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line cook in Las Vegas

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  1. Line Cook - Asian Cuisine at Palms Casino Resort

    One (1) year prior previous line cook experience in fine dining, quality oriented kitchen operations. Previous casino and or hospitality experience....

  2. Line Cook - Nove at Palms Casino Resort

    LINE COOK - NOVE. One (1) year prior previous line cook experience in high volume, quality oriented kitchen operations....

  3. LINE COOK at Palms Casino Resort

    One (1) year previous line cook experience in high volume, quality oriented kitchen operations. Previous casino and or hospitality experience....

  4. Cruise Ship Employment at NCLH Corporation

    Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following...

  5. Pride of America Culinary Career Event at NCLH Corporation

    Bring an Updated Resume, Smiling faces and Hospitality attitude! Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with...

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    1. Pastry Cook

      ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentatioAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a daily special ...

    1. Broiler - Del Friscos Double Eagle at Del Friscos Restaurant Group

      Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. Cook at Concord Hospitality

      Cook orders as per chit from server. Check pars for shift use determine necessary preparation, freezer pull and line set up....

    1. Sous Chef

      The primary responsibility of the Sous Chef is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures.Duties include, but are not limited, to the following:Previous experience as a restaurant manager at ...

    1. Hourly Family Members at Buca di Beppo

      LINE COOKS (GRAVE YARD). Owned by Planet Hollywood International, Inc., with locations from Philadelphia to Honolulu, Buca di Beppo restaurants embody the...

    1. Prep Cook

      POSITION SUMMARY:  The Prep Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. PASTRY COOK at Hakkasan Holdings LLC

      Previous line cook experience in high volume, quality oriented kitchen operations. Must work on the line during all meal periods scheduled....

    1. Line Cooks

      Immediate opening for line cooks at our premier establishment on the Las Vegas Strip. Our company is growing and we are looking for long term employees to make the commitment to be part of our team.Candidates must have at least 2 year's experience working in a high pressure fast paced environment. Our ideal candidate will have a strong knowledge of health, safety, and sanitation requirements ...

    1. Line Cook at Tommy Bahama

      Responsible for delivering exceptional culinary experiences to our Guests while exhibiting PARADISE Core Values and following policies, procedures, and

    1. Line Cook

      POSITION SUMMARY: The Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for functionsResponsible ...

    1. Cook II at Block 16 Hospitality

      Assists other cooks during peak periods. Organizes the service line for safety and efficiency. The primary responsibility of the Cook II is basic food...

    1. Sous Chef at Block 16 Hospitality

      The primary responsibility of the Sous Chef is to oversee the daily activities of the line cooks. May cover stations as needed....

    1. Line Cook/Pool Deck at Fifth Street Gaming

      Preferably in a hospitality environment. The incumbent in this position is responsible for providing guests with a positive experience and maintaining Downtown...

    1. Kitchen Manager at King's Seafood Company

      You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers....

    1. Executive Chef/Chef at King's Seafood Company

      You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers....

      1. Cook at Radman Hospitality LLC

        Made to order line cook for scratch kitchen. Must have culinary skills with the ability to multi-task in a high volume kitchen....

      2. Prep Cook at Lucille's Smokehouse Bar-B-Que

        Line Cook and Prep Cook Essential Functions:. At Lucille’s Smokehouse Bar-B-Que we are committed to “Serving great Bar-B-Que with the finest Southern...

      3. Line Cook at Lucille's Smokehouse Bar-B-Que

        Line Cook and Prep Cook Essential Functions:. At Lucille’s Smokehouse Bar-B-Que we are committed to “Serving great Bar-B-Que with the finest Southern...

      4. Line Cook - Del Friscos Double Eagle at Del Friscos Restaurant Group

        Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

      5. Prep Cook - Del Friscos Double Eagle at Del Friscos Restaurant Group

        Assist Line Cooks and Pantry when necessary with food preparation. Supply and assist Line Cooks and Pantry in maintaining proper levels....