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food service manager in Las Vegas

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  1. General Manager

    We are looking for a results-driven, people-focused professional for our quick-service restaurant/store.  Must be able to motivate, coach and set the example for the team.  The individual that we seek must be hands-on, guest-focused and embrace the importance of an open door policy.  If the following attributes describe you, please apply by responding to this ad. Pro-active and approachable management style. Able to effectively direct all aspects of the daily activity of a store. Effectively ...

  2. Sous Chef,  Pastry

    HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in Las Vegas and is currently recruiting for an experienced Sous Chef for Pastry. ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency. Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings and assist team members with any inquiries. Manage the pastry cooks and chefs de partie in their ...

  3. General Manager

    Management positions available at Popeyes Chicken! We are a successful, growing franchisee of Popeyes in the Las Vegas area, and have management openings. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include all aspects of operating the restaurant, including managing front of the house and back of the house operations, training and development, and P&L responsibility. ...

  4. Assistant Manager

    National Quick Service Restaurant chain looking for Shift Leaders/Assistant Managers. We are a successful, growing franchisee of national QSR, and have Shift Leader/Assistant Manager openings in our Las Vegas area restaurants. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include managing front of the house and back of the house operations. We invite service-oriented ...

  5. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...

  6. RESTAURANT ASSISTANT GENERAL MANAGER

    Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Restaurant Assistant General Manager in ...

  7. National Restaurant Marketing Director- North America

    POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing successful programs that drive sales and are aligned with the organizations short-term and long-term financial goals. This includes successfully marketing and launching all planned restaurant openings nationally as well as overseeing a ...

  8. Area Sales Manager

      Job # 416741   Consumer Products/Industrial Manufacturing Company is looking for:   POSITION: Area Sales Manager (Account/Business Development) LOCATION: Home Based in the CA, NV, WA or OR area (near a Major Airport) SALARY: 85-95K + 25% Bonus + Vehicle Allowance/Expenses EXPERIENCE: 5+ Years Manufacturing Rep Food Service, or in-store fresh (bakery/deli) Sales Experience whether it’s direct to the customer or managing a team of brokers – New Business and Building Pre-existing business ...

  9. Restaurant General Manager

      ~~Eight million dollar restaurant is seeking a General Manager that possesses outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. Job Duties: • Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; ...

  10. Commercial Food Equipment Repair Technician

    We are an established company of 21 years, dedicated to our customers repair and installation needs for bakery, deli, and meat/seafood equipment. We are looking for an individual with an electrical and mechanical aptitude, excellent organizational skills, a motivated, self-starter able to follow through on duties and assignments with minimal supervision. This individual is responsible for servicing the above supermarket equipment on a reactive and preventative maintenance basis.   Responsibilities ...

  11. Security Host

     POSITION SUMMARY:  The Security Host provides security and protection for guests, employees and the property. Maintains crowd control, prevents theft, and discourages altercations in a high volume atmosphere.  The Security Host works in an efficient and professional manner while maintaining a positive attitude and delivering superior guest service at all times. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor  with a willingness to interact Provide professional and friendly ...

  12. Food & Beverage Manager

    The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and staff development. Coordinates, directs, and manages the staff and everyday food and beverage operations to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the Company.   Duties and Responsibilities: •    Lead all operational managers to success on daily, weekly, monthly and annual action ...

  13. Runner-At Your Service - Las Vegas Marriott (140014EZ)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Las Vegas Marriott, located at 325 Convention Center Drive, Las Vegas, NV 89109 is currently hiring a Runner-At Your Service. Responsibilities include: Test beepers ...

  14. Vice President of Operations

    NW Recruiters is seeking a Vice President of Operations. This role will be responsible for ensuring Operational Excellence and Execution of unit operations. The ideal candidate will accomplish results by successfully managing and leading their Teams. The VP of Operations must provide leadership to the Market Leaders by instilling high standards, delivering superior results and achieving key performance objectives:    Responsibilities  · Communicating company vision and brand standards to all Teams ...

  15. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...

  16. Director of Business Development

    NW Recruiters is seeking a Director of Business Development. This role will be responsible for leading the pursuit of new or expansion business. Must understand, be able to describe, and correctly apply Supply Chain Services to the supply chain problems of new and existing customers.    REQUIREMENTS: · Supply Chain experience in Consumer Packaging- i.e. Food or Retail MFG experience, a MUST! · International experience preferred. · Bachelor's degree required. Master's preferred. · 5 years ...