• Prepare rice, measure and execute recipes.
• Ensure seafood quality is superior and take action to correct any irregularities.
• Anticipate guests’ needs, respond promptly and acknowledge all guests.
• Ensure all products are rotating on a first in first out philosophy.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply advance knife skills required for service.
• Maintain menu knowledge and attention to detail of plate presentation.
We are currently holding interviews for a Sous Chef / Kitchen Manager position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.
Compensation: $45,000 - $57,000 + Base
• Must have a minimum of 2 years of experience working as a Kitchen Manager or Sous Chef of a high volume casual dining concept
• The ...
Do you have 2+ years of current Upscale Dining Sous Chef experience?
Tired of the endless Las Vegas nights?
Looking for an establishment you'd be proud to work for?
This opportunity might be for you…
Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...
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