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  1. Sous Chef at Wolfgang Puck

    Hospitality Food Amenities (if applicable). Assists with food production as needed. We are seeking qualified, talented people to fill our Sous Chef position at...

  2. Executive Sous Chef at Wolfgang Puck

    Hospitality Food Amenities. Technical line food production supervisory management. Oversee food production and smooth interaction between:....

  3. Manager/Sr. Manager Meeting Services (Palo Alto, CA or Philadelphia, PA) at Jazz Pharmaceuticals

    Meeting planners, Production Company, etc), including creating RFPs and communicating budgets. Ability to follow the latest trends in the hospitality and travel...

  4. Retail Manager- Attractions San Francisco Dungeon and Madame Tussauds at Magic Memories

    Solid industry experience within Retail, Attractions, Entertainment or Hospitality. Responsible for the production of photos in a timely and effective manner...

  5. Sales - Special Events Production Company at Wizard Studios

    Production, Operations, and Finance. BA/BS in Hospitality or a related field. The primary responsibility for this position is to sell the company's services to...

    Ads
    1. Food / Hospitality Industry – Entry Level Marketing

      Food / Hospitality Industry – Entry Level Marketing Rylo Media Group handles in-store, retail marketing programs for our top clients in the food and hospitality Industries. We just kicked off a brand new division with a new national client! Given the recent expansion of programs into surrounding cities, we are looking to fill full-time entry-level positions for Brand Representative in the ...

    1. Solution Integration Specialist at NCR

      Since these systems are used within production, careful planning and coordination of any required system downtime is a must....

    1. Executive Banquet Chef

      POSITION SUMMARY:  The Executive Banquet Chef directs the kitchen staff, helps prepare meals of different varieties, prepares the menu card as per the dishes that are available in the restaurant, and updates the menu card regularly by adding new dishes to attract the customers.  The Executive Banquet Chef will perform all administrative duties that are to be performed within the kitchen.  The ...

    1. Software Deployment Specialist at NCR

      Work closely with customer IT, development, deployment and production support to improve customer satisfaction....

    1. Pastry Cook

      ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentationAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a daily ...

    1. Fulfillment Supervisor at NCR

      With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

    1. Executive Chef – Mastro's

      Mastro's – Executive Chef – Las Vegas, NevadaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Retail Sales Manager - Magic Memories - Legoland CA at Magic Memories

      Solid industry experience within Retail, Attractions, Entertainment or Hospitality. Responsible for the production of photos in a timely and effective manner...

    1. General Manager Needed - Legendary Concept!!!

      eneral ManagerCasual Theme IconWe are searching for a General Manager that will uphold our legacy created in the 1800's; a legacy of creativeness that sets our company apart from our competition. Our culture continues to thrive today, as our team members of multiple backgrounds work together to bring unique and delicious ideas to life. Today we are operating many stores throughout California, ...

    1. Sr. Systems Engineer at NCR

      Installs hardware and software packages into the production enterprise computing environment, builds, configures and tests production level systems and installs...

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. Hotel Director at Royal Caribbean Cruises Ltd.

      This includes strategic planning, resource allocation, manpower modeling, leadership techniques and production methods....

    1. JAMES BEARD AWARD WINNING RESTAURANT GM/AGM

      LAS VEGAS restaurant group seeking management talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must be serious and focused and have the right pedigree having worked in the right places and with the right people in the past. Looking for tenured managers who have an understanding of the business of sophisticated ...

    1. Software Engineer - Cloud Services at NCR

      You thrive in a fast paced environment focused on delivering production code at a regular cadence using Agile techniques, tools and methodologies....

    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. Graphic Designer at NCR

      Coordinating all administrative aspects of production, including preparing final designs for presentation, checking and approving color, copy, text format...

    1. Sous Chef

      Job Summary:Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchenDesired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost...

    1. Operations Supervisor - Beverage

      Job Summary:The supervisor in Beverage is expected to insure the smooth operation of the service staff on all shifts and all outlets (Super Well, Chances, Range Bar, and Diamond Lounge). They must interact with the customers to ensure the Guest experience exceeds their expectations. The supervisor will be responsible for overseeing all phases of the outlets operations including but not ...

    1. Assistant Director of Dining Services at Erickson Living

      Effectively utilizes computer programs required by the Dining Department including HR, finance and food production systems....

    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    2. Bartender - Spago

      SUMMARY:To serve guests in a warm, accommodating and professional manner ensuring 100% guest satisfaction. The level of service must be consistent with established Wolfgang Puck Fine Dining Group standards in every respect. The bartender server will work in close cooperation with the bar backs and cocktail servers in every aspect of guest service including but not limited to beverage ...

    3. Bread Baker - Spago

      SUMMARY: Technical hands-on baking and preparation of bread.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.QUALITY CONTROL:Follow all food quality, nutritional, and portion control standards:Handling and storage of dough, starters and final products.Technical production and execution to reach quality final productSanitationOPERATIONS:Follow daily ...

    4. Line Cooks needed - CUT Steakhouse

      The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our ...

    5. Corporate Event Services Manager

      ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Sales Support: Provides significant leadership contributions to the Sales & Catering Sales team on a departmental and operational level.Participates in departmental meetings, Special Event Order readings, and other meetings as assigned.Prepares Venue for site inspections in advance of Sales Manager for all pre-scheduled site ...

    6. Porter- Hakkasan Nightclub

      POSITION SUMMARY: The Porter must ensure friendly, efficient, accurate and effective service to all guests while maintaining a professional appearance and an upbeat attitude. The Porter is required to maintain the venue clean at all times. Porters are required to sweep all debris from the floor and maintain the floor dry and free of spills. All soiled cups are to be picked up and taken to the ...

    7. Assistant Director of Operations

      We are recruiting a multi-unit Food and Beverage leader who will help provide support and direction. The Assistant Director of Operations will present at least 3-4 years of diverse multi-unit management experience within an upscale restaurant company, country club, or hotel / resort facility.Previous multi-unit experience combined with strong food and beverage knowledge necessary for this ...

    8. Server - Las Vegas Marriott (16000KO4)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Las Vegas Marriott, located at 325 Convention Center Drive ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at multiple hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to the ...

    10. Barback PT/Steady Extra

      ESSENTIAL FUNCTIONS GUEST RELATIONS:Observe bar guests, ensure their satisfaction with their experience, speak to management for prompt action to be taken if you note any dissatisfaction amongst the guestAnticipate guests’ needs, respond promptly, and acknowledge all guestsGreet guests in a positive, friendly manner and make them feel welcomeAim to give the best possible service, in the least ...

      1. LSA Support Team Lead at NCR

        Document production incidents and requests according to Service Desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...

      2. University Relations / Campus Recruitment Leader at NCR

        Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....

      3. Manufacturing Engineer II at NCR

        Facilities layout for warehouse, production floor. Process development and documentation for production areas....

      4. Buyer at NCR

        NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

      5. UX/UI Designer at NCR

        Strong knowledge of production. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail,...