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  1. General Manager

    We are looking for a results-driven, people-focused professional for our quick-service restaurant/store.  Must be able to motivate, coach and set the example for the team.  The individual that we seek must be hands-on, guest-focused and embrace the importance of an open door policy.  If the following attributes describe you, please apply by responding to this ad. Pro-active and approachable management style. Able to effectively direct all aspects of the daily activity of a store. Effectively ...

  2. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  3. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...

  4. National Restaurant Marketing Director- North America

    POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing successful programs that drive sales and are aligned with the organizations short-term and long-term financial goals. This includes successfully marketing and launching all planned restaurant openings nationally as well as overseeing a ...

  5. Leisure Sales Manager

    The Leisure Sales Manager is responsible for maintaining and growing the Business in the Leisure Sales market segment for our boutique hotels. The position is responsible for booking Reunions, Military, Car Clubs, International Leisure Tour Operators, Family and Class Reunions, Church Groups, Weddings and Anniversary Groups. OTHER DUTIES: • Increase leisure client base and ensure repeat business through exceptional relationship-building, negotiating and management of top-accounts. • Grow the ...

  6. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. RESPONSIBILITIES ...

  7. Restaurant General Manager

      ~~Eight million dollar restaurant is seeking a General Manager that possesses outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. Job Duties: • Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; ...

  8. Food & Beverage Manager

    The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and staff development. Coordinates, directs, and manages the staff and everyday food and beverage operations to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the Company.   Duties and Responsibilities: •    Lead all operational managers to success on daily, weekly, monthly and annual action ...

  9. Show Director

    POSITION SUMMARY:  The Show Director works alongside artists, The Mood Director, and the Technical Director to successfully plan, prepare, oversee and execute all venue productions as well as create new and innovative production and show concepts for the Company’s venues. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor  with a willingness to interact Provide professional and friendly guest services  Commits self to the below listed Company values, and acknowledges dedication ...

  10. Marketing Supervisor

    POSITION SUMMARY:  The Marketing Supervisor will be in constant contact with Marketing Management and is responsible for completely handling events in advance, overseeing ongoing events, as well as ensuring each event is marketed throughout multiple media outlets. GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor  with a willingness to interact Provide professional and friendly guest services  Commits self to the below listed Company values, and acknowledges dedication to ...

  11. HOUSEKEEPING MANAGER

    Rumor Hotel, a boutique property near the Las Vegas Strip, is seeking Housekeeping Manager. Job Summary: The Housekeeping Manager oversees all aspects of housekeeping operations and cleanliness levels in all areas of the property. The Housekeeping Manager also takes a "hands-on" approach in the day-to-day operations. Supervise all Housekeeping employees.  Duties and Responsibilities: • Manage the daily activities of the Housekeeping department to include appropriate cleaning of all guest rooms, ...

  12. Restaurant/Lounge Supervisor- Las Vegas Marriott (140011O8)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Las Vegas Marriott, located at 325 Convention Center Drive, Las Vegas, NV, 89109 is currently hiring a Supervisor-Restaurant/Lounge. Responsibilities include Ensure ...

  13. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...