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production in Las Vegas

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  1. Restaurant Team Member and Shift Manager

    Why work at Port of Subs®? With over 150 stores located throughout Arizona, California, Idaho, Nevada, Oregon, Utah, Washington and Wyoming, Port of Subs® has been proudly serving quality sandwiches and providing superior customer service for 40 years. Over the years, Port ...

  2. Delivery Driver

    Compensation: Dependent on Experience Delivery driver for a growing company with a unique ability to maximize your tips while paying an amazing base pay. Travel to restaurants and pickup the products Deliver products to the customer Able to safely transport all ...

  3. Station Attendant - Marriott Hotels (14001L51)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

    PartTime Allowed
    No Contract
    No Internship
    No Freelance
    No Telecommute

  4. Delivery Driver - Part-time position

    Hissho Sushi is looking for a delivery person in the Las Vegas area.  This position would be for 2 & 1/2 hours per day for 7 days per week.  This delivery position would be from 9:30am - 12 noon.  The delivery driver will pick up from one of our full service locations in Las ...

  5. Executive Chef

    SUMMARY: The experienced Executive Chef will be responsible for all daily food production operations and activities, including cafeteria and catering, as well as supervising food service employees. RESPONSIBILITIES: Manage and oversee daily operations of all food ...

  6. Server - Las Vegas Marriott (14001IRV)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

    PartTime Allowed
    No Contract
    No Internship
    No Freelance
    No Telecommute

  7. Restaurant Manager

    We are looking for a guest-focused professional to assist in the management of our quick-serve restaurant on Las Vegas Blvd. This manager must be able to deliver the highest quality products and service while maintaining profitability. The individual that we seek must be ...

  8. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, ...

  9. Floral Designers

    Floral Designers are in DEMAND!   Seeking experienced individuals in floral design, including large pieces, table decorations, etc. Must have a good sense of design including space, balance, color, texture and composition. Must be able to stand for long periods of time, ...

  10. Pastry Cook

    ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, ...

  11. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, ...

  12. General Manager

    We are looking for a results-driven, people-focused professional for our quick-service restaurant/store.  Must be able to motivate, coach and set the example for the team.  The individual that we seek must be hands-on, guest-focused and embrace the importance of an open door ...

  13. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations ...

  14. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed ...

  15. National Restaurant Marketing Director- North America

    POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing ...

  16. Leisure Sales Manager

    The Leisure Sales Manager is responsible for maintaining and growing the Business in the Leisure Sales market segment for our boutique hotels. The position is responsible for booking Reunions, Military, Car Clubs, International Leisure Tour Operators, Family and Class ...

  17. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back ...