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restaurant manager in Las Vegas

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  1. Store Manager with Quick Service Experience

    Rice Garden is looking for Manager Laughlin area. We are looking for person who is passionate about hands-on cooking, customer service, and excellent food quality to assist in running the operations of our restaurants. Responsibilities: - Responsible for providing excellent food quality, guest service, crews friendliness, and restaurant cleanliness. - Provide the highest level of customer service quality at all times. - Responsible for the store crews, which includes training, coaching and ...

  2. Restaurant Manager

    We are looking for a guest-focused professional to assist in the management of our quick-serve restaurant on Las Vegas Blvd. This manager must be able to deliver the highest quality products and service while maintaining profitability. The individual that we seek must be committed to working restaurant hours (approx. 50 hours per week), have a hands-on approach, and be focused on guest satisfaction. This essential restaurant manager position will be responsible for the following; Managing the ...

  3. Seeking Sous Chefs for an upscale 100% scratch kitchen

    We are working with an international client seeking talented Sous Chefs to join an emergent restaurant group at their Las Vegas location!   For over 20 years, they've operated upscale-dining locations in exciting destinations like Hawaii, Florida and Las Vegas. They are supported by a work hard, play hard culture and known for chef-inspired scratch cuisine, hand-crafted cocktails and exceptional guest service, each of their restaurants offer regional specialties unique to their locations, with a ...

  4. Digital Content Specialist

    POSITION SUMMARY:  The Digital Content Specialist will be responsible for developing on-site editorial stories and content for Hakkasan nationally that supports and complements the brand objectives and initiatives through compelling brand-focused editorial. The Digital Content Specialist will work closely with the operations team, as well as the rest of brand marketing and social teams. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Develop an editorial calendar of on-site ...

  5. Food Service Team Members for Fresh Mex Concept Restaurant

    We are opening a new and exciting fresh Mexican Concept Restaurant in about 2 weeks. If you have a background in food service and would like to join a fast growing restaurant company that operates quick-casual and full-service restaurants in major hotels and malls throughout Las Vegas, then this may be the job for you! We are looking for great attitudes, friendly, smiling, guest-focused, team-driven and positive restaurant team members, supervisors and managers to join to our team. Experience ...

  6. Food Service Team Members for Fresh Mex Concept Restaurant

    We are opening a new and exciting fresh Mexican Concept Restaurant in about 2 weeks.   If you have a background in food service and would like to join a fast growing restaurant company that operates quick-casual and full-service restaurants in major hotels and malls throughout Las Vegas, then this may be the job for you! We are looking for great attitudes, friendly, smiling, guest-focused, team-driven and positive restaurant team members, supervisors and managers to join to our team. Experience ...

  7. Restaurant Manager Looking for a Change?

    Are you currently a restaurant manager looking for a change? Ever consider multi-family property management? The Siegel Group is looking for general managers with a strong sense of urgency and a head for business. We have had great success offering accomplished restaurant managers new opportunities for long and successful careers in property management with us. We offer competitive wages, benefits, bonus opportunities, and free lodging! Interested? Send us your resume.

  8. Receiver

    ESSENTIAL FUNCTIONS DAILY DUTIES Perform all assigned duties as detailed in your opening, afternoon, and closing checklists  Receive all daily deliveries and perform price, quantity, and quality checks, recording any differences or discrepancies File delivery notes, pairing up with invoices upon arrival Review all invoices and ensure quantity received is correct; obtain approval of invoices from Chef or respective department manager Record and report all discrepancies to the Purchasing ...

  9. Pastry Cook

    ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, production procedures and cooking procedures. Responsible for assisting the Pastry Chef in the development and delivery of a daily special program that compliments HAKKASAN concept parameters. Accountable for assuring adherence to ...

  10. General Manager

    We are looking for a results-driven, people-focused professional for our quick-service restaurant/store.  Must be able to motivate, coach and set the example for the team.  The individual that we seek must be hands-on, guest-focused and embrace the importance of an open door policy.  If the following attributes describe you, please apply by responding to this ad. Pro-active and approachable management style. Able to effectively direct all aspects of the daily activity of a store. Effectively ...

  11. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  12. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Sous Chef in the Las Vegas, Nevada market. If you are ...

  13. RESTAURANT ASSISTANT GENERAL MANAGER

    Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Restaurant Assistant General Manager in ...

  14. Human Resource Manager

    Emeril’s restaurants are seeking a Human Resources Manager for the company’s Las Vegas operations.  This position, based in Las Vegas, will report directly to corporate Human Resources in New Orleans.  The ideal candidate will be a dynamic, personable, and self-motivated HR generalist, with 3-5 years experience in the areas of: recruiting, new hire processes, payroll, benefits, personnel record keeping, new employee orientation, worker’s compensation, training, employee relations, and other human ...

  15. National Restaurant Marketing Director- North America

    POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing successful programs that drive sales and are aligned with the organizations short-term and long-term financial goals. This includes successfully marketing and launching all planned restaurant openings nationally as well as overseeing a ...

  16. HOTEL NIGHTCLUB SECURITY GUARD

    The Artisan hotel is looking for several part-time security guards to work weekend graveyard shifts at our hotel property. Interested? Then keep reading… SECURITY GUARD JOB DUTIES: Patrol the grounds and keep and maintain a safe and secure environment within restaurant, bar, nightclub and pool areas Operate radio and other electronic devices, as needed Provide excellent customer service Maintain order and communicate rules and regulations with customers and guests Follow policy and procedures ...

  17. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. RESPONSIBILITIES ...

  18. Franchise Business Consultant - Quick Service Concept - 28 locations

    Franchise Business Consultant Needed Great Opportunity – GROWING COMPANY This exciting and growing Quick Service Concept is looking for a Franchise Consultant. You would oversee 28 locations in the Las Vegas area. This is an immediate opening for a Franchise Business Consultant. We are looking for a key brand ambassador of our concept, someone who should not only embrace the belief, but also live the lifestyle. The Franchise Business Consultant would will as an example and ensure that everyone ...