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chef manager in Las Vegas

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  1. Executive Chef at Tommy Bahama

    Manage upkeep of physical restaurant in partnership with the General Manager. Develop/streamline restaurant processes in partnership with the General Manager...

  2. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  3. ProKarma- Devops Operations Specialist- Multiple Locations at Prokarma Inc.

    Lead and mentor the DevOps team to include System Administrators, Software Developers, Architects and Project Managers....

  4. BILINGUAL OPPORTUNITIES at River City Casino & Hotel

    Chef De Cuisine. River City Casino and Hotel and Ameristar Casino Resort - St....

  5. General Manager, Assistant Manager & Shift Leader at Restaurant Management Careers - Multiple Concepts

    The ideal candidates will have previous experience as a District Manager, Multi-Unit Manager, Regional Manager, Area Coach, Store Manager, General Manager,...

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    1. Chef Manager

      CulinArt Group is preparing for another year of substantial growth.We are currently looking for a Chef Manager for the Henderson NV area.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive starting salary, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional ...

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef Night Market

      This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Lucky Dragon Team Members are required, on a continual basis to… Contribute to a safe work environment, through compliance with established safety guidelines, identifying ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Fine Dining Manager

      This position is responsible for o versee ing the fine dining restaurants . Responsible for the selection, scheduling, directing, training and development of all fine d ining staff. Implements systems and methods of controls and service, departmental budget and departmental policies and procedures. Ensures compliance with all department and company rules, regulations, policies, procedures and ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Line Cooks and Carvers - Lawry's The Prime Rib

      Lawry's The Prime Rib in Las Vegas is now accepting applications on Tuesdays, Wednesdays and Thursdays between 2pm to 4pm.CarverOne of the cornerstones that has made Lawry's restaurants successful for decades is its staff of friendly and professional co-workers. As a Carver at Lawry's The Prime Rib, your first and foremost responsibility is to satisfy our guests while providing them with an ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Kitchen Manager

      Online applications only.CBC Kitchen ManagerChicago Brewing Company is seeking an Kitchen Manager. This hands-on salaried position will help with the responsibilities of all Kitchen functions for this 24 hour full service restaurant.Duties/expectations include, but are not limited to:•Assist in the daily operations of the kitchen.•Provide professional leadership and direction to the culinary ...

    1. Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Chef (Tuscon) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Chef (Columbia) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Chef (Kalamazoo) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Executive Chef de Cuisine

      This position is responsible for directing the preparation and ordering of all foods in each restaurant, dining room, and kitchen operated by Lucky Dragon, ensuring that all foods are of the highest quality and that all operations are efficient, effective, and profitable. The Culinary Executive Chef is responsible for the menu and dish creation for the properties various food service ...

    2. Executive Chef- Rustic American

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    3. Sous Chef - Upscale Casual Steakhouse

      Sous ChefCasual Theme – Legendary ConceptOur Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being franchise owned. Our ...

    4. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    5. Private Dining & Special Events Manager

      Estiatorio MILOS is widely acclaimed as one of the finest seafood restaurants in the world. Estiatorio MILOS opened its Las Vegas restaurant in 2010, and also has locations in Montreal, New York, Athens, Miami, and London.Estiatorio MILOS at The Cosmopolitan of Las Vegas, and world-renowned chef Costas Spiliadis, seek talented, experienced, passionate individuals to continue MILOS’ long ...

    6. Sous Chef

      Zenshin Asian Restaurant located inside the South Point Hotel & Casino is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare food for our guests to their liking while following the correct cooking techniquesCoordinate food and kitchenware ...

      1. SAS Administrator at 89 Degrees

        Experience with IT automation and DevOps approaches using tools such as Ansible, Puppet, Chef, etc. Priority given to candidates with experience administering...

      2. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing....

      3. Sous Chef at Cescaphe Event Group

        The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

      4. Event Chef at Cescaphe Event Group

        The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. The Event Chef will be expected to perform other duties as assigned to...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....