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hotel maintenance in Las Vegas

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  1. CORPORATE SALES COORDINATOR

    JOB DUTIES: • Prepare files and documents for periodic meetings chaired or attended by the Sales Team. • Assist Sales Team with Sales projects. • Handle all incoming and outgoing correspondence. • Print out daily and weekly Group Reports. • Collect and sort out all incoming mail. • Generate all property Group Thank you Letters and Group Survey information to clients. Must be sent out to Group Organizer 72 hours after group departs specific hotel. Copy in file for sales follow-up. • File ...

  2. HOUSEKEEPPING MANAGER

    Small Boutique Property near Las Vegas Strip, seeking Housekeeping Manager. Job Summary: The Housekeeping Manager oversees all aspects of housekeeping operations and cleanliness levels in all areas of the property. The Housekeeping Manager also takes a "hands-on" approach in the day-to-day operations. Supervise all Housekeeping employees.  Duties and Responsibilities: • Manage the daily activities of the Housekeeping department to include appropriate cleaning of all guest rooms, washrooms, ...

  3. Database Marketing Specialist

    GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this class and are not all-inclusive for specific positions.)Performs utilization, maintenance, and security of list management for all Casino Services, Players Card, Marketing, Hotel, and other internal users.Develops and tests new tools related to campaign execution along with developing the process workflow around all campaigns by acting as a project manager. This includes working with Manager ...

  4. HOUSEKEEPING MANAGER

    Small Boutique Property near Las Vegas Strip, seeking Housekeeping Manager. Job Summary: The Housekeeping Manager oversees all aspects of housekeeping operations and cleanliness levels in all areas of the property. The Housekeeping Manager also takes a "hands-on" approach in the day-to-day operations. Supervise all Housekeeping employees.  Duties and Responsibilities: • Manage the daily activities of the Housekeeping department to include appropriate cleaning of all guest rooms, washrooms, ...

  5. Sushi Cooks

    SUSHI COOK: JOB DESCRIPTION: • Prepare rice, measure and execute recipes. • Ensure seafood quality is superior and take action to correct any irregularities. • Anticipate guests’ needs, respond promptly and acknowledge all guests. • Ensure all products are rotating on a first in first out philosophy. • Properly label and date all products to ensure safekeeping and sanitation. • Apply advance knife skills required for service. • Maintain menu knowledge and attention to detail of plate presentation. • ...