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culinary in Las Vegas

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  1. Executive Chef at Tommy Bahama

    Develop/streamline restaurant processes in partnership with the General Manager and Director of Culinary....

  2. Restaurant Manager at Cafe Rio Mexican Grill

    Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. They learn on-the-job from our food masters and in the...

  3. Research Fellow - Molecular and Cell Biology Job at Mayo Clinic

    The city's more than 200,000 residents enjoy a vibrant mix of culinary hot spots, arts and entertainment, professional and collegiate sports teams, and...

  4. Executive Sous Chef at Wolfgang Puck

    Technical Culinary Diploma. We are seeking qualified, talented people to fill our Executive Sous Chef position for one of our Fine Dining restaurants in Las...

  5. Executive Chef at Michael Mina

    Potential applicants must possess superior culinary skills, a refined palate and high standards of excellence....

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    1. Executive Chef

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Sous Chef - Upscale Casual Steakhouse

      Sous ChefCasual Theme – Legendary ConceptOur Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being franchise owned. Our ...

    1. REGIONAL VICE PRESIDENT at Compass Group USA

      Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Proven industry contacts and relationships that can be leveraged in attracting and...

    1. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    1. Server at Sagora Senior Living

      Server Department: Culinary Community: The Brennity at Daphne Location: Daphne, AL Servers provide dining and table service to our senior residents. Come

    1. Sous Chef

      Zenshin Asian Restaurant located inside the South Point Hotel & Casino is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare food for our guests to their liking while following the correct cooking techniquesCoordinate food and kitchenware ...

    1. Culinary Director at Sagora Senior Living

      Culinary Director Department:. Hire, train and supervise all culinary associates while promoting retention and development....

    1. Territory Sales Representative- Specialty Foods

      **ONLY CANDIDATES WITH FOOD SERVICE/ CULINARY SALES EXPERIENCE WILL BE CONSIDERED**For over 40 years, Swiss Chalet Fine Foods has provided food service professionals with unique, premium quality products from Europe and abroad. As part of the Gellert Global Group specialty food division, we strive to provide an unparalleled level of service to our customers, which range from professional ...

    1. Head Chef at Chef Placement Services

      Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can work both independently and in a team...

    1. Line Cook- Mexican Restaurant

      BENEFITS: Medical, Dental VisionSTATUS: Full Time***WE PAY STRIP WAGES*** Must have 3 years experience Clique Hospitality is currently seeking experienced line cooks. We offer medical, vision, and dental after 60 days.  Job Requirements 1. Providing and maintaining high quality standards and procedures in preparing and serving all food. 2. Keeping the kitchen a clean, safe and sanitary ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Regional Culinary Specialist Department:. Fill-in during the absence of a Culinary Director. The Regional Culinary Specialist is responsible for the ensuring...

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesIndependently run your venueOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff ...

    1. Admissions Classroom Presenter (Tennessee/Kentucky) at Johnson & Wales University

      Visits schools to promote programs at the university, and participates in recruiting events and functions on campus, as assigned Essential Job Functions:

    1. Kitchen Manager AND Sous Chef - Casual/Upscale Casual Themed

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual.  We are currently looking for two culinary positions under our umbrella:Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip.  The ideal candidate will have at least 3 years of kitchen management experience in a high volume ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Culinary Partner (Executive Chef_

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Chef (Peoria) at Chef Placement Services

      Looking for a highly creative, well-rounded Chef with an outstanding personality to join our culinary team!...

    1. SOUS CHEF - MAIN KITCHEN (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      1. Line Cook at Rivea Las Vegas

        Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques and understand mis en place....

      2. Chef de Cuisine at Caesars Entertainment

        Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. ASIAN CUISINE - CHEF DE CUISINE....

      3. Sous Chef at Wolfgang Puck

        Technical Culinary Diploma or Bachelor’s Degree (B.A.). We are seeking qualified, talented people to fill our Sous Chef positions at Cucina inside Aria and Lupo...

      4. Sous Chef at Caesars Entertainment

        Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. SOUS CHEF - STEAKHOUSE....

      5. Steward at Parx Casino

        Ensures that supplies are in place to enable culinary and restaurant staff to prepare food and deliver outstanding service to customers....