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kitchen manager in Las Vegas

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  1. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  2. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  3. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  4. Hotel General Manager- Denver at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Receptionist at American Homes 4 Rent

    Assists with processing expense reports for the payroll manager. Serves as the point of contact with the account managers....

    Ads
    1. GM and a KM for a Casual Dining HIGH VOLUME Restaurant

      We are seeking a GM And A KM For A Casual Dining HIGH VOLUME Restaurant to join our team! You will be responsible for providing guests with not only a memorable dining experience, but one that brings them back again and again!!  You know the stuff your responsible for the usual:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ...

    1. Butler at The Cosmopolitan Of Las Vegas

      Reports deficiencies or safety hazards to the Butler Manager and coordinates corrective action. Minimum two years management experience in first class hotel,...

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Line Cooks and Carvers - Lawry's The Prime Rib

      Lawry's The Prime Rib in Las Vegas is now accepting applications on Tuesdays, Wednesdays and Thursdays between 2pm to 4pm.CarverOne of the cornerstones that has made Lawry's restaurants successful for decades is its staff of friendly and professional co-workers. As a Carver at Lawry's The Prime Rib, your first and foremost responsibility is to satisfy our guests while providing them with an ...

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

    1. Kitchen Manager

      Online applications only.CBC Kitchen ManagerChicago Brewing Company is seeking an Kitchen Manager. This hands-on salaried position will help with the responsibilities of all Kitchen functions for this 24 hour full service restaurant.Duties/expectations include, but are not limited to:•Assist in the daily operations of the kitchen.•Provide professional leadership and direction to the culinary ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Assistant Manager - The Pub at MGM Resorts International

      Working knowledge of kitchen operations. Follow proper policies and procedures for manager comps and voids. Supervise the daily floor and kitchen operations to...

    1. Restaurant Manager - Kitchen Manager

      NEW HIGH VOLUME CASUAL GROWTH CONCEPT!EXCELLENT SALARY, BONUS, BENEFITS AND 401K"Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale ...

    1. Assistant Manager at Peter Piper Pizza

      Restaurant Assistant Manager. High energy individual with a passion for hospitality. Plays a prominent role in delivering an unparalleled guest experience we...

    1. P/T Cook

      POSITION SUMMARYResponsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the “Living in Style” program. Prepare all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following duties are normal for this ...

    1. Assistant Food Server - Room Service (MGM Grand) at MGM Resorts International

      Communicate to Manager when leaving assigned workstation. Assist Server in running deliveries and setting up hospitality and special event functions....

    1. Executive Chef- Rustic American

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    2. Restaurant Kitchen Manager for Fun and Exciting Concept

      Immediate Kitchen Manager opportunity with one of the most successful Brands in the restaurant industry! We are looking for a professional restaurateur who wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!A successful Restaurant Kitchen Manager candidate will bring 2+ years’ experience in a full service casual ...

    3. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    4. Restaurant General Manager

      OverviewCharlie Palmer Group has an immediate opening for a new General Manager at the Dry Creek Kitchen, in Healdsburg, CA, Sonoma. This role is responsible for the overall quality and profitability of the restaurant in both the front and back of the house. The General Manager ensures that all personnel and systems function efficiently to ensure the guests expectations are surpassed, the ...

    5. Multi-Unit Manager/District Manager

      National Quick Service Restaurant chain looking for a Multi-Unit Manager.The Multi-Unit Manager is responsible for creating a culture that reflects the company values, increasing sales and profits through sound financial management and provides leadership, direction and support to the General Managers. The overall goal of the Multi-Unit Manager is to ensure successful operations of the ...

    6. Food & Beverage Teammate- Courtyard (16000YIV)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, located at 3275 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. RestServer/Cook-Bistro-RefBusPM - Courtyard (16000YIV)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, located at 3275 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Assistant General Manager

      Zenshin Asian Restaurant located inside the South Point Hotel, Casino & Spa is an award-winning restaurant specializing in Japanese Fusion and Sushi. We are currently looking for a full-time restaurant manager preferably with experience with Japanese cuisine.Managers are responsible for the overall operations of Zenshin Asian Restaurant; ensuring total guest satisfaction while increasing ...

    9. Restaurant Manager - Boulder City - Desert

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    10. Restaurant Manager - Bullhead City - Desert

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

      1. Operating Partner - Restaurant Manager (Boca Park) at Cafe Zupas

        Restaurant Manager, Management, Nutrition, Kitchen Manager, Food and Beverage, Food Service. Our Restaurant Managers run the day-to-day operations of the...

      2. Assistant General Manager - Aureole (Mandalay Bay) at MGM Resorts International

        Oversees the daily floor and kitchen operations to ensure that service is done proficiently. Supervises dining room and kitchen activities to ensure quality...

      3. General Manager at Peter Piper Pizza

        Passion for delivering outstanding hospitality. Leads 20 to 45 team members toward delivering an unparalleled guest experience we call “Great Gatherings,” with...

      4. Operating Partner - Restaurant Manager (Rainbow) at Cafe Zupas

        Restaurant Manager, Management, Nutrition, Kitchen Manager, Food and Beverage, Food Service. Our Restaurant Managers run the day-to-day operations of the...

      5. Copy/Mail/Reception - Law Firm at DTI

        Conference room and kitchen set-up and clean-up. Minimum 6 months customer service, office, hospitality, or housekeeping experience....