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chef manager in Las Vegas

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  1. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

    DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. Install, configure, maintain, upgrade, patch management, troubleshoot, repair, and...

  2. BUFFET SERVER - CAN at Cannery Casino Hotel

    O Greets guests in a polite and friendly manner o Suggests beverage (alcoholic and non-alcoholic) items to guests o Explains the location of stations in the...

  3. Sous Chef at CLP

    Also required is 3 years or more as supervisor, sous chef or chef manager. Seeking a Sous Chef to work in a hospital....

  4. Executive Pastry Chef (CLV) at Caesars Palace

    Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Minimum of one year experience as line level Supervisor or Chef...

  5. Executive Chef (CLV) at Caesars Palace

    DIRECTLY SUPERVISES Assistant Executive Chef, Chef De Cuisine, Chef Tournants and Cooks. Manages the performance of Restaurant chefs....

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    1. Kitchen Help Experienced

      This position consists of managing the daily preparation of food items for salads and dessert orders, as well as assisting with cooking and plating all food in an efficient, healthful, and attractive manner. Candidate must be diverse in their culinary capabilites, working as a team member in a very fast paced, busy setting. Must have prior experience working in a commercial kitchen where ...

    1. Assistant Stewarding Manager (CLV) at Caesars Palace

      Assist the chefs in making sure each food outlet is running efficiently. Make sure chefs have the utensils and necessary items to operate in the kitchens....

    1. Dining Services Coordinator1

      As the Dining Services Coordinator, you will be responsible for providing overall leadership and management of the dining operations in the community. In this role, you will be a hands-on leader for all the dining service activities including preparation of food, managing the food inventory and supply budget, complying with regulatory and sanitation standards and ensuring accordance with ...

    1. LOUNGE SERVER - WHISKEY DOWN BAR (OC) at MGM Grand Las Vegas

      Communicate with lounge servers, bartenders and managers regarding guest requests. Effectively communicate with management, Chefs and Culinary Staff in order to...

    1. Bartender

      ESSENTIAL FUNCTIONSGUEST RELATIONSObserve your guests while at the Bar, ensuring their satisfaction with their experience and prompt managerial action should any dissatisfaction ariseBe fully prepared for the guests you are expecting, ensuring your sections are ready for service per  specificationsWelcome the guests and seat them with care if necessary (assisting with tables and chairs, etc. ...

    1. Lounge Server - Whiskey Down Bar (OC) at MGM Resorts International

      Communicate with lounge servers, bartenders and managers regarding guest requests. Effectively communicate with management, Chefs and Culinary Staff in order to...

    1. Sous Chef

      Sous ChefCasual Theme – Legendary Concept                Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being ...

    1. Assistant Manager, Residential Dining at Spartan Shops

      Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Reports to Manager, Residential Dining....

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. Assistant Brand Manager Fanta at CocaCola

      Coca-Cola France recherche un stagiaire Assistant(e) Chef de Produit au sein du département Marketing pour le suivi del#activation de sa marque FANTA.Pleinement...

    1. Sous Chef

      Seeking a Sous Chef to work in a hospital. Will produce and oversee production of breakfast and lunch in accordance with current food trends and menus created by the Executive Chef for Physician's dining lounge. The lounge serves approximately 120 meals with a focus on continental cuisine. Clients include hospital physicians, their guests and hospital administration. Seeking a candidate that ...

    1. ASSISTANT GENERAL MANAGER - STRIPSTEAK at Mandalay Bay

      Communicates daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

    1. Sous Chef

      Job DescriptionResource One has an immediate opportunity in Las Vegas with one of the most successful Brands in the restaurant industry! We are looking for a high energy professional Sous Chef with the ability to positively impact a concept and brand. These exciting opportunities offer great training, compensation, benefits and much more!A successful Restaurant Sous Chef Candidate will bring ...

    1. LEAD ATTENDANT - STARBUCKS (FT) at Crystals

      Maintain communication with the Executive Chef on all food service and menu issues. Effectively communicate with management, chefs and culinary staff in order...

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. Dev-Ops Technical Manager at Strategic IT Staffing

      Dev-Ops Technical Manager. Knowledge of automation and configuration management tools such as Puppet, Chef, CFEngine....

    1. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    1. Line Cook at Bachi Burger

      Communicate needs to the chefs and always be aware and proactive of potential issues. Successful execution of daily kitchen operations ensuring the quality,...

    1. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    1. Assistant Manager - Grand Wok at MGM Resorts International

      Communicates daily with Executive Chef and/or Sous Chef, providing current information on large parties of expected VIPs....

    1. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    2. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    3. Restaurant Manager

      Restaurant Manager Fine-Casual – Local Fresh Seafood We are searching for a Restaurant Manager who will be happy to contribute to the overall diversity, creativity and achievements of our company. The Restaurant Manager will be the leader ensuring we are all working together to satisfy one mission: to leave every guest satisfied each and every time! Don’t miss this great opportunity, Apply ...

      1. Executive Chef at Resort Lifestyle Communities

        RLC is looking for candidates who are strong leaders and managers of people with experience in:. Currently, we are accepting applications for experienced Chefs...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

      3. Executive Chef 2 at Sodexo

        Typically has chefs and cooks reporting to this position. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and...

      4. EXECUTIVE CHEF - CONV/BANQ (FT) at ARIA Resort & Casino

        Review daily specials and offer feedback to Sous Chefs. Coordinate with Quality Control Manager all food items meet standards set forth by hotel....

      5. Executive Chef SW Steakhouse - Wynn Palace Macau, China at Wynn Las Vegas

        Create monthly and seasonal menus in cooperation with the restaurant manager. Accept any other duties and responsibilities assigned by the Executive Chef-...