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chef manager in Las Vegas

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  1. Chef Manager - Las Vegas at Thomas Cuisine Management

    In carrying out assigned responsibilities, the Chef manager must comply with all client policies and regulatory agencies....

  2. Sous Chef/Manager at Public House Restaurant

    Previous experience as a restaurant manager at a high-volume property preferred. The primary responsibility of the Chef Sous is to oversee the daily activities...

  3. Sous Chef at Manpower

    Also required is 3 years or more as supervisor, sous chef or chef manager. Sous Chef to work for a hospital in Las Vegas....

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    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    2. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    3. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    4. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    5. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    6. Restaurant Manager

      Restaurant Manager Fine-Casual – Local Fresh Seafood We are searching for a Restaurant Manager who will be happy to contribute to the overall diversity, creativity and achievements of our company. The Restaurant Manager will be the leader ensuring we are all working together to satisfy one mission: to leave every guest satisfied each and every time! Don’t miss this great opportunity, Apply ...

    7. Restaurant Manager

       Restaurant Manager Upscale Casual Theme – World Renowned Our Company is seeking a Professional Restaurant Manager to lead a polished hospitality staff. Apply Today for our location in Las Vegas, NV to be considered for the Restaurant Manager position. Our company is no stranger to the restaurant scene, for nearly 20 years we've operated upscale-dining locations in exciting vacation ...

    8. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    9. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

    10. Vegan/Vegetarian Lead Cook

      Job Summary We're looking for an experienced and knowledgeable Vegan/Vegetarian Cook to assist our Executive Chef Consultant with product and process development of our 100% plant-based QSR start-up.   Description The position will transition into the Lead Cook role, responsible for process and product consistency, quality, and presentation. The Lead Cook will also assist and participate ...

    11. Sous Chef - Upscale Steakhouse Concept - Las Vegas

      Sous Chef opportunity for an Upscale Steakhouse Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet the requirements ...

    12. Pastry Chef

      Pastry Chef Multiple Concepts                                                                                              Our Company is searching for a Professional Pastry Chef to lead a polished culinary staff. Apply Today for our location in Las Vegas, NV to be considered for the Pastry Chef position. Our Company is a full-service culinary and hospitality firm focused on developing ...

    13. Sous Chef

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...