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line cook in Las Vegas

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  1. Pastry Cook

    ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, ...

  2. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back ...