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culinary in Las Vegas

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Channel Sales Coordinator at Avero, LLC

    COMPANY BACKGROUND – AVERO, LLC Avero is the leading provider of web-based and mobile business intelligence and analytical applications for the hospitality

  3. SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) at Fairmont Hotels & Resorts

    SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) Primary Location : United States Employee Status : Regular SUMMIT Aspiring Leader –

  4. Chef de Partie at Caesars Entertainment

    Work requires a minimum of a two year Culinary Arts School, or equivalent experience in the Fine Dining food industry. GUY SAVOY RESTAURANT - LAS VEGAS....

  5. Sous Chef at Caesars Entertainment

    Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. CAESARS PALACE - LAS VEGAS....

    Ads
    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    1. Assistant Bar Manager at MGM Resorts International

      Associate Degree in F&B or Culinary Arts and/or related supervisor experience in F&B in a hotel/resort environment....

    1. AYR Cook

      We are seeking an AYR Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ...

    1. Assistant Manager - Boulevard Creamery at MGM Resorts International

      Working knowledge of Culinary Union contracts. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or...

    1. Sous Chefs needed - Spago LV

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Bread Baker - Spago

      SUMMARY: Technical hands-on baking and preparation of bread.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.QUALITY CONTROL:Follow all food quality, nutritional, and portion control standards:Handling and storage of dough, starters and final products.Technical production and execution to reach quality final productSanitationOPERATIONS:Follow daily ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Line Cooks needed - CUT Steakhouse

      The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Pasty Chef

      Popular restaurant on the Las Vegas strip with a celebrity TV chef, looking for a Pasty Chef. THE OPPORTUNITY Great opportunity with growing restaurant group.OUR IDEAL CANDIDATE Experience working in a large, fast paced restaurant and managing a pastry team.REQUIREMENTS • Minimum of 3 years of experience as a Pastry Chef • Willingness to work diligently to meet goals and expectations, and the ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. General Manager- Eclipse Luxury Movie Theater

      The Culinary Academy of Las Vegas (CALV) is seeking a candidate to fill the position of General Manager at the Eclipse. Listed below is a brief summary of the overall responsibilities for this position:Job Summary: Will direct and provide supervision for all operations at the Eclipse Complex. Provides food and beverage services by overseeing restaurants, bars, lounge, theaters and catering ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Culinary Team

      The CORE Group is a national foodservice sales agency that blends engaged leadership with a deep network of market specialists across the U.S. With over 50 offices across the country, our goal is to hire the best people who want to move fast and make a large impact. Happy people do happy things; we allow our employees to focus on what they love to do. Our mission statement W.I.N.Willing & ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry Leader                                                               We Searching for a Restaurant Manager That Will Be Devoted to Providing Every Guest with an Authentic Italian Dining Experience and Share Our Passion For 100% Guest Service. Working with us like working with family. We want our guests to feel at home, for that reason we invest a great ...

    1. DISTRICT CHEF at Compass Group USA

      Provides Culinary Leadership to Chefs. Assists with training, coaching, and development of Culinary personnel within assigned territory....

    1. Food and Beverage Supervisor

      Online Applications only  Food & Beverage Supervisor   POSITION PURPOSE:Coordinates activities of team members engaged in selling and serving alcoholic beverages for consumption on premises. Assists in the effective management and direction of food and beverage operations in reference to the quality of service, supervision of employees, monitor quality and consistency of food production, cost ...

    1. Supervisor Food Service II at West Virginia University

      Requires a bachelor’s degree in culinary arts, plus zero to six (0-6) months food preparation experience in a large-scale food service operation;...

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    2. Kitchen Manager

      KITCHEN MANAGER - LAS VEGAS, NVTired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    3. Operations Manager

      We are looking for a highly experienced operations manager to run the day-to-day operations of Lean Meals. Candidates with relevant experience in the meal delivery industry are preferred. EXPERIENCE WITH FOOD IS MANDATORY FOR THIS POSITION. ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following:Oversees the day to day operations including meal production and ...

      1. Line Cook at Rivea Las Vegas

        Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques and understand mis en place....

      2. Pastry Shop Coordinator - Pastry at MGM Resorts International

        Effectively communicates with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other...

      3. Assistant Manager - Palio at MGM Resorts International

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      4. Assistant Manager - TAP at MGM Resorts International

        Associates degree in Food and Beverage or Culinary arts and/or equivalent work experience. The Assistant Manager supervises service staff, conducts staff...

      5. Assistant Manager - Jean Philippe Patisserie at MGM Resorts International

        Working knowledge of Culinary Union contracts. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or...