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  1. Director of Human Resources at The Culinary Academy of Las Vegas

    Knowledge in non-profit and hospitality industries. Director of Human Resources....

  2. Sports Management - Children's Charities Intern at Texas Motor Speedway

    With the following majors, but not limited to, hospitality management, non-profit, sports or motorsport management, public relations or related field....

  3. Sports Management - Facilities Sales Coordinator at Billy Casper Golf

    The Facility Sales Coordinator will assist in enhancing awareness of The National Golf Club of Louisiana as the premiere full-service golf, restaurant, banquet

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    1. Assistant General Manager

      ESSENTIAL FUNCTIONS Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring, ...

    2. Assistant General Manager

      ESSENTIAL FUNCTIONS Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring, ...

    3. Assistant General Manager

      ESSENTIAL FUNCTIONS  Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring ...

    4. Restaurant Manager

      JOB SUMMARY The Food and Beverage Manager position at Ellis Island Hotel oversees the entire operations of The Café, Barbeque Restaurant, The Casino Bar and The Lounge Bar. Operations include monthly and yearly Budgets, public relations, and guest resolution.  It is the Food and Beverage Manager's job to deal effectively with all internal and external guests while keeping the all the food ...