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restaurant in Las Vegas

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  1. Receiver

    ESSENTIAL FUNCTIONS DAILY DUTIES Perform all assigned duties as detailed in your opening, afternoon, and closing checklists  Receive all daily deliveries and perform price, quantity, and quality checks, recording any differences or discrepancies File delivery notes, pairing up with invoices upon arrival Review all invoices and ensure quantity received is correct; obtain approval of invoices from Chef or respective department manager Record and report all discrepancies to the Purchasing ...

  2. Assistant Manager

    National Quick Service Restaurant chain looking for Shift Leaders/Assistant Managers. We are a successful, growing franchisee of national QSR, and have Shift Leader/Assistant Manager openings in our Las Vegas area restaurants. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include managing front of the house and back of the house operations. We invite service-oriented ...

  3. Pastry Cook

    ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, production procedures and cooking procedures. Responsible for assisting the Pastry Chef in the development and delivery of a daily special program that compliments HAKKASAN concept parameters. Accountable for assuring adherence to ...

  4. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  5. General Manager

    We are looking for a results-driven, people-focused professional for our quick-service restaurant/store.  Must be able to motivate, coach and set the example for the team.  The individual that we seek must be hands-on, guest-focused and embrace the importance of an open door policy.  If the following attributes describe you, please apply by responding to this ad. Pro-active and approachable management style. Able to effectively direct all aspects of the daily activity of a store. Effectively ...

  6. Sous Chef,  Pastry

    HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in Las Vegas and is currently recruiting for an experienced Sous Chef for Pastry. ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency. Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings and assist team members with any inquiries. Manage the pastry cooks and chefs de partie in their ...

  7. General Manager

    Management positions available at Popeyes Chicken! We are a successful, growing franchisee of Popeyes in the Las Vegas area, and have management openings. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include all aspects of operating the restaurant, including managing front of the house and back of the house operations, training and development, and P&L responsibility. ...

  8. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  9. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Sous Chef in the Las Vegas, Nevada market. If you are ...

  10. RESTAURANT ASSISTANT GENERAL MANAGER

    Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Restaurant Assistant General Manager in ...

  11. Cashier and Sushi Chef Wanted for Japanese Restaurant

    We are looking for sushi chefs and cashiers for Japanese restaurant. Experienced chef preferred. Full time and part time wanted.

  12. Line Cook

    Experienced line cooks needed in upscale, fine-dining restaurant. Prefer at least 2 years experience. Culinary school training a plus. Must be available days, nights, weekends and holidays. Must have good grooming, get along well with others, and be able to work in a fast paced environment. Full-time and part-time positions are available. Submit resume now, or apply in person – Mon – Sun 11:00 am – 4:00 pm at Emeril’s Delmonico Steakhouse in the Venetian - 3355 Las Vegas Blvd South.

  13. Line Cook

    Experienced line cooks needed in upscale, fine-dining restaurant. Prefer at least 2 years experience. Culinary school training a plus. Must be available days, nights, weekends and holidays. Must have good grooming, get along well with others, and be able to work in a fast paced environment. Full-time and part-time positions are available. Submit resume now, or apply in person – Mon – Sun 11:00 am – 4:00 pm at Lagasse’s Stadium in the Palazzo - 3325 Las Vegas Blvd. South.

  14. Human Resource Manager

    Emeril’s restaurants are seeking a Human Resources Manager for the company’s Las Vegas operations.  This position, based in Las Vegas, will report directly to corporate Human Resources in New Orleans.  The ideal candidate will be a dynamic, personable, and self-motivated HR generalist, with 3-5 years experience in the areas of: recruiting, new hire processes, payroll, benefits, personnel record keeping, new employee orientation, worker’s compensation, training, employee relations, and other human ...

  15. National Restaurant Marketing Director- North America

    POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing successful programs that drive sales and are aligned with the organizations short-term and long-term financial goals. This includes successfully marketing and launching all planned restaurant openings nationally as well as overseeing a ...

  16. HR Generalist

    POSITION SUMMARY:  The HR Generalist coordinates the implementation of people-related services, policies, and programs and assists and advises company managers about HR issues. The HR Generalist will interpret and educate the management team on policies and partner closely with management and employees at various levels in the organization to provide HR support and solutions.  The HR Generalist will perform a variety of HR functions to include talent acquisition, on-boarding, benefits, compensation, ...

  17. Chipotle - New Restaurant Opening in Las Vegas!

    Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food ...

  18. HOTEL NIGHTCLUB SECURITY GUARD

    The Artisan hotel is looking for several part-time security guards to work weekend graveyard shifts at our hotel property. Interested? Then keep reading… SECURITY GUARD JOB DUTIES: Patrol the grounds and keep and maintain a safe and secure environment within restaurant, bar, nightclub and pool areas Operate radio and other electronic devices, as needed Provide excellent customer service Maintain order and communicate rules and regulations with customers and guests Follow policy and procedures ...

  19. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. RESPONSIBILITIES ...

  20. Restaurant General Manager

      ~~Eight million dollar restaurant is seeking a General Manager that possesses outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. Job Duties: • Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; ...

  21. Franchise Business Consultant - Quick Service Concept - 28 locations

    Franchise Business Consultant Needed Great Opportunity – GROWING COMPANY This exciting and growing Quick Service Concept is looking for a Franchise Consultant. You would oversee 28 locations in the Las Vegas area. This is an immediate opening for a Franchise Business Consultant. We are looking for a key brand ambassador of our concept, someone who should not only embrace the belief, but also live the lifestyle. The Franchise Business Consultant would will as an example and ensure that everyone ...

  22. Call Center Reservationist

     POSITION SUMMARY:  The Call Center Reservationist plays a vital role within the company as they are often the first point of contact for our venues. The Call Center Reservationist will answer a multi-line telephone promptly and courteously and the primary responsibility is to answer all guest inquiries while maintaining a good image for the company. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor  with a willingness to interact Provide professional and friendly guest services  ...

  23. UPSCALE SPORTS BAR RESTAURANT MANAGERS -DM- GM - KM - BAR

    HOT NEW UPSCALE SPORTS BAR CONCEPT EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent salary and bonus plan. Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: ...

  24. Restaurant Manager Interview Day - Henderson/Green Valley

    Panda Express is Now Hiring Restaurant Managers!   Panda Express area managers will be conducting interviews for all qualified candidates on July 16, 2014.  If you are available to meet with our area managers on this date between 10:00AM - 5:00PM, submit an application today!   If you qualify for the position, an area manager will contact you and provide you with the address to the location. Date:  July 16, 2014 Time:  10:00AM - 5:00PM Location:  Area manager will contact qualified candidates ...