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chef manager in Las Vegas

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    1. Chef Manager - Las Vegas at Thomas Cuisine Management

      In carrying out assigned responsibilities, the Chef manager must comply with all client policies and regulatory agencies....

    2. Line Cook - Margaritaville (MAR) at Margaritaville

      Job Specifications · Work requires effective communication in English, both verbal and written form in a professional manner. · Work requires a minimum of

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    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    2. Restaurant Manager

      Restaurant Manager Fine-Casual – Local Fresh Seafood We are searching for a Restaurant Manager who will be happy to contribute to the overall diversity, creativity and achievements of our company. The Restaurant Manager will be the leader ensuring we are all working together to satisfy one mission: to leave every guest satisfied each and every time! Don’t miss this great opportunity, Apply ...

    3. Restaurant Manager

       Restaurant Manager Upscale Casual Theme – World Renowned Our Company is seeking a Professional Restaurant Manager to lead a polished hospitality staff. Apply Today for our location in Las Vegas, NV to be considered for the Restaurant Manager position. Our company is no stranger to the restaurant scene, for nearly 20 years we've operated upscale-dining locations in exciting vacation ...

    4. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    5. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

    6. Vegan/Vegetarian Lead Cook

      Job Summary We're looking for an experienced and knowledgeable Vegan/Vegetarian Cook to assist our Executive Chef Consultant with product and process development of our 100% plant-based QSR start-up.   Description The position will transition into the Lead Cook role, responsible for process and product consistency, quality, and presentation. The Lead Cook will also assist and participate ...

    7. Sous Chef - Upscale Steakhouse Concept - Las Vegas

      Sous Chef opportunity for an Upscale Steakhouse Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet the requirements ...

    8. Pastry Chef

      Pastry Chef Multiple Concepts                                                                                              Our Company is searching for a Professional Pastry Chef to lead a polished culinary staff. Apply Today for our location in Las Vegas, NV to be considered for the Pastry Chef position. Our Company is a full-service culinary and hospitality firm focused on developing ...

    9. Sous Chef

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    10. Sous Chef

      Sous Chef Fine Dining-French Cuisine Our Company is actively searching for the finest Sous Chef in the hospitality industry to be a part of our team. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. Apply Today for our location in Las Vegas, NV. We are as passionate about our Team Members as we are about our Guests. We ...

    11. Kitchen Manager

      KITCHEN MANAGER - LAS VEGAS, NV Tired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service ...