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executive chef in Las Vegas

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  1. ASSISTANT EXECUTIVE PASTRY CHEF (FT) at Mandalay Bay

    It is the primary responsibility of the Executive Pastry Chef to be responsible for all aspects of pastry preparation and presentation....

  2. Sous Chef at CLP

    Candidate will report directly to Executive Chef and have flexible sechdule for hospital catering events. Also required is 3 years or more as supervisor, sous...

  3. ASSISTANT EXECUTIVE CHEF (FT) at Excalibur

    The assistant executive chef is to assist the executive chef in handling all aspects of the kitchen operation to maintain and develop high quality food, and...

  4. ASSISTANT EXEC PASTRY CHEF - PASTRY SHOP at Bellagio

    The primary responsibility of the Assistant Executive Pastry Chef – Pastry Shop is to manage and operate the Pastry Shop outlet....

  5. Assistant Exec Pastry Chef - Pastry Shop at MGM Resorts International

    The primary responsibility of the Assistant Executive Pastry Chef – Pastry Shop is to manage and operate the Pastry Shop outlet....

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    1. Full-Time Cook

      POSITION SUMMARY Responsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the “Living in Style” program.  Prepare all foods to meet quantity and deadline requirements.  Able to effectively manage all food production in the absence of the Executive Chef.   ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal ...

    1. ASSISTANT CHEF - STAFF DINING ROOM at Mirage

      Previous Assistant Chef experience. Achieve service, financial and Human Resource goals set forth by property executives....

    1. Kitchen Help Experienced

      This position consists of managing the daily preparation of food items for salads and dessert orders, as well as assisting with cooking and plating all food in an efficient, healthful, and attractive manner. Candidate must be diverse in their culinary capabilites, working as a team member in a very fast paced, busy setting. Must have prior experience working in a commercial kitchen where ...

    1. ASSISTANT EXECUTIVE STEWARD (FT) at Mirage

      Assist the Executive in phases of the department operations. Delegate tasks to department and ensure job requirements are completed correctly and in a timely...

    1. Sous Chef

      Sous ChefUpscale Casual – Lively and PassionateOur Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Las Vegas, NV. We are as passionate about Team Members as we are about our Guests. We ...

    1. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

      Do research and make phone calls for Chef recruitment. Provide support to divisions where only an Executive Director is staffed year round or as needed....

    1. Sous Chef

      Seeking a Sous Chef to work in a hospital. Will produce and oversee production of breakfast and lunch in accordance with current food trends and menus created by the Executive Chef for Physician's dining lounge. The lounge serves approximately 120 meals with a focus on continental cuisine. Clients include hospital physicians, their guests and hospital administration. Seeking a candidate that ...

    1. F&B Warehouse Clerk at Trump International Hotels

      F&B Analyst & Executive Chef. Coordinate with Executive Chef, Food and Beverage Analyst, as well as other F&B departments to ensure all aspects of the operation...

    1. Executive Chef (FT Varied) SV

      Description/Purpose Of Position: Responsible for daily operations of all food production activities for patients, cafeteria and catering. Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations. Involved with department ...

    1. LEAD ATTENDANT - STARBUCKS (FT) at Crystals

      Maintain communication with the Executive Chef on all food service and menu issues. Effectively communicate with management, chefs and culinary staff in order...

    1. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    1. EXECUTIVE SOUS CHEF - CONV/BANQ (FT) at Mandalay Bay

      Achieve service, financial and Human Resource goals set forth by property executives. Assume responsibilities of the kitchen in the absence of the Chef....

    1. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    1. Executive Chef at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

      Recruit staff for chefs. Interact with upper executives on miscellaneous issues. It is the primary responsibility of the Executive Room Chef to oversee all food...

    1. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

      Executive Chefs and Chef de Cuisine for major NE markets Celebrity / Michelin status restaurants:. Cj@cypresshospitalitygroup.com for executive review....

      1. Assistant Chef - Staff Dining Room at MGM Resorts International

        Previous Assistant Chef experience. Achieve service, financial and Human Resource goals set forth by property executives....

      2. ASSISTANT EXECUTIVE STEWARD (FT) at Monte Carlo

        Assist the Executive Steward in all phases of the department operations. Delegate tasks to department and ensure all job requirements are completed correctly...

      3. Assistant Executive Steward (FT) at MGM Resorts International

        Assist the Executive Steward in all phases of the department operations. Delegate tasks to department and ensure all job requirements are completed correctly...

      4. Assistant Chef Staff Dining at Wynn Las Vegas

        As an Assistant Chef your role will include:. The Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing...

      5. ASSISTANT EXEC. PASTRY CHEF - JPP (FT) at ARIA Resort & Casino

        Assist the Executive Pastry Chef, Assistant Pastry Chefs, Bakers, and Helpers as needed in execution of production....