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food in Las Vegas

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  1. SPANISH SPEAKING Reps. who LOVE talking on the phone! INBOUND ONLY!

    Can you answer "YES!" to the following question? Can I attend an interview and be professional in my dress attire, general presentation skills, computer skills, customer service skills, attention to detail on my application, and show that I am a true asset to a growing company ? If you answered "YES!," then you are the only individuals we want to talk to!   Intelicare Direct (formerly Desert Call Connection) is an expanding customer service CALL CENTER. We currently have immediate openings for ...

  2. LOVE talking to CUSTOMERS on the PHONE? Inbound CUSTOMER SERVICE!!

      Can you answer "YES!" to the following question? Can I attend an interview and be professional in my dress attire, general presentation skills, computer skills, customer service skills, attention to detail on my application, and show that I am a true asset to a growing company ? If you answered "YES!," then you are the only individuals we want to talk to!   Intelicare Direct (formerly Desert Call Connection) is an expanding customer service CALL CENTER. We currently have immediate openings for ...

  3. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  4. General Manager

    We are looking for a results-driven, people-focused professional for our quick-service restaurant/store.  Must be able to motivate, coach and set the example for the team.  The individual that we seek must be hands-on, guest-focused and embrace the importance of an open door policy.  If the following attributes describe you, please apply by responding to this ad. Pro-active and approachable management style. Able to effectively direct all aspects of the daily activity of a store. Effectively ...

  5. GROWING and in NEED of the most PROFESSIONAL in CUSTOMER SERVICE

    Can you answer "YES!" to the following question? Can I attend an interview and be professional in my dress attire, general presentation skills, computer skills, customer service skills,  attention to detail on my application, and show that I am a true asset to a growing company ? If you answered "YES!," then you are the only individuals we want to talk to!   Intelicare Direct (formerly Desert Call Connection) is an expanding customer service CALL CENTER. We currently have immediate openings for ...

  6. Sous Chef,  Pastry

    HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in Las Vegas and is currently recruiting for an experienced Sous Chef for Pastry. ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency. Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings and assist team members with any inquiries. Manage the pastry cooks and chefs de partie in their ...

  7. General Manager

    Management positions available at Popeyes Chicken! We are a successful, growing franchisee of Popeyes in the Las Vegas area, and have management openings. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include all aspects of operating the restaurant, including managing front of the house and back of the house operations, training and development, and P&L responsibility. ...

  8. Assistant Manager

    National Quick Service Restaurant chain looking for Shift Leaders/Assistant Managers. We are a successful, growing franchisee of national QSR, and have Shift Leader/Assistant Manager openings in our Las Vegas area restaurants. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include managing front of the house and back of the house operations. We invite service-oriented ...

  9. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  10. Food Scientist

    Food Scientist / Formulations Technician Come and join an exciting and forward thinking company. They are looking for someone awesome to come in and be a key element with their growth. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS BS degree required on Food Science, Engineering, Chemistry or Equivalent, with a preference for an advanced degree. 5 years of experience in roles demonstrating initiative and technical expertise. Proven track record of success in food and flavor product development ...

  11. Registered Dietician/Nutritionist

    Nevada Health Centers, Inc is currently seeking for a Registered Dietician/Nutritionist. The WIC Nutritionist/Dietitian is responsible for developing and administering nutritional health education programs to both participants and WIC staff; counsels and educates participants on healthy food choices and healthy habits; develops nutritional plans; identifies participant health or nutrition issues and refers to additional intervention services when necessary.   Must have a Bachelor’s Degree in ...

  12. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...

  13. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Sous Chef in the Las Vegas, Nevada market. If you are ...

  14. RESTAURANT ASSISTANT GENERAL MANAGER

    Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Restaurant Assistant General Manager in ...

  15. Outbound Selector - Sysco Las Vegas

    Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco Las ...

  16. National Restaurant Marketing Director- North America

    POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing successful programs that drive sales and are aligned with the organizations short-term and long-term financial goals. This includes successfully marketing and launching all planned restaurant openings nationally as well as overseeing a ...

  17. Chipotle - New Restaurant Opening in Las Vegas!

    Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food ...

  18. Area Sales Manager

      Job # 416741   Consumer Products/Industrial Manufacturing Company is looking for:   POSITION: Area Sales Manager (Account/Business Development) LOCATION: Home Based in the CA, NV, WA or OR area (near a Major Airport) SALARY: 85-95K + 25% Bonus + Vehicle Allowance/Expenses EXPERIENCE: 5+ Years Manufacturing Rep Food Service, or in-store fresh (bakery/deli) Sales Experience whether it’s direct to the customer or managing a team of brokers – New Business and Building Pre-existing business ...

  19. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. RESPONSIBILITIES ...

  20. Restaurant General Manager

      ~~Eight million dollar restaurant is seeking a General Manager that possesses outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. Job Duties: • Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; ...

  21. 1,000 Elementary Teachers NEEDED!!!

    The Clark County School District is hiring 1,000 Elementary Teachers and 1,000 Secondary Teachers! The Clark County School District (CCSD), one of the largest and fastest growing districts in the United States. Serving more than 315,000 students in a unique combination of urban and rural schools, CCSD seeks exceptional teachers, leaders and staff who are committed to helping all students thrive. We have year round schools as well as traditional schedules. CCSD has schools in Urban, Rural and ...

  22. Maintenance Manager

    For over 50 years our client has been an industry standard for a broad array of applications including paint, chemicals and food packaging. They have grown into a nationwide manufacturer of paper and plastic packaging, and are a privately held, family owned and run company with 14 locations across the United States. They currently have a need for a Maintenance Manager for one of their locations located in the Southwest USA. Must have injection molding plant maintenance experience. Must be able to ...

  23. Commercial Food Equipment Repair Technician

    We are an established company of 21 years, dedicated to our customers repair and installation needs for bakery, deli, and meat/seafood equipment. We are looking for an individual with an electrical and mechanical aptitude, excellent organizational skills, a motivated, self-starter able to follow through on duties and assignments with minimal supervision. This individual is responsible for servicing the above supermarket equipment on a reactive and preventative maintenance basis.   Responsibilities ...

  24. Restaurant Manager Interview Day - Henderson/Green Valley

    Panda Express is Now Hiring Restaurant Managers!   Panda Express area managers will be conducting interviews for all qualified candidates on July 16, 2014.  If you are available to meet with our area managers on this date between 10:00AM - 5:00PM, submit an application today!   If you qualify for the position, an area manager will contact you and provide you with the address to the location. Date:  July 16, 2014 Time:  10:00AM - 5:00PM Location:  Area manager will contact qualified candidates ...