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chef manager in Las Vegas

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  1. Line Chef / Line Cook at Romano's Macaroni Grill

    Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary....

  2. Baker at Einstein Bros Bagels

    Help to develop solutions before contacting the General Manager Store Upkeep/Cleaning:. Utilizing the Bake Part Sheet that is set-up by the General Manager....

  3. Chef Instructor, Savory at Sur La Table

    The Chef Instructor follows the direction established by the Resident Chef. Additional responsibilities as assigned by Resident Chef....

  4. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. Certified working Chef or equivalent degree in Culinary...

  5. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Assist Chef De Cuisine in meeting food cost budgets...

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    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. Communicating with store and area managers as well as team...

    1. Chef Manager

      CulinArt Group is preparing for another year of substantial growth.We are currently looking for a Chef Manager for the Henderson NV area.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive starting salary, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional ...

    1. Head Baker at Santa Barbara Beach & Golf Resort

      Assist the Pastry Chef in the day-to-day pastry kitchen operation, representing the pastry kitchen in the absence of Pastry Chef in all areas of responsibility....

    1. WORKING CDC &EXEC SOUS WORK W/ JAMES BEARD AWARD WINNING CHEF

      We are seeking a WORKING CDC and Exec. Sous to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Las Vegas based restaurant group seeking Culinary talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must be ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Sous Chef Night Market

      This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Lucky Dragon Team Members are required, on a continual basis to… Contribute to a safe work environment, through compliance with established safety guidelines, identifying ...

    1. Sales Director at Oracle

      Manage a Regional Manager or Branch Manager. May manage a Regional Manager or Branch Manager. Sales Manager will be responsible for the following 5 items:....

    1. Fine Dining Manager

      This position is responsible for o versee ing the fine dining restaurants . Responsible for the selection, scheduling, directing, training and development of all fine d ining staff. Implements systems and methods of controls and service, departmental budget and departmental policies and procedures. Ensures compliance with all department and company rules, regulations, policies, procedures and ...

    1. Cloud Security Architect at Optiv

      Experience with deployment orchestration, automation, and security configuration management (Puppet, Chef, Docker, etc.)....

    1. Line Cooks and Carvers - Lawry's The Prime Rib

      Lawry's The Prime Rib in Las Vegas is now accepting applications on Tuesdays, Wednesdays and Thursdays between 2pm to 4pm.CarverOne of the cornerstones that has made Lawry's restaurants successful for decades is its staff of friendly and professional co-workers. As a Carver at Lawry's The Prime Rib, your first and foremost responsibility is to satisfy our guests while providing them with an ...

    1. Cloud Security Architect at Fishnet Security

      Experience with deployment orchestration, automation, and security configuration management (Puppet, Chef, Docker, etc.)....

    1. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

    1. Kitchen Manager

      Online applications only.CBC Kitchen ManagerChicago Brewing Company is seeking an Kitchen Manager. This hands-on salaried position will help with the responsibilities of all Kitchen functions for this 24 hour full service restaurant.Duties/expectations include, but are not limited to:•Assist in the daily operations of the kitchen.•Provide professional leadership and direction to the culinary ...

    1. Maitre D' at Cescaphe Event Group

      The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. The Event Chef will be expected to perform other duties as assigned to...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. UNIX Server Engineer III at Vectrus

      LDAP, Puppet, Ansible, Salt or Chef experience; Engineer will have broad knowledge of UNIX and Linux implementations to include Oracle Solaris on SPARC, Oracle...

      1. Culinary Director at Sagora Senior Living

        Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...

      2. Solution Engineer at CliQr

        The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

      3. Cloud Architect at Oracle

        Develop Monitoring capabilities using Enterprise Manager. Develop Chef orchestration to automate application installation and provisioning process....

      4. Food Service Associate at Dana Hospitality LP

        Assist the chef in creating fresh from scratch meals and serving them to our customers. To discuss your needs please contact Ramona Kaminskas, HR Manager, at...

      5. Assistant Director of Dining Services at Erickson Living

        Develops, manages, trains, and evaluates employees, managers, and supervisors. Coordinate with Dining Services Managers (Independent Living & Continuing Care),...