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  1. Assistant Director of Dining Services at Erickson Living

    Effectively utilizes computer programs required by the Dining Department including HR, finance and food production systems....

  2. Junior Graphic Designer & Artist at OfferCraft

    You'll be a core part of our account management team, and will get to work on a wide range of accounts in hospitality, energy, retail, gaming, and other sectors...

  3. Executive Sous Chef at Wolfgang Puck

    Hospitality Food Amenities. Technical line food production supervisory management. Oversee food production and smooth interaction between:....

  4. Director Guest Services at MGM Resorts International

    Collaborates with T-Mobile Arena Booking and Production departments to prepare front-of-house event estimates....

  5. Project Coordinator, PLuS Center at University of Nevada Las Vegas

    Online course production. Advancement or the hospitality industry. Experience working with media production professionals....

    Ads
    1. Backup Cook

      Overview:The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    1. Manufacturing Supervisor at NCR

      Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

    1. Prep Cook

      Overview:The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible.  Responsibilities and essential job functions include but are not limited to the following:Please ...

    1. Automation Operator at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done ...

    1. TPV Certification Technical Lead at NCR

      Identify and resolve defects/bugs during QA testing, production, and post-release patches. With its software, hardware, and portfolio of services, NCR enables...

    1. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost...

    1. Night Maintenance

      Overview:The Night Maintenance employee performs guest service by providing Cracker Barrel with a building and equipment that are ready for guests. The appearance of a clean building in the public areas, and a sanitized, clean food preparation area ensure guest satisfaction and safety. Responsibilities and essential job functions include but are not limited to the following:Responsible for ...

    1. SOA Architect at NCR

      Design, develop, and maintain optimized SOA suite for testing, production, and training. The candidate will also assist in project management, release...

    1. Retail

      Overview:The Retail employee performs guest service by providing information to the guest about the store and retail products, assisting guests with merchandise, handling and care of the merchandise, and assisting the cashier when needed; acting in a manner that conveys the highest possible degree of hospitality. The Retail employee assists in identifying and solving present and potential ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Must be able to manage, organize, direct and supervise up to 10 restaurants with different concepts,...

    1. Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    1. Software Engineer at NCR

      Ongoing capacity planning for production environment to include growth projections and disk space reclamation;...

    1. Delivery Driver

      We are seeking  Delivery Drivers to join our team! You will drive to deliver outstanding food with exceptional and renown service. ​Responsibilities:Deliver products to customer locations in a timely mannerLoad and unload vehicleCollect on unpaid orders and servicesInspect and monitor delivery vehicleMaintain accurate inventory of all catering and hot food deliveries​Qualifications:Experience ...

    1. Food Service Supervisor at PAE

      At least five (5) years’ experience in hospitality management or previous U.S. Army Technical Bulletin Medical 530, Food SanitationIn coordination with the PAE...

    1. Restaurant Manager - Jollibee Village Square

      Responsible for the development and achievement of the store business goals (i.e. sales and profitability targets, customer satisfaction & Food, Service, Cleanliness (FSC) levels); training/development, motivation and morale of store team; store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements.ESSENTIAL ...

    1. Oracle Manufacturing Functional Leads at Zanett

      Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

    1. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. SQL Server DBA at NCR

      Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....

    1. Pastry Cook

      ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Maintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentationAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef ...

    2. General Manager - Legendary Casual Concept!

      General ManagerCasual Theme IconWe are searching for a General Manager that will uphold our legacy created in the 1800's; a legacy of creativeness that sets our company apart from our competition. Our culture continues to thrive today, as our team members of multiple backgrounds work together to bring unique and delicious ideas to life. Today we are operating many stores throughout California ...

    3. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    4. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    5. Kitchen Manager

      Online applications only.CBC Kitchen ManagerChicago Brewing Company is seeking an Kitchen Manager. This hands-on salaried position will help with the responsibilities of all Kitchen functions for this 24 hour full service restaurant.Duties/expectations include, but are not limited to:•Assist in the daily operations of the kitchen.•Provide professional leadership and direction to the culinary ...

    6. P/T Cook

      POSITION SUMMARYResponsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the “Living in Style” program. Prepare all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following duties are normal for this ...

    7. Kitchen Worker

      Kitchen WorkerPOSITION PURPOSE: Kitchen Utility personnel are responsible for following direction from supervisors. Performs all tasks directed by supervisors. Ensures service standards are with internal and external. Ensures all food and beverage outlet operations are to Clark County Health Department standards.  ESSENTIAL FUNCTIONS: 1.      Work cards are to be on you and your Team Members ...

    8. Retail Sales (I-15 & Craig Rd)

      The Retail employee performs guest service by providing information to the guest about the store and retail products, assisting guests with merchandise, handling and care of the merchandise, and assisting the cashier when needed; acting in a manner that conveys the highest possible degree of hospitality. The Retail employee assists in identifying and solving present and potential guest ...

    9. Backup Cook (I-15 & Craig Rd)

      The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

      1. Event Services Coordinator-Las Vegas at Edlen

        JOB DESCRIPTION: Event Services Coordinator DEPARTMENT: Production REPORTS TO: Senior Event Services Manager/Assistant General Manager/General...

      2. Food & Beverage Event Coordinator at Silverton

        Must have experience in Event Management, Hospitality, and Food & Beverage. Maintain a high level of communication between all necessary departments and vendors...

      3. Project Coordinator at Production Resource Group (PRG)

        Execute on-site production as lead technician and may supervise onsite staff. Completion of two years of post-secondary education from an accredited institution...

      4. Coordinator - Network Services 1572 at Encore Event Technologies

        Encore Productions, the production division of Encore Event Technologies, is a full-service creative production and A/V equipment rental company, helping...

      5. Senior Technician Shipwide at Disney Parks & Resorts

        Partner with the Automation Engineer-B and Technical Production Manager to see that monthly maintenance routines are properly printed out, completed promptly...