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executive chef in Las Vegas

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Cruise Ship Assistant Cook at CTI Group

    Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

  3. Sous Chef at Lawry's The Prime Rib

    As a supervising chef assistant, the Sous Chef assumes responsibility for the kitchen in the absence of the executive chef....

  4. Executive Sous Chef at Bardot Brasserie

    Minimum two years Sous Chef experience required. The Executive Sous Chef is second in command in the kitchen, overseeing the preparation and cooking of food in...

  5. Executive Sous Chef at Stripsteak

    Minimum two years Sous Chef experience required. The Executive Sous Chef is second in command in the kitchen, overseeing the preparation and cooking of food in...

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    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Assistant Restaurant Chef - Diablo's Cantina (Monte Carlo) at MGM Resorts International

      Independent decision making, multifaceted in collaboration with our Chef and Department Executives, which include proper ordering, guest assistance and working...

    1. Executive Chef

      We have an exciting opportunity for an experienced professional chef in the Las Vegas market!  We are a national upscale brand with several locations in major markets in the United States.  This is quite a bit different than most chef positions you will find in a corporate setting because we leave a LOT of menu development to our location chefs!  The ideal candidate will have a culinary ...

    1. Assistant Pastry Chef - Bakery (ARIA) at MGM Resorts International

      Assist the Executive Pastry Chef, other Pastry Chefs, Bakers, and Helpers as needed in execution of production....

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. MGT / Assistant Chef - Joel Robuchon (MGM Grand) at MGM Resorts International

      The Assistant Chef assists the Executive Chef and Executive Sous-Chef in handling all aspects of the kitchen operation to maintain and develop the high quality...

    1. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. Assistant Chef - Harvest (Bellagio) at MGM Resorts International

      Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items....

    1. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    1. Assistant Chef - Room Service (Bellagio) at MGM Resorts International

      Assists Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Assistant Chef - Lemongrass (ARIA) at MGM Resorts International

      Assists Executive Chef by controlling food and labor cost. Maintains supervisory role in the absence of the Executive Chef....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Assistant Chef - Le Cirque (Bellagio) at MGM Resorts International

      Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items....

    1. Executive Chef/KM - Las Vegas Big Box!

      We are a large scale strip operation looking for our top level KM/Culinary team leader.  We are a leading casual destination spot that attracts both locals and tourists alike.  The ideal candidate will have at least 3 years of Executive Chef/Senior KM experience in a like or similar concept.  This is purely a leadership role as our menu is dictated by corporate standards.  Likewise, the ...

    1. Assistant Garde Manger Chef – Jean Philippe Patisserie (ARIA) at MGM Resorts International

      Assist Executive Chef by controlling food and labor cost. Maintain supervisory role in the absence of the Executive Chef....

    1. Executive Chef de Cuisine

      This position is responsible for directing the preparation and ordering of all foods in each restaurant, dining room, and kitchen operated by Lucky Dragon, ensuring that all foods are of the highest quality and that all operations are efficient, effective, and profitable. The Culinary Executive Chef is responsible for the menu and dish creation for the properties various food service ...

    1. Assistant Chef - Michael Mina at MGM Resorts International

      Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items....

    1. Assistant Chef - Employee Dining Room (Bellagio) at MGM Resorts International

      Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items....

      1. Assistant Pastry Chef at Wynn Las Vegas

        The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. As Assistant Pastry Chef your role will include:....

      2. Assistant Chef Andrea's at Wynn Las Vegas

        As an Assistant Chef your role will include:. The Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing...

      3. Assistant Room Chef - California Pizza (The Mirage) at MGM Resorts International

        Independent decision making, multifaceted in collaboration with our Chef and Department Executives. Previous experience as an Assistant Chef with high volume....

      4. Assistant Chef - Room Service (ARIA) at MGM Resorts International

        Maintain supervisory role in the absence of the Executive Chef. Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of...

      5. Assistant Chef - Sage (ARIA) at MGM Resorts International

        Assist Executive Chef by controlling food and labor cost. Maintain supervisory role in the absence of the Executive Chef....