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  1. Machine Operator II at NCR

    Sets up and executes production jobs; Responsible for the implementation of required production plan; Responsible for use tools correctly for production....

  2. Marketing Support Manager at CITGO Petroleum Corporation

    Attendance required at some hospitality events, customer meetings, trade shows, etc. Responsible for all aspects of meeting planning for Marketer Roundtable...

  3. Sr Communication Specialist at NCR

    Participate in off hours on call schedule to develop and send communications for production issues. NCR’s assisted- and self-service solutions and comprehensive...

  4. Special Event Tour Manager at Interactions

    A motivated "doer" that others trust when there is something that needs to get done Commercial Driver’s License (CDL)- required Work Experience/Education Four...

  5. Program Production Assistant at Blueprint Summer Programs

    PROGRAM PRODUCTION ASSISTANT. Director of Program Production and Management. Bachelor degree in hospitality, event management or related discipline required;...

    Ads
    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. Oracle Manufacturing Functional Leads at Zanett

      Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

    1. Sous Chef

      Job Summary:Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchenDesired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. ...

    1. General Manager at Royal Caribbean Cruises Ltd.

      Bachelor’s degree in hospitality management, business administration, or related field preferred. Strategic planning, resource allocation, work force planning...

    1. Beverage Supervisor

      Job Summary:The supervisor in Beverage is expected to insure the smooth operation of the service staff on all shifts and all outlets (Super Well, Chances, Range Bar, and Diamond Lounge). They must interact with the customers to ensure the Guest experience exceeds their expectations. The supervisor will be responsible for overseeing all phases of the outlets operations including but not ...

    1. Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is...

    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    1. Technical Support Spec at NCR

      Document production incidents and requests according to support desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...

    1. AYR Cook

      We are seeking an AYR Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ...

    1. HGBU Consulting Bid Analyst at Oracle

      Oracle Hospitality Global Business Unit (HGBU). BPR's manage the processes and systems associated with the planning, development and production of written...

    1. Bartender - Spago

      SUMMARY:To serve guests in a warm, accommodating and professional manner ensuring 100% guest satisfaction. The level of service must be consistent with established Wolfgang Puck Fine Dining Group standards in every respect. The bartender server will work in close cooperation with the bar backs and cocktail servers in every aspect of guest service including but not limited to beverage ...

    1. UX/UI Designer at NCR

      Strong knowledge of production. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail,...

    1. Sous Chefs needed - Spago LV

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Supply Chain Analyst at NCR

      The Planner will also assist production scheduling by consolidating information of product forecast, production capacity, material availability and customers’...

    1. Bread Baker - Spago

      SUMMARY: Technical hands-on baking and preparation of bread.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.QUALITY CONTROL:Follow all food quality, nutritional, and portion control standards:Handling and storage of dough, starters and final products.Technical production and execution to reach quality final productSanitationOPERATIONS:Follow daily ...

    1. Program Production Coordinator at Blueprint Summer Programs

      PROGRAM PRODUCTION COORDINATOR. Director of Program Production and Management. Bachelor degree in hospitality, event management or related discipline required;...

    1. Line Cooks needed - CUT Steakhouse

      The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

    1. Corporate Event Services Manager

      ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Sales Support: Provides significant leadership contributions to the Sales & Catering Sales team on a departmental and operational level.Participates in departmental meetings, Special Event Order readings, and other meetings as assigned.Prepares Venue for site inspections in advance of Sales Manager for all pre-scheduled site ...

    1. HR Sr. Analyst - Workforce Planning at NCR

      With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

    1. Porter- Hakkasan Nightclub

      POSITION SUMMARY: The Porter must ensure friendly, efficient, accurate and effective service to all guests while maintaining a professional appearance and an upbeat attitude. The Porter is required to maintain the venue clean at all times. Porters are required to sweep all debris from the floor and maintain the floor dry and free of spills. All soiled cups are to be picked up and taken to the ...

    2. Assistant Director of Operations

      We are recruiting a multi-unit Food and Beverage leader who will help provide support and direction. The Assistant Director of Operations will present at least 3-4 years of diverse multi-unit management experience within an upscale restaurant company, country club, or hotel / resort facility.Previous multi-unit experience combined with strong food and beverage knowledge necessary for this ...

    3. Server - Las Vegas Marriott (16000KO4)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Las Vegas Marriott, located at 325 Convention Center Drive ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at multiple hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to the ...

    5. Barback PT/Steady Extra

      ESSENTIAL FUNCTIONS GUEST RELATIONS:Observe bar guests, ensure their satisfaction with their experience, speak to management for prompt action to be taken if you note any dissatisfaction amongst the guestAnticipate guests’ needs, respond promptly, and acknowledge all guestsGreet guests in a positive, friendly manner and make them feel welcomeAim to give the best possible service, in the least ...

    6. Premium Guest Services Representative (On-Call)-T-Mobile Arena - MGM R

      MGM Resorts properties are currently hiring Premium Guest Services Representative (On-Call)-T-Mobile Arena. The Premium Services Representative is responsible for providing professional, polished, and anticipatory guest service in all public and premium areas of T-Mobile Arena/Toshiba Plaza events to our most high-end clientele. This position reports directly to the Premium Services ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. General Manager- Eclipse Luxury Movie Theater

      The Culinary Academy of Las Vegas (CALV) is seeking a candidate to fill the position of General Manager at the Eclipse. Listed below is a brief summary of the overall responsibilities for this position:Job Summary: Will direct and provide supervision for all operations at the Eclipse Complex. Provides food and beverage services by overseeing restaurants, bars, lounge, theaters and catering ...

    8. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    9. Security Manager

      Position SummaryThe primary responsibilities of the Security Manager will be to ensure all security Team members work at delivering excellent service and protecting all aspects of company assets and property, as well as any and all persons on property. Implements and develops strategies to make sure company philosophy, value and service culture is fostered and achieved. Plans, develops and ...

    10. Restaurant Manager

      Restaurant ManagerUpscale Bar & GrillAlmost as unique as the yard of ale drinking glass developed in Great Britain, this upscale bar and grill offers a unique environment for career-minded Restaurant Manager candidates. Take control of an environment boasting a world-class selection of beers on tap along with a menu featuring 130 American fare classics prepared in trademark fashion.  If you ...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost...

      2. Loyalty Pro Technical Business Analyst at NCR

        Assist in the preparation and consultation for hardware and software recommendations for lab and production systems....

      3. Account Executive - Financial Services - Georgia Virtual at NCR

        WFB reports – ATM Production report, DAR (Daily Activity Report), WFB AP resources. With its software, hardware, and portfolio of services, NCR enables nearly...

      4. Sr. Architect at The Richmond Group USA

        This group is currently seeking a strong Senior Architect to lead the design and production of multi-family and hospitality projects....

      5. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Responsible for mise-en-place, and food service for production area....