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  1. Automation Operator at Disney Parks & Resorts

    Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

  2. Executive Sous Chef at Wolfgang Puck

    Hospitality Food Amenities. Technical line food production supervisory management. Oversee food production and smooth interaction between:....

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

  5. Loyalty Pro Technical Consultant at NCR

    Assist in the preparation and consultation for hardware and software recommendations for lab and production systems....

    Ads
    1. Kitchen Worker

      Kitchen WorkerPOSITION PURPOSE: Kitchen Utility personnel are responsible for following direction from supervisors. Performs all tasks directed by supervisors. Ensures service standards are with internal and external. Ensures all food and beverage outlet operations are to Clark County Health Department standards.  ESSENTIAL FUNCTIONS: 1.      Work cards are to be on you and your Team Members ...

    1. Oracle - R12 Financials Consultant (Project-Grants Experience a Plus) at Zanett

      The candidate must have full life cycle implementation methodology experience from requirements definition, business process mapping, reporting, through...

    1. Line Cook

      POSITION SUMMARY:  The Purchasing Administrative Assistant will be responsible for the collection, organization and accurate data-entry of the food and beverage invoices into our purchasing system for our San Diego properties.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:DAILY DUTIES: Manage daily input of invoices into our Adaco purchasing database system. Assist with ...

    1. Sales - Special Events Production Company at Wizard Studios

      Production, Operations, and Finance. BA/BS in Hospitality or a related field. The primary responsibility for this position is to sell the company's services to...

    1. Retail Sales (I-15 & Craig Rd)

      The Retail employee performs guest service by providing information to the guest about the store and retail products, assisting guests with merchandise, handling and care of the merchandise, and assisting the cashier when needed; acting in a manner that conveys the highest possible degree of hospitality. The Retail employee assists in identifying and solving present and potential guest ...

    1. Entertainment Rigger/Stage Hand at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Backup Cook (I-15 & Craig Rd)

      The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

    1. Prep Cook (I-15 & Craig Rd)

      The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible.  Responsibilities and essential job functions include but are not limited to the following:Please our ...

    1. Chef De Partie at Disney Parks & Resorts

      Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

    1. Grill Cook (I-15 & Craig Rd)

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

    1. Show Control Technician Shipwide at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Prep Cook

      The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible.  Responsibilities and essential job functions include but are not limited to the following:Please our ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

    1. Backup Cook

      The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    1. University Relations / Campus Recruitment Leader at NCR

      Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....

    1. Assistant General Manager

      Zenshin Asian Restaurant located inside the South Point Hotel, Casino & Spa is an award-winning restaurant specializing in Japanese Fusion and Sushi. We are currently looking for a full-time restaurant manager preferably with experience with Japanese cuisine.Managers are responsible for the overall operations of Zenshin Asian Restaurant; ensuring total guest satisfaction while increasing ...

    1. Manufacturing Engineer II at NCR

      Facilities layout for warehouse, production floor. Process development and documentation for production areas....

    1. Line Cook

      We are currently seeking experienced Line Cooks to join our teams at both of our restaurants:Island Sushi & Grill is a multi-faceted restaurant including: Hawaiian style plate lunch,  All-You-Can-Eat sushi, bakery and fresh poke! It is the one-stop shop for Hawaiian-style dining. (www.islandsushiandgrill.com)Zenshin Asian Restaurant located in the South Point Hotel & Casino. It is an award ...

    1. Buyer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Line Cook- Mexican Restaurant

      BENEFITS: Medical, Dental VisionSTATUS: Full Time***WE PAY STRIP WAGES*** Must have 3 years experience Clique Hospitality is currently seeking experienced line cooks. We offer medical, vision, and dental after 60 days.  Job Requirements 1. Providing and maintaining high quality standards and procedures in preparing and serving all food. 2. Keeping the kitchen a clean, safe and sanitary ...

    2. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at multiple hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to the ...

    3. Food & Beverage Manager

      The Siegel Group is looking for an outstanding Food & Beverage Manager for it's property!The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and staff development. Coordinates, directs, and manages the staff and everyday food and beverage operations to achieve profitability, guest ...

    4. Sous Chef- Assistant Kitchen Manager

      POSITION SUMMARY: The Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current legislation ...

    5. General Manager - Casual Themed Icon!

      General ManagerCasual Theme IconWe are searching for a General Manager that will uphold our legacy created in the 1800's; a legacy of creativeness that sets our company apart from our competition. Our culture continues to thrive today, as our team members of multiple backgrounds work together to bring unique and delicious ideas to life. Today we are operating many stores throughout California ...

    6. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    7. Culinary Partner (Executive Chef_

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    8. Restaurant Manager

      ESSENTIAL FUNCTIONSManage  and  organize  the  daily  restaurant  operations  from  scheduling  and  payroll  to  guest interactions, ensuring accuracy and maintaining the highest level of Company standardsDelegate responsibility to the front-of-house staff as neededDeal  with  all  aspects  of  recruitment  and  performance  management,  including  disciplinary proceduresProcess the weekly ...

    9. Assistant Kitchen Manager- Sous

      POSITION SUMMARY:  The Assistant Kitchen Manager will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Assistant Kitchen Manager will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy ...

      1. Bistro Cook/Server at Concord Hospitality

        Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

      2. PS Medallion Consultant - PS Assoc Consultant III at NCR

        With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

      3. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

        In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

      4. Finance Analyst at NCR

        Perform tests for patches and upgrades to ensure the quality of changes prior to moving them to production....

      5. Manufacturing Supervisor at NCR

        Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....