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executive chef in Las Vegas

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  1. Executive Sous Chef - PD at Planet Dailies

    Executive Sous Chef*. Reports to the Executive Chef and is responsible for overall food operations of the unit and has direct supervision over the Kitchen...

  2. Executive Sous Chef at Wolfgang Puck

    Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef....

  3. Executive Chef at Michael Mina

    Looking for a seasoned & excellence oriented Executive Chef - MICHAEL MINA @ The Bellagio. The qualified candidate will operate the restaurant on a daily basis...

  4. Sous Chef at Wolfgang Puck

    Complete special projects as directed bye the Executive Chef or Executive Sous chef. Present needs of the department to the Executive Chef and Executive Sous...

  5. Cruise Ship Assistant Cook at CTI Group

    Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

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    1. Executive Chef

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Sous Chef

      Zenshin Asian Restaurant located inside the South Point Hotel & Casino is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare food for our guests to their liking while following the correct cooking techniquesCoordinate food and kitchenware ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Sous Chef- Assistant Kitchen Manager

      POSITION SUMMARY: The Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current legislation ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Culinary Partner (Executive Chef_

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Assistant Kitchen Manager- Sous

      POSITION SUMMARY:  The Assistant Kitchen Manager will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Assistant Kitchen Manager will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy ...

    1. Executive Chef at Santa Barbara Business College

      The working Executive Chef will provide leadership, daily supervision, meal prepping and cooking. The Executive Chef is responsible for managing the planning,...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Middleware Application Technical Lead Engineer at Oracle

      Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Principal Cloud Consultant at 2nd Watch, Inc.

        Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

      3. Chef Tournant - Mexican Cuisine at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      4. Executive Chef- Orlando at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      5. Cloud Solution Architect at Microsoft

        Establish deep relationships with key technical resources and executives within portfolio partners. The ideal candidate will have experience in partner and/or...