• Prepare rice, measure and execute recipes.
• Ensure seafood quality is superior and take action to correct any irregularities.
• Anticipate guests’ needs, respond promptly and acknowledge all guests.
• Ensure all products are rotating on a first in first out philosophy.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply advance knife skills required for service.
• Maintain menu knowledge and attention to detail of plate presentation.
Since we first opened our doors, we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in Sin City. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a truly memorable experience.
To continue this path, we need the best and brightest to help us continue our success. We ...
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