For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us.
Do you have 2+ years of current Upscale Dining Sous Chef experience?
Tired of the endless Las Vegas nights?
Looking for an establishment you'd be proud to work for?
This opportunity might be for you…
Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly ...
Since we first opened our doors, we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in Sin City. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a truly memorable experience.
To continue this path, we need the best and brightest to help us continue our success. We ...
Monday, December 9th from 8am - 12pm
Tuesday, December 10th from 1-5pm
Job Fair Location
Fifth Avenue Restaurant Group
7251 West Sahara, Las Vegas, NV 89117
Phone: (702) 367-1166
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Accepting Applications for the following Jobs:
Line/Prep Cooks Pizza Makers
HAKKASAN, the renowned UK Michelin-starred restaurant is currently recruiting for an experienced Sommelier for our Hakkasan NYC restaurant.
Observe guests during their meal, ensuring their satisfaction with their experience at Hakkasan; immediately alert management or section waiter should any dissatisfaction arise amongst the guests in any part of the restaurant
Aim to give the best possible service in the least obtrusive manner
Vigilance must be shown at all times to try ...
Hakkasan Restaurant Marketing Manager
Hakkasan is an upscale global restaurant brand with a premiere status and international following. The Restaurant Marketing Manager is a full time position responsible for developing, implementing and tracking marketing programs that increase brand exposure and restaurant sales for the Las Vegas restaurant location. The Restaurant Marketing Manager will report to the National Restaurant Marketing Director.
To be successful, the ...
An experienced Sous Chef is needed for a high volume growing national chain with great career advancement opportunities. You will work in a “from scratch” kitchen, in a fun and exciting environment.
• Paid Medical, Dental and Vision with competitive out of pocket costs
• 401K Plan with matching
• Paid vacation
• Flexible scheduling with rotating weekends off
• Top notch training and team support
• Other great benefits are available
Starting Base ...
LA & SF Specialty is a wholesale produce, dairy, and specialty foods distributor serving the finest dining establishments in California, Arizona, Nevada and Hawaii. For over twenty years, we have taken a value-oriented approach to servicing our distinguished customers, offering superior ingredients and customized solutions to help drive success.
If you are a passionate food enthusiast with restaurant and/or sales experience, please apply for this position with your resume and a brief note on how LA ...
Restaurant Sous Chef needed for fabulous fine dining restaurant in Las Vegas! $45,000 up to $55,000 A Year Industry-leading, local training! Competitive Salary + bonus opportunity 5 day work week Wide variety of benefits to include major medical / dental / vision insurance, retirement savings, vacation time, and more!--- About the opportunity --- Responsible for assisting the Executive Chef with the overall back of the house operations of a single restaurant unit. Work with the General Manager ...
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