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hiring for all hotel positions in Las Vegas

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  1. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...

  2. Food & Beverage Manager

    The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and staff development. Coordinates, directs, and manages the staff and everyday food and beverage operations to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the Company.   Duties and Responsibilities: •    Lead all operational managers to success on daily, weekly, monthly and annual action ...

  3. Staff Accountant – Debt and Equity | Caesars Entertainment

    Establish a Rewarding & Stable Career as a Staff Accountant – Debt and Equity Innovate. Amaze. Inspire. That’s what you get to do every day with a career at Caesars Entertainment Corporation! We understand everyone has special talents, and we strive to help our people make the most of their abilities in the pursuit of their career goals. After all, energy, excitement and entertainment are at the heart of what make Caesars Entertainment Corporation the leader in the hotel and casino industry.   Our ...