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chef manager in Las Vegas

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  1. Sous Chef at The Capital Grille

    Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

  2. Catering Sales Manager at Chiam Restaurant

    Creative skills to provide innovative menus while working with the chef on pricing specialty menus. Maintains files in such a way that another manager could...

  3. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment....

  4. Provision Master at NCLH Corporation

    Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

  5. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

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    1. Executive Banquet Chef

      POSITION SUMMARY:  The Executive Banquet Chef directs the kitchen staff, helps prepare meals of different varieties, prepares the menu card as per the dishes that are available in the restaurant, and updates the menu card regularly by adding new dishes to attract the customers.  The Executive Banquet Chef will perform all administrative duties that are to be performed within the kitchen.  The ...

    1. CHEF MANAGER at Compass Group USA

      Chef Manager in Kansas City, MO. Hands-on chef experience a must. If you are a Culinary Professional seeking a position with a fantastic quality of life...

    1. General Manager

      We are looking for a General Manager for a Counter-serve eatery for daily made smoothies, plus salads, burgers & wraps with a healthy focus. Ideal Candidates Will Have:3-5 Years GM experience in a fast casual restaurant Must have a desire to be a part of a cohesive team, bring positive energy, and express a passion for great foodMust be passionate about healthy food and lifestyle ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. At Disney Cruise Line , you can set sail on the job...

    1. Executive Chef – Mastro's

      Mastro's – Executive Chef – Las Vegas, NevadaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Cloud Tools – Principal Automation Engineer at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. Now Hiring for all Restaurant Staff positions

      We are Now Hiring for all Restaurant Staff positions to join our team! You will be responsible for providing customers with a memorable dining experience. Dishwashers:Ensure all equipment is working properly and supplies are on hand at the beginning and end of every shiftReport any malfunctions in equipment to the Executive Chef and General ManagerReport any safety hazards to the Executive ...

    1. Cloud Tools – Automation Lead at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. Solution Engineer at CliQr

      The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

    1. JAMES BEARD AWARD WINNING RESTAURANT GM/AGM

      LAS VEGAS restaurant group seeking management talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must be serious and focused and have the right pedigree having worked in the right places and with the right people in the past. Looking for tenured managers who have an understanding of the business of sophisticated ...

    1. IT Mgr at Strategic Employment Partners

      Position: IT Manager Location: Santa Monica, CA What the company does: This specific company is a very well-known entertainment company in Santa Monica.

    1. Runner needed @ Lupo

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. Senior MongoDB Consultant at Percona

      Puppet, Chef, Ansible, Vagrant, Consul, etc. This position reports to the MongoDB Practice Manager. With more than 3,000 customers worldwide, Percona is the...

    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. Consulting Systems Engineer--Network and Compute--Boston at RoundTower Technologies

      Assist Account Managers with presenting solutions to client. Data Center Networking, Voice/Collaboration, Virtualization, Security, Campus Wireless, Data...

    1. Outside Sales Representative - IT Company

      We provide leads, ongoing sales training and a nurturing environment to start a new career.Ongoing base and commission.Work in an environment where you feel appreciated, become aligned with a company that has a plan for you to learn, grow, and succeed.Learn how to sell maintenance contracts to companies regarding their network, server and workstations and make great money!We need your ability ...

    1. SYSTEM EXECUTIVE CHEF at Compass Group USA

      Hands-on chef experience a must. System Commissary Executive Chef in St. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional...

    1. Account Executive - IT Company

      Do you have the following?A positive attitudeThe ability to create relationships quickly & easilyA willingness to be coached and trainedWe treat making cold calls as an art form. We celebrate our success and learn from our mistakes and we do it as a team. Qualified candidates will have:1. Minimum of 1 year telemarketing experience2. High School Diploma3. Pass background test JOB DESCRIPTIONAs ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Patient Experience Manager in Birmingham, AL. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice...

    1. Sous Chef

      Job Summary:Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchenDesired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. ...

    2. Executive Chef

        Immediate opportunity for Full Service Restaurant Managers who want to help grow a concept and grow their Career. Offers great training, great compensation, great benefits and much more! A successful Restaurant Manager candidate will bring 2+ years Managing a Full Service Casual Restaurant or Bar & Grill doing High Volume, Building and Leading Teams, Delivering Memorable Service and the ...

    3. Exec Chef/CDC

      MUST BE WILLING TO RELOCATE WITH COMPANY PAYING FOR RELOCATION EXPENSESWe are seeking an EXECUTIVE CHEF/CHEF DE CUISINE to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the CASINO brand and reputation. WE ARE LOOKING FOR TOP CHEFS WHO ARE WILLING TO RELOCATE TO THE MIDWEST AND SOUTH FOR $100,000 ++++++++++++++++++++++ ...

    4. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    5. Runners needed - Spago

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    6. Pasty Chef

      Popular restaurant on the Las Vegas strip with a celebrity TV chef, looking for a Pasty Chef. THE OPPORTUNITY Great opportunity with growing restaurant group.OUR IDEAL CANDIDATE Experience working in a large, fast paced restaurant and managing a pastry team.REQUIREMENTS • Minimum of 3 years of experience as a Pastry Chef • Willingness to work diligently to meet goals and expectations, and the ...

    7. Assistant Director of Operations

      We are recruiting a multi-unit Food and Beverage leader who will help provide support and direction. The Assistant Director of Operations will present at least 3-4 years of diverse multi-unit management experience within an upscale restaurant company, country club, or hotel / resort facility.Previous multi-unit experience combined with strong food and beverage knowledge necessary for this ...

    8. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    9. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at multiple hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to the ...

    10. Barback PT/Steady Extra

      ESSENTIAL FUNCTIONS GUEST RELATIONS:Observe bar guests, ensure their satisfaction with their experience, speak to management for prompt action to be taken if you note any dissatisfaction amongst the guestAnticipate guests’ needs, respond promptly, and acknowledge all guestsGreet guests in a positive, friendly manner and make them feel welcomeAim to give the best possible service, in the least ...

      1. Catering Administrative /Office Worker at Aramark

        Place orders with Vendors for rental equipment and purchases Attend BEO meetings to review catering orders with Chef, and Catering Supervisors Process catering...

      2. Sous Chef at Caesars Entertainment

        The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary,...

      3. Chef de Partie at Caesars Entertainment

        Minimum of two years’ experience in Fine Dining as a Chef Tournant, Chef de partie, or Master Cook. The Chef Tournant is responsible for assigned station during...

      4. Chef de Cuisine at Caesars Entertainment

        40 employees and 4 chef Tournants. Candidate must currently be in a Chef de Cuisine or similar role. Work with Restaurant Manager and front of the house staff...

      5. Restaurant General Manager at Crawford Thomas Recruiting

        Each of our client’s locations has a dedicated General Manager and Catering Sales Manager who are always able to assist their clients....