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executive chef in Las Vegas

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  1. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  2. Agile Coach at Diverse Lynx

    Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

  3. Senior Middleware Application Engineer at Oracle

    Enterprise Manager, Chef, etc). Hotel Application Engineer, Global Platform Engineering....

  4. Lead, Web Operations Analyst at Computer Aid

    Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

  5. AWS Global Solutions Architect at CSC

    Creates and cultivates key trusted-advisor relationships with senior level IT executives demonstrating an understanding of key business challenges within...

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    1. Runner needed @ Lupo

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Account Executive - IT Company

      We have an IMMEDIATE need for full-time Account Executive to set appointments / act as an inside sales representative.We provide training, an relaxed environment and lunch every day.Everyone is treated with respect and growth potential within the company is available to every qualified candidate. Essential functions/duties of the position:1. B2B Outbound calls. Setting appointments for sales ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Executive Restaurant Chef

      We are seeking an Executive Restaurant Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Executive Chef

        Immediate opportunity for Full Service Restaurant Managers who want to help grow a concept and grow their Career. Offers great training, great compensation, great benefits and much more! A successful Restaurant Manager candidate will bring 2+ years Managing a Full Service Casual Restaurant or Bar & Grill doing High Volume, Building and Leading Teams, Delivering Memorable Service and the ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Runners needed - Spago

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Sous Chefs needed - Spago LV

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Community Property Manager 2 person team

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    2. Culinary Team

      The CORE Group is a national foodservice sales agency that blends engaged leadership with a deep network of market specialists across the U.S. With over 50 offices across the country, our goal is to hire the best people who want to move fast and make a large impact. Happy people do happy things; we allow our employees to focus on what they love to do. Our mission statement W.I.N.Willing & ...

    3. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Money Motivated Hunter Account Executives

       VERO WATER: SALES REP JOB DESCRIPTION COMPANY OVERVIEW: Vero Water, a luxury bottled water brand, is disrupting the traditional bottled water industry by providing restaurants, hotels, and offices with the capability to bottle on-premises and serve Vero Water (still and sparkling). Vero Water is better tasting, eco-friendly, and more profitable for the establishment.Headquartered in Miami, ...

    5. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    6. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Line Cook

      POSITION SUMMARY: The Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for functionsResponsible ...

      1. Cook Teppanyaki at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      2. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      3. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      4. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      5. Executive Chef at Millennium Hotels

        Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...