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kitchen manager in Las Vegas

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  1. ASSISTANT GENERAL MANAGER - STRIPSTEAK at Mandalay Bay

    Oversees the daily floor and kitchen operations to ensure that service is done proficiently. Supervises dining room and kitchen activities to ensure quality...

  2. Assistant General Manager - Public House at MGM Resorts International

    Supervises the daily floor and kitchen operations to ensure that service is done proficiently. Provides input into the research, development, evaluation and...

  3. ASSISTANT GENERAL MANAGER - PUBLIC HOUSE at Luxor

    Supervises the daily floor and kitchen operations to ensure that service is done proficiently. Provides input into the research, development, evaluation and...

  4. Assistant General Manager - Stripsteak at MGM Resorts International

    Oversees the daily floor and kitchen operations to ensure that service is done proficiently. Supervises dining room and kitchen activities to ensure quality...

  5. Assistant Manager - Grand Wok at MGM Resorts International

    Supervises the daily floor and kitchen operations to ensure that service is done proficiently. Provides input into the research, development, evaluation and...

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    1. Full-Time Cook

      POSITION SUMMARY Responsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the “Living in Style” program.  Prepare all foods to meet quantity and deadline requirements.  Able to effectively manage all food production in the absence of the Executive Chef.   ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal ...

    1. Assistant General Manager - Fiamma (FT) at MGM Resorts International

      Supervises dining room and kitchen activities to ensure quality production/delivery of product and service....

    1. Bistro Server - Cook AM - Courtyard (15001BHE)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, located at 3275 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant General Manager at Kona Grill, Inc.

      Assistant General Managers are responsible for the overall operations of a Kona Grill Restaurant; Upholds all opening and closing procedures, making the...

    1. Kitchen Help Experienced

      This position consists of managing the daily preparation of food items for salads and dessert orders, as well as assisting with cooking and plating all food in an efficient, healthful, and attractive manner. Candidate must be diverse in their culinary capabilites, working as a team member in a very fast paced, busy setting. Must have prior experience working in a commercial kitchen where ...

    1. Assistant Manager at Kona Grill, Inc.

      Managers are responsible for the overall operations of a Kona Grill Restaurant; Keeps managers informed at all times as to service activities, progress, and...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme – Upbeat ConceptCurrently seeking and upbeat and positive Kitchen Manager to work in our fun, high energy environment. If your Professional Kitchen Management style is one that thrives in a high volume, festive atmosphere please don’t hesitate, Apply Today for our location in Las Vegas, NV. Our Company is a privately held independent family restaurant who is all ...

    1. ASSISTANT MANAGER - SHIBUYA (FT) at MGM Grand Las Vegas

      Supervises the daily floor and kitchen operations to ensure that service is done proficiently. Provides input into the research, development, evaluation and...

    1. Kitchen Manager

      Kitchen ManagerUpscale Casual-Culinary LeaderAre you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Las Vegas, NV.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead of ...

    1. ASSISTANT MANAGER - GRAND WOK (FT) at MGM Grand Las Vegas

      Supervises the daily floor and kitchen operations to ensure that service is done proficiently. Provides input into the research, development, evaluation and...

    1. Sous Chef

      Sous ChefCasual Theme – Legendary Concept                Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being ...

    1. ASSISTANT MANAGER - BUFFET (FT) at MGM Grand Las Vegas

      Supervises dining room and kitchen activities to ensure quality production/delivery of product and service....

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. Lounge Assistant at Automattic Inc.

      Prior experience in the hospitality industry. We are looking for a Lounge Assistant to manage this “home away from home” and be our indispensable office manager...

    1. General Manager

      General ManagerCasual Theme – Upbeat ConceptCurrently seeking and upbeat and positive General Manager to work in our fun, high energy environment. If your Professional General Management style is one that thrives in a high volume, festive atmosphere please don’t hesitate, Apply Today for our location in Las Vegas, NV. Our Company is a privately held independent family restaurant who is all ...

    1. Dining Room Attendant (Waiter-Waitress) at ARAMARK Parks and Destinations

      Reports to the Food and Beverage Manager. Work with kitchen staff to coordinate and collect orders efficiently....

    1. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    1. Banquet Waiter-Waitress at ARAMARK Parks and Destinations

      Reports to the Catering Manager. Work with kitchen staff to coordinate and collect orders efficiently. We are considered a premier provider of professional...

    1. Kitchen Manager

      Kitchen Manager Mexican Casual Theme-Culinary Leader We’re In Search Of A Kitchen Manager Who Will Help Us Carry On Our Rich History Of Authentic Innovation, And Revel In A Never-Ending Exploration Of Fresh New Tastes Sights And Smells! We serve up delicious simplicity in a casual but energized environment where it’s all about the food. Our goal is always to provide guests with an ...

    1. Server at Ted's Montana Grill, Inc.

      Full-Service Restaurant Kitchen Experience is desired. The following is expected of every Team Member and Manager at Ted’s Montana Grill:....

    1. Kitchen Manager

      Kitchen Manager Casual Theme- Industry Leader We are seeking a talented, passion-driven Kitchen Manager to join our operations team. If you are a Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to foster and expand your career! Apply Today for our location in Las Vegas, NV. Our ...

    2. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    3. Kitchen Manager

      Kitchen Manager Upscale Casual-Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Las Vegas, NV.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead ...

    4. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    5. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    6. Restaurant Manager / Assistant Manager / Quick Service - Experienced

      Restaurant Manager / Assistant Manager/ Kitchen Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience:   Chain full service concepts are preferred. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales ...

    7. Culinary Manager

      Culinary Manager Upscale Casual-Industry Leader A Culinary Manager with knowledge, care and charisma infused in everything they do is what we are looking for! Our company is inspired by Italian cuisine, culture and conversation. We've been proudly serving meals that leave a lasting impression with our deserving guests since the 1980's. We realize for our guests, any night out is a big night ...

      1. ASSISTANT MANAGER - GRAND WOK at MGM Grand Las Vegas

        Supervises the daily floor and kitchen operations to ensure that service is done proficiently. Provides input into the research, development, evaluation and...

      2. ASSISTANT MANAGER - TAP (FT) at MGM Grand Las Vegas

        Supervises the daily floor and kitchen operations to ensure that service is done proficiently. Assistant Manager supervises service staff, conducts staff...

      3. ASSISTANT GENERAL MANAGER - ROBUCHON at MGM Grand Las Vegas

        Oversees the daily floor and kitchen operations to ensure that service is done proficiently. Supervises dining room and kitchen activities to ensure quality...

      4. Assistant General Manager - Robuchon at MGM Resorts International

        Oversees the daily floor and kitchen operations to ensure that service is done proficiently. Supervises dining room and kitchen activities to ensure quality...

      5. ASSISTANT GENERAL MANAGER - FIAMMA (FT) at MGM Grand Las Vegas

        Supervises dining room and kitchen activities to ensure quality production/delivery of product and service....