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chef in Las Vegas

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  1. DevOps Automation Engineer at KingsIsle Entertainment

    Puppet or Chef or comparable system. KingsIsle Entertainment is currently looking for a DevOps Automation Engineer to help develop exciting new games at our...

  2. Development Operations Engineer at PhishMe

    Automate infrastructure and services with Chef. Chef development experience (cookbook, custom resources, tooling)....

  3. Sous Chef at Wolfgang Puck

    We are seeking a qualified, talented candidate for our Sous Chef position at Wolfgang Puck Kitchen & Bar in Charlotte, NC....

  4. Sous Chef at Caesars Entertainment

    Assume responsibilities of room in absence of Room Chef. Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or...

  5. Line Cook at Rivea Las Vegas

    Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance....

    Ads
    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. SAS Administrator at 89 Degrees

      Experience with IT automation and DevOps approaches using tools such as Ansible, Puppet, Chef, etc. We’re looking for a SAS Administrator who will join our...

    1. Executive Chef

      We have an exciting opportunity for an experienced professional chef in the Las Vegas market!  We are a national upscale brand with several locations in major markets in the United States.  This is quite a bit different than most chef positions you will find in a corporate setting because we leave a LOT of menu development to our location chefs!  The ideal candidate will have a culinary ...

    1. Senior Development Operations Engineer at Talent Solvers

      Knowledge with automation/configuration management using either Chef, Puppet. Our platform as a service (PaaS) is for the design, development, deployment, and...

    1. Chef Manager

      CulinArt Group is preparing for another year of substantial growth.We are currently looking for a Chef Manager for the Henderson NV area.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive starting salary, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional ...

    1. Utility Attendant at St. Joseph's Healthcare System

      Chef to review. Participates in cost containment initiatives as directed by Exec Chef. Participates with budgetary goals by evaluating prices of various vendors...

    1. All level Chefs

      Nationally known restaurant group seeking Executive Chef, Executive Sous Chef, and Sous Chef with 3+ years in a chef role. Must be high-energy, enthusiastic, and have a strong background.Chef Requirements:3+ years as an chefAnnual Sales volume experience of over $3+ millionStrong tenure with current and previous employersChef Benefits:Experience working in a world class establishmentHighly ...

    1. Executive Chef at American Cruise Lines

      This is a hands on working Chef position. Minimum 3 years Executive Chef in full service resort, hotel or cruise ship....

    1. Sous Chef Night Market

      This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Lucky Dragon Team Members are required, on a continual basis to… Contribute to a safe work environment, through compliance with established safety guidelines, identifying ...

    1. CHEF DE CUISINE at Ameristar Casino Hotel

      Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    1. COOK - TEAM DINING ROOM at Ameristar Casino Resort Spa

      Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. COOK - CLUB 38 at Ameristar Casino Resort Spa

      Position reports to Area Chef, Chef de Cuisine and Sous Chef, Lead Cook, Specialty Cook. Be in constant communication with Lead Cook and Sous Chefs....

    1. Executive Chef/KM - Las Vegas Big Box!

      We are a large scale strip operation looking for our top level KM/Culinary team leader.  We are a leading casual destination spot that attracts both locals and tourists alike.  The ideal candidate will have at least 3 years of Executive Chef/Senior KM experience in a like or similar concept.  This is purely a leadership role as our menu is dictated by corporate standards.  Likewise, the ...

    1. COOK - CENTENNIAL BUFFET at Ameristar Casino Resort Spa

      Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

    1. Executive Chef de Cuisine

      This position is responsible for directing the preparation and ordering of all foods in each restaurant, dining room, and kitchen operated by Lucky Dragon, ensuring that all foods are of the highest quality and that all operations are efficient, effective, and profitable. The Culinary Executive Chef is responsible for the menu and dish creation for the properties various food service ...

    1. Line Cook at Brasserie JO at The Colonnade Hotel

      Brasserie JO offers flavorful cuisine and carefully-crafted dishes from the direction of world-renowned direction of Chef Jean Joho....

    1. Executive Chef- Rustic American

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    2. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

      1. Executive Sous Chef at Wolfgang Puck

        Perform operational responsibilities of Chef in their absence. Responsible for delegation of main kitchen line management and technical food production...

      2. FLOOR TECHNICIAN at Ameristar Casino Resort Spa

        Primary focus will be on facilitating through the Executive Steward/Chef the overall cleaning and sanitation of the Kitchen outlets. Prepare outlets to a

      3. Cruise Ship Executive Housekeeper at CTI Group

        Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

      4. Linux Administrator (Remote) at ServerHub

        As a ServerHub Technical Support Engineer (Linux Administrator) you’re on the front lines of helping current customers troubleshoot active issues and concerns

      5. Hybrid Cloud Admin/Architect at Perficient

        At Perficient you’ll deliver mission-critical technology and business solutions to Fortune 500 companies and some of the most recognized brands on the planet.