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chef in Las Vegas

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  1. Sous Chef at Tommy Bahama

    Develop/streamline restaurant processes in partnership with the Executive Chef. Manage upkeep of physical restaurant in partnership with the Executive Chef and...

  2. Chili's Grill & Bar, Las Vegas, NV Restaurant Manager at Chili's

    The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

  3. Teppan Chef at Osaka Japanese Cuisine

    Immediate postion for a Full Time Teppan Chef is available. Apply immediately for prompt consideration....

  4. Pastry Chef Custom Cake Decorator at Rolling In Dough Bakery

    Hi! Full Position available immediately!! Custom cakes and wedding cakes. Fondant and buttercream. Creative environment! Fondant characters and elements a

  5. Travel Nurse - RN - NICU Registered Nurse at Fastaff

    NICU Level 3 Registered Nurse - Neonatal Intensive Care RN - NICU 3 RN We are seeking an experienced and self-motivated Neonatal Intensive Care Unit Travel RN

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    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    2. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    3. Sous Chef

      Exciting opportunity for a Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known brand featuring fresh seafood, classic recipes and exciting local cuisine . Fresh, quality dishes in a polished, but relaxed environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and ...

    4. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    5. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    6. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    7. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    8. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    9. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

    10. Sous Chef - Upscale Steakhouse Concept - Las Vegas

      Sous Chef opportunity for an Upscale Steakhouse Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet the requirements ...

    11. Sous Chef

      Sous Chef Casual Theme – Seasonally Inspired Cuisine Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for ...

    12. Pastry Chef

      Pastry Chef Multiple Concepts                                                                                              Our Company is searching for a Professional Pastry Chef to lead a polished culinary staff. Apply Today for our location in Las Vegas, NV to be considered for the Pastry Chef position. Our Company is a full-service culinary and hospitality firm focused on developing ...

    13. Sous Chef

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Executive Sous Chef

        Executive Chef Immediate opportunities for a Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef offers great training, great compensation & benefits and much more! A successful Chef candidate will bring Chef experience in a Fine Dining ...

      1. Travel Nurse - RN - PACU Registered Nurse at Fastaff

        PACU Nurse – RN – Post Anesthesia Care Unit Registered Nurse We are seeking an experienced and self-motivated Post Anesthesia Care Unit Travel RN Registered

      2. Travel Nurse - RN - Emergency Room Registered Nurse at Fastaff

        Nurse - ER RN – Emergency Room Registered Nurse We are seeking an experienced and self-motivated ER Travel RN Registered Nurse to join our growing team of

      3. SPEC-CATERING - FOOD SERVICES at JCL HOSPITAL NORTH MTN

        Technical Training in Food Preparation and Culinary Arts OR 2 yrs experience working under direction of Certified Chef....

      4. Food & Beverage Director at NCL Corporation

        Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

      5. Food Service - College Sourcing at Acosta Sales & Marketing

        This individual is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...