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executive chef in Las Vegas

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  1. Line Cook - Nove at Palms Casino Resort

    EXECUTIVE SOUS CHEF. Maintains product specifications as determined by the Chef. Responsible for assisting the Chef in the development and delivery of a daily...

  2. LINE COOK at Palms Casino Resort

    EXECUTIVE SOUS CHEF. Maintains product specifications as determined by the Chef. Responsible for assisting the Chef in the development and delivery of a daily...

  3. EXECUTIVE RESTAURANT CHEF - IZAKAYA at Borgata Hotel Casino & Spa

    Supervises and train and educate all chefs and cooks and insures the team is in compliance with OSHA, State and federal sanitation guidelines and team member...

  4. Sr Tech Evangelist at Microsoft

    Experience with automated deployment and configuration management of operating systems and applications using tools such as PowerShell, Chef and/or Puppet....

  5. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

    Regional Executive Chef - Nationwide Chef. Certified Executive Chef an added plus! Communicates effectively with Corporate Executive Chef, Regional Director of...

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    1. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. Pastry Cook

      ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentatioAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a daily special ...

    1. Senior Solution Engineer (Chicago Metro) at Electric Cloud, Inc.

      Collaborate with sales account executives to develop ROI. Electric Cloud, IBM UDeploy/URelease, CA Nolio, XebiaLabs, Chef, Puppet, Automic)....

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. Food and Beverage Manager - Shipboard at Princess Cruises

      Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    1. Chili's Grill & Bar, Milpitas, Fremont, Union City CA Restaurant Manager at Brinker International

      The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

    1. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Prep Cook

      POSITION SUMMARY:  The Prep Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. Chili's Grill & Bar, Denver Metro, Restaurant Manager at Brinker International

      The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

    1. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Application and Cloud Env Support Eng (Expertise in AWS required) at Stem Xpert

      Job Title: Application and Cloud Env Support Eng (Expertise in AWS required) Location: Plano TX Duration: 12 months ABOUT THE POSITION: Provides IT systems

    1. Line Cook

      POSITION SUMMARY: The Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for functionsResponsible ...

    1. Staff Cook at Appalachian Mountain Club

      Assist the Executive Chef in creating appropriate menus for the season, demographic, and program activity using recipes for consistency, cost control, and...

    1. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Executive Sous Chef at NCLH Corporation

        Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

      2. Cook Pizzaiolo at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      3. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      4. AWS Global Solutions Architect at CSC

        Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

      5. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...