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restaurant manager in Las Vegas

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    1. Director of Food and Beverage

       Oversee the entire front of house Food and Beverage operation to include all restaurants, bars and banquet/catering operation collaborate closely with kitchen operations to ensure proper guest service to all customers. Communicate with and develop productive management ...

    2. Food and Beverage Supervisor

      Oversee the day-to-day operations of Food & Beverage.  Including but not limited too, hiring and training of house staff, Supply ordering, rotation of product, par levels, health regulations, counseling and coaching, progressive discipline, scheduling, payroll and P&L.   ...

    3. Restaurant Manager

      Fleming's Prime Steakhouse and Wine Bar- Las Vegas NV  In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, ...

    4. Franchise Business Consultant - Quick Service Concept - 28 locations

      Franchise Business Consultant Needed Great Opportunity – GROWING COMPANY This exciting and growing Quick Service Concept is looking for a Franchise Consultant. You would oversee 28 locations in the Las Vegas area. This is an immediate opening for a Franchise Business ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Manager

      FULL SERVICE RESTAURANT MANAGER WANTED- KINGMAN, AZ We’re only looking for a TOP NOTCH, Full Service Restaurant Management Candidate! This position will be in a High Volume, Full Service Restaurant with a, MAJOR National brand. Very competitive salary, bonus structure, ...

    6. Restaurant Steakhouse Manager

      JOB DESCRIPTION: Oversees and supervises the day to day operations of multiple quick service restaurants. Prepare department(s) budgets and analysis. Prepares the schedule of the Food & Beverage personnel to ensure uninterrupted service. Makes necessary changes on the ...

    7. HR Coordinator

      POSITION SUMMARY:  The HR Coordinator will be responsible for the understanding of employee relations, providing administrative support to the Human Resources team, and performing a variety of HR functions. These functions include preparing and maintaining employment records ...

    8. Jobs at Full Service Restaurants - opening soon!

      We are growing and expanding our full-service restaurants in the Las Vegas area. Within the next few weeks we will have opportunities for individuals with experience in the following jobs. If you have a solid background in a service environment and would like to join a fast ...

    9. Analysis Coordinator

      POSITION SUMMARY: The Analysis Coordinator will be responsible for various aspects of quantitative business analysis for the Company venues for which they have responsibility, as determined by the Director of Financial Planning & Analysis (FP&A).   ESSENTIAL FUNCTIONS OF ...

    10. Marketing Supervisor

      POSITION SUMMARY:  The Social Media Supervisor will assist the Hakkasan Group Digital Team with the implementation of company-wide Social Media Strategy on a global basis, developing brand awareness, generating inbound traffic, and encouraging product adoption. This role ...

    11. Concierge Manager

      POSITION SUMMARY:  The Concierge Manager plays a vital role within the company as they oversee the first point of contact for our hospitality venues and is responsible for the performance and conduct of the Concierge Team. The Concierge Manager is responsible to train and ...

    12. RESTAURANT ASSISTANT GENERAL MANAGER

      Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

      Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. SERVERS & BUSSERS WANTED (Resort on Mt. Charleston)

      We're looking for hard working Servers and Bussers with a strong sense of urgency for The Resort on Mt. Charleston. Does this sound like the job for you? Then keep reading... The Food Server is responsible to maintain the Company’s top quality standards by serving every ...

    15. COOKS WANTED (Resort on Mt. Charleston)

      We're looking for creative, hard working cooks for The Resort on Mt. Charleston. Does this sound like the job for you? Then keep reading... The Line Cook is responsible for cooking and plating all food orders in an efficient, healthful, and attractive manner. Duties and ...

    16. Application Specialist II

      POSITION SUMMARY: The Application Specialist will play a key role in providing hands on support for supply, demand, and network planning through data management, front end application configuration, inventory/material management analysis, and end user troubleshooting. With ...