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executive chef in Las Vegas

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  1. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  2. Sous Chef,  Pastry

    HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in Las Vegas and is currently recruiting for an experienced Sous Chef for Pastry. ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency. Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings and assist team members with any inquiries. Manage the pastry cooks and chefs de partie in their ...

  3. Property Manager  2 Person Team

      In addition to a salary, we reward our Community management teams with many additional benefits including:   Rent-free onsite accommodation/apartment with paid utilities including electricity, water, cable and more. Three chef-prepared meals, seven days a week, as well as housekeeping and linen service. Full benefits including health, dental and vision insurance, and 401(k) plan eligibility. Two weeks paid vacation per year PLUS the ability to enjoy our travel program, meaning you can stay at ...

  4. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...

  5. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Sous Chef in the Las Vegas, Nevada market. If you are ...

  6. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...