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chef manager in Las Vegas

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  1. Sous Chef/Kitchen Manager at Ocean One Bar & Grille

    Food Safety Manager. The exceptional opportunity of an experienced Sous Chef is open to the right match! The position requires experience in a HIGH VOLUME...

  2. Middleware Application Technical Lead Engineer at Oracle

    Nagios, Oracle Enterprise Manager,. Update and expand build/automation installation scripts for key Hotel applications within Oracle Hospitality to ensure time...

  3. AWS Cloud Architect at Axius Technologies

    Maintain continual contact with IS technology CoEs and alliance managers to stay. Deployment automation tools like Puppet and Chef, build systems, monitoring...

  4. Sr. Software Engineer – System Management Discovery at BDNA Corporation

    Knowledge of dev-ops processes, practices and tools such as Puppet or Chef. Active Directory, WMI, SNMP, SSH, TCP/IP, NMAP, Unix/Linux, VB Script, Shell Script,...

  5. SYSTEM ENGINEER - UNIX/LINUX at Allegiant Travel Company

    Experience with configuration management (cfengine, chef, puppet, ansible, etc.). Experience with Linux storage technologies such as Logical Volume Manager (LVM...

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    1. Sous Chef - Upscale Casual Steakhouse

      Sous ChefCasual Theme – Legendary ConceptOur Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being franchise owned. Our ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. All Hourly Restaurant Staff

      Benihana is hiring ALL HOURLY STAFF for their new restaurant opening in Las Vegas, NV! We have immediate openings for the following positions:Experienced Hibachi / Teppanyaki Chef - Sushi Chef – Sushi Apprentice – Pantry/Expo – Prep CookServer – Bartender – Hosts/Hostess – Busser – Dishwasher If you want to be a part of a great company that offers opportunities for advancement and will invest ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Receiver & Facilities Assistant

      ESSENTIAL FUNCTIONSDAILY DUTIESPerform all assigned duties as detailed in your opening, afternoon, and closing checklistsReceive all daily deliveries and perform price, quantity, and quality checks, recording any differences or discrepanciesFile delivery notes, pairing up with invoices upon arrivalReview all invoices and ensure quantity received is correct; obtain approval of invoices from ...

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Private Dining & Special Events Manager

      Estiatorio MILOS is widely acclaimed as one of the finest seafood restaurants in the world. Estiatorio MILOS opened its Las Vegas restaurant in 2010, and also has locations in Montreal, New York, Athens, Miami, and London.Estiatorio MILOS at The Cosmopolitan of Las Vegas, and world-renowned chef Costas Spiliadis, seek talented, experienced, passionate individuals to continue MILOS’ long ...

    1. Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef

      Zenshin Asian Restaurant located inside the South Point Hotel & Casino is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare food for our guests to their liking while following the correct cooking techniquesCoordinate food and kitchenware ...

    1. Chef (Tuscon) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Line Cook- Mexican Restaurant

      BENEFITS: Medical, Dental VisionSTATUS: Full Time***WE PAY STRIP WAGES*** Must have 3 years experience Clique Hospitality is currently seeking experienced line cooks. We offer medical, vision, and dental after 60 days.  Job Requirements 1. Providing and maintaining high quality standards and procedures in preparing and serving all food. 2. Keeping the kitchen a clean, safe and sanitary ...

    1. Chef (Columbia) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at multiple hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to the ...

    1. Chef (Kalamazoo) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef- Assistant Kitchen Manager

      POSITION SUMMARY: The Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current legislation ...

    1. Executive Chef at Santa Barbara Business College

      Responsible Hiring Manager:. The working Executive Chef will provide leadership, daily supervision, meal prepping and cooking....

    1. Kitchen Manager AND Sous Chef - Casual/Upscale Casual Themed

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual.  We are currently looking for two culinary positions under our umbrella:Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip.  The ideal candidate will have at least 3 years of kitchen management experience in a high volume ...

    1. Chef Manager at Spartan Shops

      Receives additional direction from Head Chef. Under the direction of the Assistant Director, manages Mobile Concepts operations on SJSU campus and Spartan...

    1. Culinary Partner (Executive Chef_

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    2. Assistant Kitchen Manager- Sous

      POSITION SUMMARY:  The Assistant Kitchen Manager will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Assistant Kitchen Manager will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy ...

    3. Executive Banquet Chef

      POSITION SUMMARY:  The Executive Banquet Chef directs the kitchen staff, helps prepare meals of different varieties, prepares the menu card as per the dishes that are available in the restaurant, and updates the menu card regularly by adding new dishes to attract the customers.  The Executive Banquet Chef will perform all administrative duties that are to be performed within the kitchen.  The ...

    4. General Manager

      We are looking for a General Manager for a Counter-serve eatery for daily made smoothies, plus salads, burgers & wraps with a healthy focus. Ideal Candidates Will Have:3-5 Years GM experience in a fast casual restaurant Must have a desire to be a part of a cohesive team, bring positive energy, and express a passion for great foodMust be passionate about healthy food and lifestyle ...

      1. Clubhouse Manager/Assistant General Manager at Las Vegas Country Club

        Directly oversees the following managers & activities:. The Clubhouse Manager will participate in the following club committees:....

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

      3. Chef (Peoria) at Chef Placement Services

        Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

      4. Lead Cook at Spartan Shops

        Assists Kitchen Manager and Head Chef in training of kitchen staff. Reports directly to Head Chef. Performs additional responsibilities as requested by the...

      5. Chef (College Station) at Chef Placement Services

        Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....