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line cook in Las Vegas

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  1. COOK LINE at Boyd Gaming Corporation

    Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met....

  2. Kitchen Staff at Café Zupas

    We are always looking for great prep cooks to make our house-made soups daily, and prepare fresh produce for the line....

  3. Cook I (U.S. OR MARSHALLESE) at Chugach Alaska Corporation

    One (1) year experience as a line cook or prep cook in addition to the two years food service experience. Cook I (U.S....

  4. Restaurant Team Member - Crew (2218 - McCarran) at CHIPOTLE

    Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to...

  5. Cook and Chef at P.F. Chang's

    Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang

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    1. Kitchen Team Members

      Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional ...

    1. Dishwasher - Hill Country Galleria Chili's at Chili's

      Chili’s Line Cooks, Prep Cooks, and Dishwashers are truly the heart to our house—they chop, dice, smoke, sizzle, grill and garnish like any of those gurus on...

    1. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    1. Sous Chef at Arizona Grand Resort

      Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. The Lobby Grill Sous Chef will train, supervise and work with...

    1. Chef de Cuisine at NCLH Corporation

      3 years as front line a la carte cook, plus 3 years in Chef Management role (Sous Chef or similar) at busy fine dining restaurant environment(s) is required....

    1. Assembler at Ted's Montana Grill, Inc.

      Delegates cleaning and sweeping of the line, and glove change to the line cooks every 30 minutes. All communication between the line cooks and Managers...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Proof of cook apprenticeship completion or equivalent training. Proof of cook apprenticeship completion or equivalent training, and six to eight years of...

    1. Pantry Worker - Picasso (FT) at MGM Resorts International

      Assist Cooks and Master Cook as needed in execution of service. It is the primary responsibility of the Pantry Worker to prepare food for presentation, and sets...

    1. Pantry Worker - Michael Mina (FT) at MGM Resorts International

      Assist Cooks and Master Cook as needed in execution of service. It is the primary responsibility of the Pantry Worker to prepare food for presentation, and sets...

    1. Pantry Worker - Michael Mina (PT) at MGM Resorts International

      Assist Cooks and Master Cook as needed in execution of service. It is the primary responsibility of the Pantry Worker to prepare food for presentation, and sets...

    1. Chef Tournant - Banquets - The Linq Hotel at The Linq Hotel & Casino

      Must be able to cook and create new, innovative and imaginative recipes. Minimum of two years’ experience as line level Supervisor or Chef in specialty room,...

    1. Room Chef - Steakhouse (FLV) at Flamingo Las Vegas

      Properly expedite, especially to assist room chefs, sous chefs, line cooks, when needed. Ensure that room chefs, sous chefs, and cooks follow standardized...

      1. Hourly Opportunities at Earl of Sandwich

        Sandwich Maker, Cook, Baker, Cashier, Order Taker, Food Service, Restaurant, Palms. You want to work at Earl of Sandwich so badly you can taste it....

      2. Chef Tournant - Gordon Ramsay Pub and Grill (CLV) at Caesars Palace

        Must be able to cook and create new, innovative and imaginative recipes. Minimum of two years’ experience as line level Supervisor or Chef in specialty room,...

      3. line cooks ,,dishwashers at Isabelas restaurant

        2 years experience needed cooking on the line fast pace restaurant. Knowledge of health of food stands and ensure reinforcement of this ....

      4. Quality Intern at Kraft Heinz Company

        Pick up samples from the production lines. Under the direction of the Laboratory Supervisor:....

      5. Chef Instructor at Greater Chicago Food Depository

        Basic knife skills, food handling safety, setup, operation, and cleanup of standard foodservice equipment, restaurant line cooking, dining room service, kitchen...