overtime and ensure staff motivation....

  3. Cook I at Block 16 Hospitality

    Must follow all menus as directed by Chef or Sous Chef. The primary responsibility of the Cook I is basic food preparation, cooking and storing to assist other...

  4. Executive Sous Chef I - Conv/Banq (FT) at MGM Resorts International

    Assume responsibilities of the kitchen in the absence of the Chef. Monitor overtime and ensure staff motivation....

  5. Market Solution Advisor at Marvel Consultants, Inc.

    Time spent as a Chef or Sous Chef. Identify sales opportunities in multiunit environments such as Healthcare, School food service, culinary schools, and chains....

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    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    2. Sous Chef

      Exciting opportunity for a Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known brand featuring fresh seafood, classic recipes and exciting local cuisine . Fresh, quality dishes in a polished, but relaxed environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and ...

    3. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    4. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    5. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    6. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

    7. Sous Chef - Upscale Steakhouse Concept - Las Vegas

      Sous Chef opportunity for an Upscale Steakhouse Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet the requirements ...

    8. Sous Chef

      Sous Chef Casual Theme – Seasonally Inspired Cuisine Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for ...

    9. Sous Chef

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    10. Executive Sous Chef

        Executive Chef Immediate opportunities for a Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef offers great training, great compensation & benefits and much more! A successful Chef candidate will bring Chef experience in a Fine Dining ...

      1. Sous Chef at Smith & Wollensky

        ‐ Minimum 2+ years Culinary Management experience in a high volume fine dining food service restaurant ‐ Must have a palate for combining flavors and textures

      2. SOUS CHEF - BEACH BAR / GRILL (FT) at Mandalay Bay

        It is the primary responsibility of the Sous Chef - Beach Bar and Grille to assist in overseeing food preparation....

      3. Sous Chef at Kona Grill, Inc.

        Perform coworker evaluations as directed by Chef. Maintains inventory systems as directed by the Chef. Performs additional responsibilities, although not...

      4. Sous Chef at Bachi Burger

        Corporate Executive Chef/ Corporate Regional Chef. Supervision of daily kitchen operations ensuring the quality, standards and expectations of senior management...

      5. Executive Sous Chef at Maggiano's Little Italy

        Applicants should have 2+ years as a Sous chef in a full service restaurant. Accepting Applications for Executive Sous Chef Candidates Guests come to us hungry...