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kitchen manager in Las Vegas

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  1. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Executive Chef at Tommy Bahama

    Responsible for achieving or exceeding kitchen financial expectations (i.e. Manage upkeep of physical restaurant in partnership with the General Manager....

  4. Assistant Manager at Kona Grill

    Managers are responsible for the overall operations of a Kona Grill Restaurant; Keeps managers informed at all times as to service activities, progress, and...

  5. Bazaar Meat - Sous Chef at SLS Las Vegas

    Has at least three to five (3-5) years of prior experience as a Sous Chef, Lead Cook or in the hospitality industry in a kitchen management role....

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    1. Executive Banquet Chef

      POSITION SUMMARY:  The Executive Banquet Chef directs the kitchen staff, helps prepare meals of different varieties, prepares the menu card as per the dishes that are available in the restaurant, and updates the menu card regularly by adding new dishes to attract the customers.  The Executive Banquet Chef will perform all administrative duties that are to be performed within the kitchen.  The ...

    1. Butler at The Cosmopolitan Of Las Vegas

      Reports deficiencies or safety hazards to the Butler Manager and coordinates corrective action. Minimum two years management experience in first class hotel,...

    1. Restaurant Kitchen Manager for Fun and Exciting Concept

      Immediate Kitchen Manager opportunity with one of the most successful Brands in the restaurant industry! We are looking for a professional restaurateur who wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!A successful Restaurant Kitchen Manager candidate will bring 2+ years’ experience in a full service casual ...

    1. Assistant Manager - TAP at MGM Resorts International

      Supervise the daily floor and kitchen operations to ensure that service is done proficiently. The Assistant Manager supervises service staff, conducts staff...

    1. Kitchen Manager - Polished Upscale Casual Leader

      We are looking for a Kitchen Manager that likes keeping it fresh and constant, and running it smooth. Apply Today for our location in Las Vegas, NV. We love treating our guests to our legendary experience, and love even more to satisfy their craving for great American food. We practice honesty, integrity and professionalism. We encourage everyone to maximize their potential, take personal ...

    1. Assistant Manager - The Pub at MGM Resorts International

      Working knowledge of kitchen operations. Follow proper policies and procedures for manager comps and voids. Supervise the daily floor and kitchen operations to...

    1. Executive Chef – Mastro's

      Mastro's – Executive Chef – Las Vegas, NevadaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Food Server at Le Pho Vietnamese Kitchen

      Perform station opening/closing and sidework duties each shift always checking with the manager on duty. The server reports to the manager on duty working...

    1. Server/ Cook/ Cashier- Bistro - Courtyard (16000O27)

      The Courtyard Las Vegas Convention Center, located at 3275 Paradise Road, Las Vegas, NV 89109 is currently hiring a Server/ Cook/ Cashier- Bistro (Morning Shifts). Responsibilities include: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food Server at Fifth Street Gaming

      Maintain and promote hospitality at all times. Work in conjunction with the bussers, bartenders, host staff and kitchen....

    1. Now Hiring for all Restaurant Staff positions

      We are Now Hiring for all Restaurant Staff positions to join our team! You will be responsible for providing customers with a memorable dining experience. Dishwashers:Ensure all equipment is working properly and supplies are on hand at the beginning and end of every shiftReport any malfunctions in equipment to the Executive Chef and General ManagerReport any safety hazards to the Executive ...

    1. Bus Person at Fifth Street Gaming

      Maintain and promote hospitality at all times. Work as a team with the servers, host staff, and kitchen. T he incumbent in this position is responsible for...

    1. Server/ Cook/ Cashier- Bistro (Morning Shifts) - Courtyard (16000O27)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, located at 3275 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bus Person/Triple George Grill at Fifth Street Gaming

      Maintain and promote hospitality at all times. Work as a team with the servers, host staff, and kitchen. T he incumbent in this position is responsible for...

    1. Casual Theme Assistant Manager - Great Salary and Growth!

      We are seeking a Casual Theme Assistant Manager - Great Salary And Growth! Come join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust ...

    1. Sous Chef at BBRG BRIO

      Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff; Managing the performance of the hourly Team Members to...

    1. Restaurant Manager - Las Vegas - Desert

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    1. Executive Chef/Chef at King's Seafood Company

      Conducts annual performance reviews on kitchen crew and Kitchen Manager. As the Executive Kitchen Manager, you will be partnered with the General Manager and...

    1. RestServ/Cook-Bistro-RefBusAM - Courtyard (16000O27)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, located at 3275 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    3. Sous Chef

      Job Summary:Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchenDesired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. ...

    4. Assistant Director of Operations

      We are recruiting a multi-unit Food and Beverage leader who will help provide support and direction. The Assistant Director of Operations will present at least 3-4 years of diverse multi-unit management experience within an upscale restaurant company, country club, or hotel / resort facility.Previous multi-unit experience combined with strong food and beverage knowledge necessary for this ...

    5. Server - Las Vegas Marriott (16000KO4)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Las Vegas Marriott, located at 325 Convention Center Drive ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Dishwasher at Fundamental

        Perform scheduled housekeeping tasks within the kitchen and dining areas as may be assigned by the dietary manager....

      2. EXECUTIVE CHEF- BANQUETS at Hakkasan Holdings LLC

        5 years of experience in hospitality working in a high volume restaurant and/or Banquet Kitchen within a major 4/5 star Convention Hotel....

      3. Executive Sous Chef at Mina Group

        LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us....

      4. Assistant Manager at Peter Piper Pizza

        Restaurant Assistant Manager. High energy individual with a passion for hospitality. Plays a prominent role in delivering an unparalleled guest experience we...

      5. Hourly Shift Manager at Peter Piper Pizza

        Hourly Shift Manager. High energy individual with a passion for hospitality. In search of experienced restaurant supervisors or managers to join an expanding...