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culinary in Las Vegas

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  1. Sous Chef at Tommy Bahama

    KEY RESULTS AREAS Create a learning and nurturing environment for all Kitchen Team Members that promotes culinary, sales and service success, and internal...

  2. EXECUTIVE SOUS CHEF I - CONV/BANQ (FT) at Mandalay Bay

    At least 3 years of experience in related culinary field. Monitor overtime and ensure staff motivation....

  3. Cook I at Cache Creek Casino Resort

    Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

  4. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  5. Bazaar Meat- Cook I at SLS Las Vegas

    Culinary degree preferred but not required. Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques....

    Ads
    1. Kitchen Team Members

      Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional ...

    2. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    3. Kitchen Manager

      Kitchen Manager Mexican Casual Theme-Culinary Leader We’re In Search Of A Kitchen Manager Who Will Help Us Carry On Our Rich History Of Authentic Innovation, And Revel In A Never-Ending Exploration Of Fresh New Tastes Sights And Smells! We serve up delicious simplicity in a casual but energized environment where it’s all about the food. Our goal is always to provide guests with an ...

    4. General Manager

      General Manager Casual Dining – Legendary Mexican Our Company is searching for a General Manager with a passion for authentic cuisine and hospitality! If you are a Professional General Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity you’ve been awaiting, Apply Today in Las Vegas, NV. It was in the mid 1950's when we first ...

    5. Kitchen Manager

      Kitchen Manager Casual Theme- Industry Leader We are seeking a talented, passion-driven Kitchen Manager to join our operations team. If you are a Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to foster and expand your career! Apply Today for our location in Las Vegas, NV. Our ...

    6. Estate/Household Manager

      High profile executive seeks an estate manager for his family's Las Vegas home and (2) additional properties. Qualified applicants will have 3+ years of previous estate/household management experience, excellent references, a college education and an outgoing, detail-oriented personality.  Administrative responsibilities include all aspects of estate/household management: coordinating work ...

    7. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    8. Kitchen Manager

      Kitchen Manager Upscale Casual-Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Las Vegas, NV.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead ...

    9. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    10. Culinary Manager

      Culinary Manager Upscale Casual-Industry Leader A Culinary Manager with knowledge, care and charisma infused in everything they do is what we are looking for! Our company is inspired by Italian cuisine, culture and conversation. We've been proudly serving meals that leave a lasting impression with our deserving guests since the 1980's. We realize for our guests, any night out is a big night ...

    11. Pizza Maker

      We are currently seeking energetic self-motivated Pizza Maker for our NEW higher educational location in Henderson, NV. We are seeking both an AM and PM shifts. Full Time Available Candidates should have: Professional appearance and great customer service skills Able to work a station in front of customers A dedication to quality food Some culinary experience Must be a team player with the ...

    12. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    13. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    14. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    15. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    16. Vegan/Vegetarian Lead Cook

      Job Summary We're looking for an experienced and knowledgeable Vegan/Vegetarian Cook to assist our Executive Chef Consultant with product and process development of our 100% plant-based QSR start-up.   Description The position will transition into the Lead Cook role, responsible for process and product consistency, quality, and presentation. The Lead Cook will also assist and participate ...

    17. Hospitality Housekeeper / Cleaner, Laundry Attendants, Kitchen Staff

      Hospitality Housekeeper / Hotel Cleaner, Laundry Attendants, Front & Back Kitchen Staff – Housekeepers, Laundry Attendants and Front & Back Kitchen Staff needed for FULL-TIME AND PART-TIME work at resorts and casinos in the Las Vegas area.   We’re currently in need of: Housekeepers / Cleaning Attendants Laundry Attendants Front Kitchen Staff Back Kitchen Staff   These are contract ...

    18. Pastry Chef

      Pastry Chef Multiple Concepts                                                                                              Our Company is searching for a Professional Pastry Chef to lead a polished culinary staff. Apply Today for our location in Las Vegas, NV to be considered for the Pastry Chef position. Our Company is a full-service culinary and hospitality firm focused on developing ...

    19. Restaurant Manager

      JOB SUMMARY The Food and Beverage Manager position at Ellis Island Hotel oversees the entire operations of The Café, Barbeque Restaurant, The Casino Bar and The Lounge Bar. Operations include monthly and yearly Budgets, public relations, and guest resolution.  It is the Food and Beverage Manager's job to deal effectively with all internal and external guests while keeping the all the food ...

    20. Restaurant Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:RESTAURANT MANAGEROur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    21. Sales Marketing In Store Demonstrator Part Time Entry Level

      In-Store Product Demonstrator (Part-Time) Stratus Culinary/Ken Onion - Poway, CA   Job Description Position: High Energy In-Store Product Demonstrator at Costco Warehouse in your area. (Part-Time) Reports to: National Demonstration Coordinator As a product demonstrator you will encourage shoppers to learn and see how our products perform. The primary duties of the job are demonstrating ...

      1. Cook I Mizumi Steady Extra at Wynn Las Vegas

        Culinary training degree is preferred but not required. 3 – 5 years fine dining culinary experience in a high volume, luxury hotel/restaurant kitchen preferred....

      2. Cook I at Block 16 Hospitality

        The primary responsibility of the Cook I is basic food preparation, cooking and storing to assist other culinary team members in preparation for service....

      3. Cook I - Team Member Dining at Las Vegas Sands Corp.

        Be accountable, handle constructive criticism, and continue to grow professionally in the culinary field. High school diploma or equivalent, preferably with an...

      4. Cook I Allegro Graveyard Steady Extra at Wynn Las Vegas

        Culinary training degree is preferred but not required. 3 – 5 years fine dining culinary experience in a high volume, luxury hotel/restaurant kitchen preferred....

      5. Cook I Buffet Full Time at Wynn Las Vegas

        Culinary training degree is preferred but not required. 3 – 5 year’s culinary experience in a high volume, luxury hotel/restaurant kitchen preferred....