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culinary in Las Vegas

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  1. 2017 Marketing Summer Associate (Internship Program) at Nestlé USA

    The internship experience is fueled by a growth mindset dedicated to personal development and by a shared love of food and culinary excellence....

  2. Sous Chef at Caesars Entertainment

    Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry....

  3. Chef de Partie at Caesars Entertainment

    Work requires a minimum of a two year Culinary Arts School, or equivalent experience in the Fine Dining food industry. Guy Savoy Restaurant - Las Vegas....

  4. Sous Chef at El Segundo Sol

    Here's an opportunity for a talented Sous Chef to work with a culinary team that has multiple Vegas restaurants, all with different styles of cuisine....

  5. Sous Chef at Wolfgang Puck

    Technical Culinary Diploma or Bachelor’s Degree (B.A.). We are seeking qualified, talented people to fill our Sous Chef position at both our pool restaurant...

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    1. Kitchen Manager - Polished Upscale Casual Leader

      We are looking for a Kitchen Manager that likes keeping it fresh and constant, and running it smooth. Apply Today for our location in Las Vegas, NV. We love treating our guests to our legendary experience, and love even more to satisfy their craving for great American food. We practice honesty, integrity and professionalism. We encourage everyone to maximize their potential, take personal ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Now Hiring for all Restaurant Staff positions

      We are Now Hiring for all Restaurant Staff positions to join our team! You will be responsible for providing customers with a memorable dining experience. Dishwashers:Ensure all equipment is working properly and supplies are on hand at the beginning and end of every shiftReport any malfunctions in equipment to the Executive Chef and General ManagerReport any safety hazards to the Executive ...

    1. Dishwasher at Sagora Senior Living

      Dishwasher Department: Culinary Community: Briarview Location: Carrollton, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning

    1. Casual Theme Assistant Manager - Great Salary and Growth!

      We are seeking a Casual Theme Assistant Manager - Great Salary And Growth! Come join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust ...

    1. Executive Chef at ONE UN New York

      Produce the best culinary options for all of our F&B outlets as well as. Lead our culinary team at the ONE UN hotel located at One UN Plaza in New York,....

    1. Food and Beverage Supervisor

      Online Applications only  Food & Beverage Supervisor   POSITION PURPOSE:Coordinates activities of team members engaged in selling and serving alcoholic beverages for consumption on premises. Assists in the effective management and direction of food and beverage operations in reference to the quality of service, supervision of employees, monitor quality and consistency of food production, cost ...

    1. EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. SYSTEM EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Open Call - Bartenders, Runners and Servers @ Spago

      Looking to grow your culinary career and work with the best in the business? We're hiring! If you have experience as a Server, Food Runner or Bartender join us Wednesday, 5/11/16 from 2pm - 4pm at Wolfgang Puck's Spago inside the Forum Shops at Caesars Palace.**Applicants are invited to apply in person​ at the Open Call.  We will be holding interviews for Server, Food Runner and Bartender ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      You will help manage the culinary activities of our state-of-the-art galleys while executing different types of Asian cuisine....

    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Sous Chef

      Job Summary:Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchenDesired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. ...

    1. FLOATING EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. General Manager

      THE OPPORTUNITY Applicants can expect a fast-paced, and exciting position in one of the premiere restaurants on The Strip. Experience the unique cultures of Brazil, Japan, and Peru while facilitating an enjoyable work environment. Be exposed to the highest levels of service and culinary talent the industry has to offer.OUR IDEAL CANDIDATE An ideal candidate would have extensive food and ...

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Open Call - Bussers & Runners

      Looking to grow your culinary career and work with the best in the business? We're hiring! If you have experience as a Busser or Runner join us for an Open Call Tuesday, May 3, 2016 from 11am - 1pm at Wolfgang Puck's Solaro inside The Palazzo.We will be holding interviews for Busser and Runner positions on the spot with all qualified candidates!All applicants are invited to attend. Please ...

    1. COOK I at Greenville Health System

      Prepares food items for Patients, Cafeteria, and Catering utilizing different cooking skills, presentation and culinary practice....

    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    2. Bread Baker - Spago

      SUMMARY: Technical hands-on baking and preparation of bread.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.QUALITY CONTROL:Follow all food quality, nutritional, and portion control standards:Handling and storage of dough, starters and final products.Technical production and execution to reach quality final productSanitationOPERATIONS:Follow daily ...

    3. Line Cooks needed - CUT Steakhouse

      The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our ...

    4. Pasty Chef

      Popular restaurant on the Las Vegas strip with a celebrity TV chef, looking for a Pasty Chef. THE OPPORTUNITY Great opportunity with growing restaurant group.OUR IDEAL CANDIDATE Experience working in a large, fast paced restaurant and managing a pastry team.REQUIREMENTS • Minimum of 3 years of experience as a Pastry Chef • Willingness to work diligently to meet goals and expectations, and the ...

    5. General Manager- Eclipse Luxury Movie Theater

      The Culinary Academy of Las Vegas (CALV) is seeking a candidate to fill the position of General Manager at the Eclipse. Listed below is a brief summary of the overall responsibilities for this position:Job Summary: Will direct and provide supervision for all operations at the Eclipse Complex. Provides food and beverage services by overseeing restaurants, bars, lounge, theaters and catering ...

    6. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry Leader                                                               We Searching for a Restaurant Manager That Will Be Devoted to Providing Every Guest with an Authentic Italian Dining Experience and Share Our Passion For 100% Guest Service. Working with us like working with family. We want our guests to feel at home, for that reason we invest a great ...

      1. Line Cook at Wolfgang Puck

        1-2 years culinary training and experience; We are seeking qualified, talented people for our Line Cook position at both our pool restaurant locations....

      2. Executive Sous Chef at Wolfgang Puck

        Technical Culinary Diploma. We are seeking qualified, talented people to fill our Executive Sous Chef position for one of our Fine Dining restaurants....

      3. Chef de Cuisine at Caesars Entertainment

        Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. GORDON RAMSAY PUB - CAESARS PALACE....

      4. Physician: Family Practice - Locum | JOB-2276961 at CompHealth

        Las Vegas has some of the most lauded culinary and dining opportunities in the world, award-winning spas, championship golf courses, unique spas, almost every...

      5. Communications Faculty at ECPI University

        Offers Master’s, Bachelor’s, and Associate’s degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts....