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culinary in Las Vegas

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  1. Executive Chef at Tommy Bahama

    Develop/streamline restaurant processes in partnership with the General Manager and Director of Culinary....

  2. Sous Chef - Orlando, FL at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

  3. Utility Porter - EVS at MGM Resorts International

    At least 6 months of experience in hotel/restaurant dishwasher or in a janitorial/cleaning position or comparable positions and/or training from the Culinary...

  4. Utility Porter - EVS (Luxor) at MGM Resorts International

    At least 6 months of experience in environmental services, public area or comparable positions from the Culinary Training Center....

  5. Sous Chef - Phoenix, AZ at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    Ads
    1. Executive Chef

      We have an exciting opportunity for an experienced professional chef in the Las Vegas market!  We are a national upscale brand with several locations in major markets in the United States.  This is quite a bit different than most chef positions you will find in a corporate setting because we leave a LOT of menu development to our location chefs!  The ideal candidate will have a culinary ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

    1. Chef Manager

      CulinArt Group is preparing for another year of substantial growth.We are currently looking for a Chef Manager for the Henderson NV area.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive starting salary, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional ...

    1. BUSPERSON-STADIUM at Belterra Park Gaming & Entertainment

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and other employees....

    1. Sous Chef Night Market

      This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Lucky Dragon Team Members are required, on a continual basis to… Contribute to a safe work environment, through compliance with established safety guidelines, identifying ...

    1. HIGH LIMIT CONCIERGE at Ameristar Casino Hotel

      Must have culinary knowledge to satisfy the most discriminating palates, by providing our High Limit guests with any menu item they request....

    1. Sous Production

      This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Lucky Dragon Team Members are required, on a continual basis to… Contribute to a safe work environment, through compliance with established safety guidelines, identifying ...

    1. PT Cabin Attendant at Landmark Aviation

      Culinary experience (Chef, culinary school, etc.). The Cabin Attendant shall ensure passengers have a safe and enjoyable travel experience and strive to meet or...

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. Event Manager at Cescaphe Event Group

      The Event Manager works in conjunction with the culinary, operations and event coordination teams, as well as outside vendors, to ensure successful follow...

    1. Kitchen Manager

      Online applications only.CBC Kitchen ManagerChicago Brewing Company is seeking an Kitchen Manager. This hands-on salaried position will help with the responsibilities of all Kitchen functions for this 24 hour full service restaurant.Duties/expectations include, but are not limited to:•Assist in the daily operations of the kitchen.•Provide professional leadership and direction to the culinary ...

    1. TALENT BUSINESS PARTNER (RECRUITING MANAGER) at Ameristar Casino Hotel

      Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Executive Director of Food and Beverage at MGM Resorts International

      Bachelor’s Degree from four-year College or university and/or course certification from an accredited Culinary Institute....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Director - Beverage (The Mirage) at MGM Resorts International

      Culinary Arts degree. As part of the application process, you are required to create a candidate account to log back in and view your application(s)....

    1. Executive Chef/KM - Las Vegas Big Box!

      We are a large scale strip operation looking for our top level KM/Culinary team leader.  We are a leading casual destination spot that attracts both locals and tourists alike.  The ideal candidate will have at least 3 years of Executive Chef/Senior KM experience in a like or similar concept.  This is purely a leadership role as our menu is dictated by corporate standards.  Likewise, the ...

    1. Director Food & Beverage at MGM Resorts International

      Bachelor’s Degree from four-year College or university and/or course certification from an accredited Culinary Institute is preferred....

    1. Executive Chef de Cuisine

      This position is responsible for directing the preparation and ordering of all foods in each restaurant, dining room, and kitchen operated by Lucky Dragon, ensuring that all foods are of the highest quality and that all operations are efficient, effective, and profitable. The Culinary Executive Chef is responsible for the menu and dish creation for the properties various food service ...

    1. Assistant Director of Beverage at Las Vegas Sands Corp.

      College degree or equivalent practical experience, Fluency in a second language, preferably Spanish, certification of previous training in liquor, wine and food...

    1. Executive Chef- Rustic American

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    2. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    3. Sous Chef

      Zenshin Asian Restaurant located inside the South Point Hotel & Casino is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare food for our guests to their liking while following the correct cooking techniquesCoordinate food and kitchenware ...

      1. Utility Porter at Fifth Street Gaming

        Three or more years’ experience working on various floor surfaces using related cleaning, buffing and extraction equipment Large casino/hotel environment...

      2. Sous Chef - Houston, TX at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      3. House Person/Utility – Eclipse Theaters at The Culinary Academy of Las Vegas

        To perform a combination of tasks which maintain the Eclipse Theater in a clean and orderly manner, thereby contributing to a pleasant, positive guest

      4. Sous Chef- Pin Up Pizza (PHV) at Planet Hollywood

        Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. The Chef Tournant is responsible....

      5. Food Service Director - Northeast at Energy Recruiters

        7+ years Business Development, Retail, Culinary and/or Marketing experience required; Our Client, a Regional Convenience Store Chain, is seeking a Food Service...