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executive chef in Las Vegas

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  1. Executive Chef

    SUMMARY: The experienced Executive Chef will be responsible for all daily food production operations and activities, including cafeteria and catering, as well as supervising food service employees. RESPONSIBILITIES: Manage and oversee daily operations of all food ...

  2. Restaurant Managers and Chefs $40-$100K+bonuses and benefits

    We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the Las Vegas metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume ...

  3. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, ...

  4. Pastry Cook

    ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, ...

  5. Manager  of F&B Retail Systems

    Position Summary:Collaborate, assist, innovate, develop and deliver the necessary F & B objectives with each property F & B team to support the future and current goals of the company and department with focus on measurements of success utilizing technical systems. ...

  6. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, ...

  7. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed ...

  8. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants ...

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