eBay Classifieds » All ads » Jobs » Hospitality » 

restaurant management in Las Vegas

(1-24 of 27 ads)

View as:
Categories
  1. Sponsored Link 5
  2.  
  1. General Manager

    We are looking for a results-driven, people-focused professional for our quick-service restaurant/store.  Must be able to motivate, coach and set the example for the team.  The individual that we seek must be hands-on, guest-focused and embrace the importance of an open door policy.  If the following attributes describe you, please apply by responding to this ad. Pro-active and approachable management style. Able to effectively direct all aspects of the daily activity of a store. Effectively ...

  2. Sous Chef,  Pastry

    HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in Las Vegas and is currently recruiting for an experienced Sous Chef for Pastry. ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency. Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings and assist team members with any inquiries. Manage the pastry cooks and chefs de partie in their ...

  3. General Manager

    Management positions available at Popeyes Chicken! We are a successful, growing franchisee of Popeyes in the Las Vegas area, and have management openings. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include all aspects of operating the restaurant, including managing front of the house and back of the house operations, training and development, and P&L responsibility. ...

  4. Assistant Manager

    National Quick Service Restaurant chain looking for Shift Leaders/Assistant Managers. We are a successful, growing franchisee of national QSR, and have Shift Leader/Assistant Manager openings in our Las Vegas area restaurants. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include managing front of the house and back of the house operations. We invite service-oriented ...

  5. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  6. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Sous Chef in the Las Vegas, Nevada market. If you are ...

  7. RESTAURANT ASSISTANT GENERAL MANAGER

    Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Restaurant Assistant General Manager in ...

  8. Human Resource Manager

    Emeril’s restaurants are seeking a Human Resources Manager for the company’s Las Vegas operations.  This position, based in Las Vegas, will report directly to corporate Human Resources in New Orleans.  The ideal candidate will be a dynamic, personable, and self-motivated HR generalist, with 3-5 years experience in the areas of: recruiting, new hire processes, payroll, benefits, personnel record keeping, new employee orientation, worker’s compensation, training, employee relations, and other human ...

  9. National Restaurant Marketing Director- North America

    POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing successful programs that drive sales and are aligned with the organizations short-term and long-term financial goals. This includes successfully marketing and launching all planned restaurant openings nationally as well as overseeing a ...

  10. HR Generalist

    POSITION SUMMARY:  The HR Generalist coordinates the implementation of people-related services, policies, and programs and assists and advises company managers about HR issues. The HR Generalist will interpret and educate the management team on policies and partner closely with management and employees at various levels in the organization to provide HR support and solutions.  The HR Generalist will perform a variety of HR functions to include talent acquisition, on-boarding, benefits, compensation, ...

  11. HOTEL NIGHTCLUB SECURITY GUARD

    The Artisan hotel is looking for several part-time security guards to work weekend graveyard shifts at our hotel property. Interested? Then keep reading… SECURITY GUARD JOB DUTIES: Patrol the grounds and keep and maintain a safe and secure environment within restaurant, bar, nightclub and pool areas Operate radio and other electronic devices, as needed Provide excellent customer service Maintain order and communicate rules and regulations with customers and guests Follow policy and procedures ...

  12. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. RESPONSIBILITIES ...

  13. Restaurant General Manager

      ~~Eight million dollar restaurant is seeking a General Manager that possesses outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. Job Duties: • Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; ...

  14. Franchise Business Consultant - Quick Service Concept - 28 locations

    Franchise Business Consultant Needed Great Opportunity – GROWING COMPANY This exciting and growing Quick Service Concept is looking for a Franchise Consultant. You would oversee 28 locations in the Las Vegas area. This is an immediate opening for a Franchise Business Consultant. We are looking for a key brand ambassador of our concept, someone who should not only embrace the belief, but also live the lifestyle. The Franchise Business Consultant would will as an example and ensure that everyone ...

  15. Call Center Reservationist

     POSITION SUMMARY:  The Call Center Reservationist plays a vital role within the company as they are often the first point of contact for our venues. The Call Center Reservationist will answer a multi-line telephone promptly and courteously and the primary responsibility is to answer all guest inquiries while maintaining a good image for the company. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor  with a willingness to interact Provide professional and friendly guest services  ...

  16. UPSCALE SPORTS BAR RESTAURANT MANAGERS -DM- GM - KM - BAR

    HOT NEW UPSCALE SPORTS BAR CONCEPT EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent salary and bonus plan. Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: ...

  17. Restaurant Manager Interview Day - Henderson/Green Valley

    Panda Express is Now Hiring Restaurant Managers!   Panda Express area managers will be conducting interviews for all qualified candidates on July 16, 2014.  If you are available to meet with our area managers on this date between 10:00AM - 5:00PM, submit an application today!   If you qualify for the position, an area manager will contact you and provide you with the address to the location. Date:  July 16, 2014 Time:  10:00AM - 5:00PM Location:  Area manager will contact qualified candidates ...

  18. Security Host

     POSITION SUMMARY:  The Security Host provides security and protection for guests, employees and the property. Maintains crowd control, prevents theft, and discourages altercations in a high volume atmosphere.  The Security Host works in an efficient and professional manner while maintaining a positive attitude and delivering superior guest service at all times. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor  with a willingness to interact Provide professional and friendly ...

  19. Food & Beverage Manager

    The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and staff development. Coordinates, directs, and manages the staff and everyday food and beverage operations to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the Company.   Duties and Responsibilities: •    Lead all operational managers to success on daily, weekly, monthly and annual action ...

  20. Show Director

    POSITION SUMMARY:  The Show Director works alongside artists, The Mood Director, and the Technical Director to successfully plan, prepare, oversee and execute all venue productions as well as create new and innovative production and show concepts for the Company’s venues. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor  with a willingness to interact Provide professional and friendly guest services  Commits self to the below listed Company values, and acknowledges dedication ...

  21. Nightlife Marketing Supervisor

    POSITION SUMMARY:  The Nightlife Marketing Supervisor is responsible for supporting the Nightlife Marketing Manager(s) in all capacities.  This includes aiding in the development of special events, coordinating and executing all event-based promotional activities and day-of event oversight. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor with a willingness to interact Provide professional and friendly guest services  Commits self to the below listed Company values, and ...

  22. Nightlife Marketing Manager

    POSITION SUMMARY:  The Nightlife Marketing Manager is responsible for developing, executing and analyzing venue-based marketing and event strategies and programs that meet the Company’s overall objectives and financial goals. The Nightlife Marketing Manager will be accountable for leading the development of the venue’s event and marketing program that includes new innovative ideas, talent recommendations, marketing partnerships, promotional activities, advertising recommendations, and VIP Host, ...

  23. Director of Nightlife Marketing

    POSITION SUMMARY:  The Director of Nightlife Marketing’s core responsibility is to oversee the development and execution of marketing, event strategies, and programs that meet the organization’s overall objectives and financial goals while keeping the brand to the standard of the company’s direction. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor with a willingness to interact Provide professional and friendly guest services  Commits self to the below listed Company values, ...

  24. FRONT DESK AGENT (HOTEL)

    Small Boutique Property near Las Vegas Strip, seeking Front Desk Agents. Full/Part time positions available. Must have the ability to work a varied schedule that may include evenings, nights, weekends and holidays.  We are looking for individuals who are friendly, thoughtful, resourceful, and who care enough to go the extra mile to give our guests a great experience. Agents must hold a positive and upbeat personality with a desire to deliver outstanding customer service to our guests. Agents must ...