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chef manager in Las Vegas

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  1. Executive Pastry Chef at Wolfgang Puck Group

    Executive Pastry Chef. Pastry Chef or Pastry Sous Chef position in World Class Property or Restaurant w/multi-unit staff and production requirements....

  2. Sous Chef/Banquet Chef at The Culinary Academy of Las Vegas

    Certified Food Safety Manager Card. A minimum of three years high volume Sous Chef experience is required.:....

  3. Web Infrastructure Support Manager at American Bible Society

    Demonstrated experience with LAMP stack management using deployment tools such as Chef or Puppet. The American Bible Society (ABS) is currently seeking a Web...

  4. Sr Tech Evangelist at Microsoft

    Experience with automated deployment and configuration management of operating systems and applications using tools such as Azure Resource Manager (ARM)...

  5. Provision Master at NCLH Corporation

    Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

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    1. General Manager at the Wynn Las Vegas!

       The Iconic Wynn Resorts is seeking passionate General Managers for our Lakeside restaurant at The Wynn in Las Vegas, NV! If you have previous General Manger experience in fine dining restaurants, then We want YOU to Apply Now!We offer:We truly value our employees’ contributions to our success. That’s why we provide them with a suite of benefits designed to help them meet their professional ...

    1. Java/WebLogic Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). For all Hotel applications within Oracle Hospitality (Nagios, Oracle Enterprise Manager, etc)....

    1. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Shahbaz - Park Ridge Living Center at Unity Health System

      Communicates menu changes with Chef or Clinical Nutrition staff. Serve Safe Food Protection Manager Certification or Monroe County Health Department Level 1...

    1. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at Siegel Group hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to ...

    1. Head Waiter at Royal Caribbean Cruises Ltd.

      One to two years previous Supervisory or Restaurant Manager experience, preferably in a 4 or 5 star Restaurant....

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. Assistant Executive Steward at MGM Resorts International

      Work closely with the Chef's department and all room managers in order to assure quick and efficient operations of each restaurant outlet....

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. Manager Ops, Customer Service at Gate Gourmet

      Manager Ops, Customer Service. Confirms spec issued between all depts.…ASG, Chefs, production depts., pricing, etc....

    1. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    1. Baker at ENRGI

      Help to develop solutions before contacting the General Manager Store Upkeep/Cleaning:. Utilizing the Bake Part Sheet that is set-up by the General Manager....

    1. Sous Chef

      The primary responsibility of the Sous Chef is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures.Duties include, but are not limited, to the following:Previous experience as a restaurant manager at ...

    1. Sous Chef at Bachi Burger

      Position: SOUS CHEF Reports to: General Manager Position Purpose: Supervision of daily kitchen operations ensuring the quality, standards and expectations of

    1. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Bachi Burger

      Communicate needs to the chefs and always be aware and proactive of potential issues. Successful execution of daily kitchen operations ensuring the quality,...

    1. Sommelier

      ESSENTIAL FUNCTIONSGUEST RELATIONSObserve guests during their meal, ensuring their satisfaction with their experience at Hakkasan; immediately alert management or section waiter should any dissatisfaction arise amongst the guests in any part of the restaurantAim to give the best possible service in the least obtrusive mannerVigilance must be shown at all times to try to minimize both customer ...

    1. Prep Cook at Bachi Burger

      Communicate needs to the chefs and always be aware and proactive of potential issues. Work closely to assist and support the chefs with consistent food...

    1. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwasher at Bachi Burger

      Work closely to assist and support the chefs with consistent food preparation of the highest standards and expectations with precision, speed and integrity in a...

    1. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    2. Sous Chef / Kitchen Manager - KM (REXRFC)

      We are currently holding interviews for a Sous Chef / Kitchen Manager position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.Compensation: $50,000 - $57,000 + BaseRequirements• Must have a minimum of 2 years of ...

    3. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Seasonal Hostperson -MGM Resorts (37075)

      MGM Resorts properties are currently hiring Seasonal Hostperson. Responsibilities: It is the primary responsibility of the Hostperson to greet and seat guests and assist Food Servers, Bus Persons, and Food Runners as it relates to guest contact and table information. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. • Oversee ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Seasonal Bus Runner-MGM Resorts (36999)

      MGM Resorts properties are currently hiring Seasonal Bus Runner. Responsibilities: It is the primary responsibility of the Bus/Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. • Set up bus tubs for the removal of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Sous Chef

      Sous Chef Casual Theme – Legendary Concept                                                                                                           Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a ...

      1. Lead Prep Cook at Spartan Shops

        Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

      2. Assistant Manager, Residential Dining at Spartan Shops

        Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Reports to Manager, Residential Dining....

      3. Ruby on Rails Developer at Womply

        You'll also have opportunities to branch out and work with ActiveMQ, Chef, Docker, Cassandra, Spark, and other interesting technologies....

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

      5. Application Architect - Columbia, MD at Oracle

        Enterprise Manager, Chef, etc). For all Hotel applications within Oracle Hospitality (Nagios, Oracle Enterprise Manager, etc)....