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kitchen manager in Las Vegas

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  1. Logisitics Clerk, Lead at PAE

    This position reports to the Logistics Manager. O&M contract (SAQMMA-12-D-0165) - Request for Proposal (SAQMMA-12-R-0012-A001) - C.3.H Housing, Office and Shop...

  2. Logistics Clerk at PAE

    This position reports to the Logistics Manager. Power generation - Electrical - Fire systems - Gates, barriers and hangars - Heating, ventilation and air...

  3. Sous Chef at Caesars Entertainment

    Work with Restaurant Manager and front of the house staff to ensure positive guest experience. The Chef Tournant is responsible for the supervision of kitchen...

  4. Groundskeeper at Bronco Wine Company

    Prep arbor area for events as directed by your manager. Clean office windows if necessary or as directed by your manager....

  5. Part-Time Bookkeeper at Union Street Media

    Tidying up the kitchen between cleaner visits. Coordinate with Accounts Managers team on monthly support invoices....

    Ads
    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Server at Sagora Senior Living

      Provide necessary assistance to the Dining Room Manager. 6 months of experience in a commercial kitchen operation offering table service preferred, but not...

    1. Rest Server / Cook-Bistro-RefBusAM - Courtyard (160019RI)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. DISHWASHER - Starting at $10.15 at Ameristar Casino Resort Spa

      One (1) year kitchen cleaning experience. Train kitchen personnel on proper chemical usage and safety applications....

    1. GM and a KM for a Casual Dining HIGH VOLUME Restaurant

      We are seeking a GM And A KM For A Casual Dining HIGH VOLUME Restaurant to join our team! You will be responsible for providing guests with not only a memorable dining experience, but one that brings them back again and again!!  You know the stuff your responsible for the usual:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ...

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. They are charged with assisting in the overall management of...

    1. Licensed Life Agents – Need an Exist Strategy? Let this be the Last Ad

      This may be the tenth or the hundredth ad you answered as a Life Agent, or maybe yesterday you took the 50th call from some company going down the list of Licensed Agents in your State, trying to recruit you. Let This Be Your Last Ad You Ever Answer! Do a Google Search and see how many Agencies have been bought and sold in the past several years? You will see outrageous amounts of money ...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. They are charged with the overall management of the venue kitchen...

    1. Shake Shack Restaurant Manager (Restaurant Management)

      Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving ...

    1. Market Partner at P.F. Chang's

      Coaching, training, & supporting restaurant managers. Kitchen standards, scheduling, standard operating procedures, financial controls, HR compliance, etc....

    1. Sous Chef Night Market

      This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Lucky Dragon Team Members are required, on a continual basis to… Contribute to a safe work environment, through compliance with established safety guidelines, identifying ...

    1. Head Cook/Steward at Santa Barbara Business College

      Responsible Hiring Manager:. Experience in food preparation and general maintenance in a kitchen. Scott Deboer, Lynn Duenas, Scott Deboer, Lynn Duenas....

    1. Sous Production

      This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Lucky Dragon Team Members are required, on a continual basis to… Contribute to a safe work environment, through compliance with established safety guidelines, identifying ...

    1. HVACR Journeyman at PAE

      This position reports to the project manager or the HVAC Supervisor. Air-cooled chillers, direct exchange units, air handling units, filters and chemical...

    1. Fine Dining Manager

      This position is responsible for o versee ing the fine dining restaurants . Responsible for the selection, scheduling, directing, training and development of all fine d ining staff. Implements systems and methods of controls and service, departmental budget and departmental policies and procedures. Ensures compliance with all department and company rules, regulations, policies, procedures and ...

    1. Food and Beverage Server - on call at Santa Barbara Beach & Golf Resort

      Communicate with kitchen for food ordering. Respond to any reasonable task as assigned by supervisor or manager....

    1. Beverage Manager

      This position is responsible for the Beverage operation throughout the property. Responsible for the selection, scheduling, directing, training and development of all beverage staff. Lucky Dragon Team Members are required, on a continual basis to… Contribute to a safe work environment, through compliance with established safety guidelines, identifying potential safety hazards, and ...

    1. Food and Beverage Server at Santa Barbara Beach & Golf Resort

      Communicate with kitchen for food ordering. Respond to any reasonable task as assigned by supervisor or manager....

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. ENGINEERING SUPV at Boomtown Casino Hotel

      Air conditioning units, refrigeration units, plumbing, electrical systems, kitchen equipment, furnishings, fixtures, elevators, and fire protection systems....

    1. Line Cooks and Carvers - Lawry's The Prime Rib

      Lawry's The Prime Rib in Las Vegas is now accepting applications on Tuesdays, Wednesdays and Thursdays between 2pm to 4pm.CarverOne of the cornerstones that has made Lawry's restaurants successful for decades is its staff of friendly and professional co-workers. As a Carver at Lawry's The Prime Rib, your first and foremost responsibility is to satisfy our guests while providing them with an ...

    2. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    3. Kitchen Manager

      Online applications only.CBC Kitchen ManagerChicago Brewing Company is seeking an Kitchen Manager. This hands-on salaried position will help with the responsibilities of all Kitchen functions for this 24 hour full service restaurant.Duties/expectations include, but are not limited to:•Assist in the daily operations of the kitchen.•Provide professional leadership and direction to the culinary ...

    4. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    5. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    6. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    7. P/T Cook

      POSITION SUMMARYResponsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the “Living in Style” program. Prepare all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following duties are normal for this ...

    8. Executive Chef de Cuisine

      This position is responsible for directing the preparation and ordering of all foods in each restaurant, dining room, and kitchen operated by Lucky Dragon, ensuring that all foods are of the highest quality and that all operations are efficient, effective, and profitable. The Culinary Executive Chef is responsible for the menu and dish creation for the properties various food service ...

    9. Executive Chef- Rustic American

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    10. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

      1. Restaurant Team Member - Crew (718 - Las Vegas Tech Center) at Chipotle Mexican Grill

        If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management...

      2. Housekeeper at Advanced Management Group Nevada, LLC

        Cleaning all appliances in the kitchen. Cleaning all kitchen and bathroom cabinets, counters, drawers, and tile floors....

      3. CHEF DE CUISINE at Ameristar Casino Hotel

        Work with Outlet Manager and kitchen staff to ensure proper food preparation and timing. Ability to demonstrate expertise in performing all positions within the...

      4. Center Operations Specialist at USO

        As directed by Center Manager and/or Regional Leadership, assume responsibility for center operations as needed....

      5. PASTRY CHEF at Ameristar Casino Hotel

        Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing. Oversee and ensure all kitchen equipment and working conditions are...