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culinary in Las Vegas

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Restaurant Manager (Come grow with us!) at Cafe Rio Mexican Grill

    Show us your culinary chops and restaurant management skills, and we'll show you a very tasty tomorrow. They learn on-the-job from our food masters and in the...

  3. Product Specialist Center of the Plate Meat Poultry & Seafood at Sysco

    More information about this job: Overview: At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the

  4. DISPATCHER - ROOM SERVICE (PT) at Mirage

    It is the primary responsibility of the Dispatcher-Room Service to provide the highest quality Food and Beverage experience in a high volume, fast-paced Room...

  5. Fashion/Fashion Design Adjunct Instructor at The Art Institutes

    The mission of the Art Institute is to provide students with a liberal undergraduate education in the arts of design, fashion, media and culinary....

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    1. Salad/Dessert Assembly Kitchen Line

      This position consists of managing the daily preparation of food items for salads and dessert orders, as well as assisting with cooking and plating all food in an efficient, healthful, and attractive manner. Candidate must be diverse in their culinary capabilites, working as a team member in a very fast paced, busy setting. Tasks:Present food using proper plating techniquesCoordinate ...

    1. SOMMELIER - CARBONE (FT) at ARIA Resort & Casino

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Kitchen Manager

      Kitchen ManagerUpscale Casual-Culinary LeaderAre you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Las Vegas, NV.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead of ...

    1. SOMMELIER - CARBONE (PT) at ARIA Resort & Casino

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Sous Chef

      Sous ChefCasual Theme – Legendary Concept                Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being ...

    1. Sommelier - Carbone (PT) at MGM Resorts International

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. SOMMELIER - SHIBUYA (FT) at MGM Grand Las Vegas

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Grill Cook

      Job Description:In a hospital setting:Prepares and cooks to order foods requiring short preparation time.Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.Typically, performs fast food cooking duties in preparing food items to be served to customers.Provides the highest quality of service to customers at all ...

    1. Sommelier - Lago (PT) at MGM Resorts International

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Sous Chef

      Seeking a Sous Chef to work in a hospital. Will produce and oversee production of breakfast and lunch in accordance with current food trends and menus created by the Executive Chef for Physician's dining lounge. The lounge serves approximately 120 meals with a focus on continental cuisine. Clients include hospital physicians, their guests and hospital administration. Seeking a candidate that ...

    1. SOMMELIER - LAGO (PT) at Bellagio

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Executive Chef (FT Varied) SV

      Description/Purpose Of Position: Responsible for daily operations of all food production activities for patients, cafeteria and catering. Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations. Involved with department ...

    1. HOSTPERSON - ARIA CAFE (OC) at ARIA Resort & Casino

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Kitchen Team Members

      Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional ...

    1. SOMMELIER - RIVEA (OC) at Mandalay Bay

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. SOMMELIER - RIVEA (FT) at Mandalay Bay

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Kitchen Manager

      Kitchen Manager Mexican Casual Theme-Culinary Leader We’re In Search Of A Kitchen Manager Who Will Help Us Carry On Our Rich History Of Authentic Innovation, And Revel In A Never-Ending Exploration Of Fresh New Tastes Sights And Smells! We serve up delicious simplicity in a casual but energized environment where it’s all about the food. Our goal is always to provide guests with an ...

    1. HOSTPERSON - PARADISE CAFE (TEMP PT) at Mirage

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. General Manager

      General Manager Casual Dining – Legendary Mexican Our Company is searching for a General Manager with a passion for authentic cuisine and hospitality! If you are a Professional General Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity you’ve been awaiting, Apply Today in Las Vegas, NV. It was in the mid 1950's when we first ...

    2. Kitchen Manager

      Kitchen Manager Casual Theme- Industry Leader We are seeking a talented, passion-driven Kitchen Manager to join our operations team. If you are a Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to foster and expand your career! Apply Today for our location in Las Vegas, NV. Our ...

    3. Estate/Household Manager

      High profile executive seeks an estate manager for his family's Las Vegas home and (2) additional properties. Qualified applicants will have 3+ years of previous estate/household management experience, excellent references, a college education and an outgoing, detail-oriented personality.  Administrative responsibilities include all aspects of estate/household management: coordinating work ...

    4. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    5. Kitchen Manager

      Kitchen Manager Upscale Casual-Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Las Vegas, NV.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead ...

    6. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    7. Culinary Manager

      Culinary Manager Upscale Casual-Industry Leader A Culinary Manager with knowledge, care and charisma infused in everything they do is what we are looking for! Our company is inspired by Italian cuisine, culture and conversation. We've been proudly serving meals that leave a lasting impression with our deserving guests since the 1980's. We realize for our guests, any night out is a big night ...

    8. Pizza Maker

      We are currently seeking energetic self-motivated Pizza Maker for our NEW higher educational location in Henderson, NV. We are seeking both an AM and PM shifts. Full Time Available Candidates should have: Professional appearance and great customer service skills Able to work a station in front of customers A dedication to quality food Some culinary experience Must be a team player with the ...

      1. Junior Kitchen Writer at The Wirecutter

        Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

      2. GUEST RELATIONS SPECIALIST-HOTEL 32 (OC) at Monte Carlo

        Communicates with all departments, including but not limited to, Culinary staff, Housekeeping, Engineering, PBX, Valet, Bell Desk, Room Service, Casino Ops, and...

      3. Business Resources Specialist at Sysco

        Bachelor’s (in related field) or Culinary Degree, or an equivalent combination of education and experience sufficient to successfully perform the essential...

      4. Sommelier - Rivea (OC) at MGM Resorts International

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      5. Sommelier - Rivea (FT) at MGM Resorts International

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...