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executive chef in Las Vegas

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  1. Executive Chef at Tommy Bahama

    Responsible for kitchen operations, P&L responsibilities and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting PARADISE

  2. HEAVY DUTY CLEANER at Ameristar Casino Resort Spa

    Position reports to Kitchen Steward Supervisor and Executive Steward. Primary focus will be on facilitating through the Executive Steward/Chef the overall...

  3. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  4. Pastry Chef at Pastry

    Executive Pastry Chef full time. Pastry Chef 5 years experience required. Must maintain the highest standard of consistent quality control of product in...

  5. General Manager, Assistant Manager & Shift Leader at Restaurant Management Careers - Multiple Concepts

    The ideal candidates will have previous experience as a District Manager, Multi-Unit Manager, Regional Manager, Area Coach, Store Manager, General Manager,...

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    1. Executive Chef

      We have an exciting opportunity for an experienced professional chef in the Las Vegas market!  We are a national upscale brand with several locations in major markets in the United States.  This is quite a bit different than most chef positions you will find in a corporate setting because we leave a LOT of menu development to our location chefs!  The ideal candidate will have a culinary ...

    1. EXECUTIVE CHEF at Boomtown Casino Hotel

      Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....

    1. All level Chefs

      Nationally known restaurant group seeking Executive Chef, Executive Sous Chef, and Sous Chef with 3+ years in a chef role. Must be high-energy, enthusiastic, and have a strong background.Chef Requirements:3+ years as an chefAnnual Sales volume experience of over $3+ millionStrong tenure with current and previous employersChef Benefits:Experience working in a world class establishmentHighly ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. SOUS CHEF - NEW ITALIAN RESTAURANT OPENING SOON at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Pastry Cook

      ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Maintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentationAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. EXECUTIVE CHEF at L'Auberge Casino Resort

      The Executive Chef will be responsible for providing general and direct supervision to all culinary staff while overseeing menu planning, meal production and...

    1. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    2. Executive Chef/KM - Las Vegas Big Box!

      We are a large scale strip operation looking for our top level KM/Culinary team leader.  We are a leading casual destination spot that attracts both locals and tourists alike.  The ideal candidate will have at least 3 years of Executive Chef/Senior KM experience in a like or similar concept.  This is purely a leadership role as our menu is dictated by corporate standards.  Likewise, the ...

    3. Executive Chef de Cuisine

      This position is responsible for directing the preparation and ordering of all foods in each restaurant, dining room, and kitchen operated by Lucky Dragon, ensuring that all foods are of the highest quality and that all operations are efficient, effective, and profitable. The Culinary Executive Chef is responsible for the menu and dish creation for the properties various food service ...

    4. Executive Chef- Rustic American

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    5. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    6. Sous Chef

      Zenshin Asian Restaurant located inside the South Point Hotel & Casino is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare food for our guests to their liking while following the correct cooking techniquesCoordinate food and kitchenware ...

      1. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

      2. SOUS CHEF at Boomtown Casino Hotel

        Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

      3. SOUS CHEF - BUFFET at River City Casino & Hotel

        Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      4. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

      5. PASTRY SOUS CHEF at Boomtown Casino Hotel

        Position reports to the Executive Chef. Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...