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food in Las Vegas

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    1. Food Specialist

      Join our talented team, where we inspire children to be lifelong learners! Through our play based curriculum, our affectionate and loving staff ensures that our children are imparted with the knowledge to succeed.Our Food Specialists...Create home-style, nutritional meal ...

    2. Food Specialist

      Join our talented team, where we inspire children to be lifelong learners! Through our play based curriculum, our affectionate and loving staff ensures that our children are imparted with the knowledge to succeed.Our Food Specialists...Create home-style, nutritional meal ...

    3. Food Specialist

      Join our talented team, where we inspire children to be lifelong learners! Through our play based curriculum, our affectionate and loving staff ensures that our children are imparted with the knowledge to succeed.Our Food Specialists...Create home-style, nutritional meal ...

    4. Food & Beverage Manager (Mt. Charleston)

      The Resort at Mt. Charleston is looking for an outstanding Food & Beverage Manager for it's property! The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and ...

    5. Restaurant General Manager - Fast Food

       Job Summary: Manages all functions of a Jimmy John’s restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service ...

    6. Production Supervisor ******Food Manufacturing**********

      We are seeking several Production Supervisors for multiple Food Manufacturing Plants. Our Production Supervisors will be overseeing a team of 20-30 production associates. The positions oversee day-to-day production activities as well as engaging in projects centered on ...

    7. Quality Assurance Supervisor  *****Food Manufacturing**********

      Seeking Quality Assurance Supervisors/Managers with 1- 6 years experience in food manufacturing environment. We are hiring for multiple positions and facilities in the Midwest and Southeast due to tremendous growth, therefore applicants must be open to relocating. Must ...

    8. General Manager, Food & Beverage

      The General Manager will provide managerial oversight, direction and oversee the daily operations of 17 South Bar/Restaurant, catering, pool bars, retail store including a Grab & Go store and a full service spa with three treatment rooms at Tahiti Village. This will include ...

    9. Food & Beverage (Bar Waiter & Assistant Waiter) -Norwegian Cruise Line

      Food & Beverage (Bar Waiter & Assistant Waiter) -Norwegian Cruise Line Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a ...

    10. Food Service Worker WG-2

      This position is a Full-Time (40 hrs weekly) WG-2, Food Service Worker.  The incumbent will be working and rotating through WG-2 positions on either the early, late or relief shifts. Duties include, but are not limited to the following: • Performing tasks with several steps ...

    11. Quality Manager  *****Food Manufacturing**********

        Seeking experienced Quality Managers for Food Manufacturing Company. The position will be responsible for food safety compliance initiatives regarding training programs, quality policies, packaging materials, and ingredients. Leading and overseeing Product Development, ...

    12. SQF (Safety Quality Food Production) Position

      SQF (Safety Quality Food Production) Practitioner: Rate of Pay: $15-$16 per hour Must have food production experience! The SQF Practitioner will not only lead the implementation but will be responsible for maintaining the system and making sure it is effective through the ...

    13. Food & Beverage Manager

      Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting ...