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restaurant management in Las Vegas

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    1. Personal Assistant to International Development Executive Chef, USA

        ESSENTIAL FUNCTIONS MUST READ, WRITE AND SPEAK ENGLISH- MANDARIN- CANTONESE FACILITIES MANAGEMENT Maintain the Executive Chef's office in a tidy and professional manner daily by ensuring the space is cleaned, well organized, and sufficiently supplied with all ...

    2. Assistant General Manager- Social House

      ESSENTIAL FUNCTIONS Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with the Company’s expectations Focus on succession management, training and, development of all The Company employees Delegate ...

    3. Digital Marketing Manager

      POSITION SUMMARY:  The Digital Marketing Manager will be responsible for development, execution and optimization of integrated digital campaigns. The Digital Marketing Manager will manage consumer-facing marketing initiatives and programs that touch a variety of digital ...

    4. Full Service Kitchen Manager

      FULL SERVICE KITCHEN MANAGER WANTED- LAS VEGAS, NV We are only looking for the A-Game players that can bring their best to the table. If you are an experienced restaurant / kitchen manager that has reached as far as you can in your current company, we need to talk. We have ...

    5. Bistro Team Member - Courtyard Las Vegas Summerlin (140021Y0)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. PITMASTER BBQ CHEFS AND LEAD COOKS WANTED

      The Siegel Group is looking for a Pitmaster Chef and lead cooks who can smoke and prepare a variety of meats and sides for our guests. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position ...

    7. Security Lead

      POSITION SUMMARY:  The Security Lead provides direct supervision of Security Hosts at the Venue Level.  This position reports directly to the Venue Security Manager. This position provides leadership and supervision mainly through his/her own actions by setting the standard ...

    8. Part Time- Reservations Agent

      HAKKASAN, the renowned UK Michelin-starred restaurant is currently recruiting for an experienced Reservations Agent for our Hakkasan Las Vegas restaurant. ESSENTIAL FUNCTIONS GUEST RELATIONS Aim to give the best possible service in the least obtrusive manner Vigilance ...

    9. Application Specialist I

      POSITION SUMMARY: The Application Specialist I is assigned entry level responsibilities involving the planning and development of automated application systems to support the business needs of the organization. This position will serve as the first level of application ...

    10. Servers and Bartenders

      Are you hungry for a great opportunity? We are a multi-concept GROWING company that is always looking for team members with Elite Guest Service and Great People Skills! We are seeking to immediately add enthusiastic individuals to our servers/bartenders team in 3 of our ...

    11. Restaurant Manager in Training - Bullhead City/Laughlin

      Panda Express is Now Hiring Restaurant Managers! Salary Information General Manager: $15.00+/hr, $45K+/yr after training Assistant Manager: $14.00+/hr Panda Restaurant Group is looking for highly motivated and talented individuals for Panda Express's professional ...

    12. Sommelier

        Fiamma, at the MGM Grand Resort in Las Vegas, NV is seeking a Sommelier.   If you are passionate about the restaurant and casino industry and seek a work atmosphere where the music is lively and the crowd is vibrant, and you have a passion for the culinary arts then We ...

    13. Restaurant Manager

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our ...

    14. RESTAURANT ASSISTANT GENERAL MANAGER

      Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

      Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Restaurant Manager

      Fleming's Prime Steakhouse and Wine Bar- Las Vegas NV  In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, ...

    17. Franchise Business Consultant - Quick Service Concept - 28 locations

      Franchise Business Consultant Needed Great Opportunity – GROWING COMPANY This exciting and growing Quick Service Concept is looking for a Franchise Consultant. You would oversee 28 locations in the Las Vegas area. This is an immediate opening for a Franchise Business ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Restaurant Steakhouse Manager

      JOB DESCRIPTION: Oversees and supervises the day to day operations of multiple quick service restaurants. Prepare department(s) budgets and analysis. Prepares the schedule of the Food & Beverage personnel to ensure uninterrupted service. Makes necessary changes on the ...