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chef in Las Vegas

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Teppan Chef at Osaka Japanese Cuisine

    Immediate postion for a Full Time Teppan Chef is available. Apply immediately for prompt consideration....

  3. Travel Nurse - RN - PACU Registered Nurse at Fastaff

    PACU Nurse – RN – Post Anesthesia Care Unit Registered Nurse We are seeking an experienced and self-motivated Post Anesthesia Care Unit Travel RN Registered

  4. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

    Do research and make phone calls for Chef recruitment. The American Liver Foundation (ALF) is the nation's leading non-profit organization promoting liver...

  5. Event Coordinator with Royal Xistence Enterprises Inc. at Royal Xistence Enterprises Inc.

    SUMMARYResponsible for coordinating events, including planning menus, booking musicians, putting up decorations, ordering flowers, hiring bartenders, and...

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    1. Sous Chef

      Sous ChefUpscale Casual – Lively and PassionateOur Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Las Vegas, NV. We are as passionate about Team Members as we are about our Guests. We ...

    1. LOUNGE SERVER - WHISKEY DOWN BAR (OC) at MGM Grand Las Vegas

      Effectively communicate with management, Chefs and Culinary Staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Sous Chef

      Sous ChefCasual Theme – Legendary Concept                Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being ...

    1. Lounge Server - Whiskey Down Bar (OC) at MGM Resorts International

      Effectively communicate with management, Chefs and Culinary Staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. BUS/RUNNER - HECHO (OC) at MGM Grand Las Vegas

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Sous Chef

      Seeking a Sous Chef to work in a hospital. Will produce and oversee production of breakfast and lunch in accordance with current food trends and menus created by the Executive Chef for Physician's dining lounge. The lounge serves approximately 120 meals with a focus on continental cuisine. Clients include hospital physicians, their guests and hospital administration. Seeking a candidate that ...

    1. Bus/runner - Hecho (OC) at MGM Resorts International

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Executive Chef (FT Varied) SV

      Description/Purpose Of Position: Responsible for daily operations of all food production activities for patients, cafeteria and catering. Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations. Involved with department ...

    1. BUS/RUNNER - BUFFET (PT) at Bellagio

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Sous Chef

      Job DescriptionResource One has an immediate opportunity in Las Vegas with one of the most successful Brands in the restaurant industry! We are looking for a high energy professional Sous Chef with the ability to positively impact a concept and brand. These exciting opportunities offer great training, compensation, benefits and much more!A successful Restaurant Sous Chef Candidate will bring ...

    1. BUS/RUNNER - PUB 1842 (OC) at MGM Grand Las Vegas

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. BUS/RUNNER - STARBUCKS (OC) at MGM Grand Las Vegas

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    1. COCKTAIL SERVER - POOL & LOUNGE (PT) at Vdara Hotel & Spa

      Effectively communicate with management, Chefs and Culinary Staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Sous Chef

      Exciting opportunity for a Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known brand featuring fresh seafood, classic recipes and exciting local cuisine . Fresh, quality dishes in a polished, but relaxed environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and ...

    1. BUS/RUNNER - MGM GRAND BUFFET (OC) at MGM Grand Las Vegas

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    1. BUS/RUNNER - BUFFET (PT) at ARIA Resort & Casino

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    2. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

      1. Kitchen Aide (JD #359) at PATH (People Assisting The Homeless)

        About PATH Santa Barbara: PATH Santa Barbara is dedicated to assisting homeless individuals achieve greater health, wellness, and self-sufficiency, by

      2. Shahbaz - Park Ridge Living Center at Rochester General Health System

        Communicates menu changes with Chef or Clinical Nutrition staff. Full time/Part time Day/Eve/Night positions available!...

      3. Content Marketer at Campaign Monitor

        You’ll eat breakfast & lunch with the entire team, cooked by our in-house chefs using only the freshest, highest quality ingredients....

      4. Bus/Runner - Pool (Temp PT) at MGM Resorts International

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      5. Lounge Server - Rivea (OC) at MGM Resorts International

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...