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kitchen manager in Las Vegas

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  1. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  2. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  3. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  4. Operating Partner - Restaurant Manager (Lake Mead) at Cafe Zupas

    Restaurant Manager, Management, Nutrition, Kitchen Manager, Food and Beverage, Food Service. Our Restaurant Managers run the day-to-day operations of the...

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

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    1. Sous Chefs needed - Spago LV

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Operating Partner - Restaurant Manager (Rainbow) at Cafe Zupas

      Restaurant Manager, Management, Nutrition, Kitchen Manager, Food and Beverage, Food Service. Our Restaurant Managers run the day-to-day operations of the...

    1. Food Service/Kitchen Manager

      Summary:At Maverik, we call our Food Service Kitchen Manager (FRESCH), the FRESCH Manager. The FRESCH Manager is directly responsible for the food service department in their assigned store, maintaining the integrity and freshness of the Core Menu Program, and implementing all company food service programs. Responsibilities also include accountability for the professional abilities, work ...

    1. Assistant Manager - TAP at MGM Resorts International

      Supervise the daily floor and kitchen operations to ensure that service is done proficiently. The Assistant Manager supervises service staff, conducts staff...

    1. Assistant Director of Operations

      We are recruiting a multi-unit Food and Beverage leader who will help provide support and direction. The Assistant Director of Operations will present at least 3-4 years of diverse multi-unit management experience within an upscale restaurant company, country club, or hotel / resort facility.Previous multi-unit experience combined with strong food and beverage knowledge necessary for this ...

    1. Assistant Manager - The Pub at MGM Resorts International

      Working knowledge of kitchen operations. Follow proper policies and procedures for manager comps and voids. Supervise the daily floor and kitchen operations to...

    1. Server - Las Vegas Marriott (16000KO4)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Las Vegas Marriott, located at 325 Convention Center Drive ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Shake Shack Restaurant Manager (Restaurant Management) at Shake Shack

      Restaurant Manager – Restaurant Management – Hospitality Food Service. Restaurant Manager (Restaurant Management)....

    1. Restaurant Manager & Team Interview Day - 5/3

      Interview Day InformationCome join us for an Interview onTuesday, May 3 from 2 PM – 5 PMat the Panda Express located at:195 North Stephanie StreetHenderson, NV 89012Store Phone Number: (702) 564-2378 Are you Craving a Career? Ready for Growth?COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    1. Shake Shack General Manager (Hospitality Food Service) at Shake Shack

      SHAKE SHACK GENERAL MANAGER. We are seeking a Restaurant Manager to join our team. In the Restaurant Manager role, you must be self-motivated, positive, and...

    1. Restaurant Manager Interview Day - 4/19

      Management Interview Day InformationCome join us for an Interview onTuesday, April 19 from 10 AM – 5 PMat the Panda Express located at:7470 S. Las Vegas BlvdLas Vegas, NV 89123Store Phone Number: (702) 260-0664 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by ...

    1. Restaurant Manager at Mina Group

      LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us....

    1. Restaurant Manager & Team Interview Day - 4/27

      Interview Day InformationCome join us for an Interview onWednesday, April 27, 2016 from 10 AM to 4 PMat the Panda Express located at:2625 S Eastern Ave.Las Vegas, NV 89102Store Phone Number: (702) 431-3186 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    1. Restaurant General Manager at Grimaldi's - Coal Brick Oven Pizzeria

      Coordinates all communications between the front-of-the-house staff and back-of-the-house staff with Kitchen Manager....

    1. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant General Manager - Joel Robuchon at MGM Resorts International

      Oversee the daily floor and kitchen operations to ensure that service is done proficiently. At least 5 years of previous hospitality experience in a fine dining...

    1. Military Veterans for Hotel Management / Operations

      Bring your military experience, training and leadership to the leading, global hospitality company, Hilton Worldwide! We're dedicated to supporting American military veterans and their families and through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 2 years, over 8400 have found successful ...

    1. Restaurant Manager - Stripsteak at MGM Resorts International

      Supervise dining room and kitchen activities to ensure quality production/delivery of product and service....

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. General Manager - Grand Wok at MGM Resorts International

      At least 1 year of previous management experience as an Assistant General Manager of a fine dining restaurant....

    1. Food & Beverage Manager (Mt. Charleston)

      The Resort at Mt. Charleston is looking for an outstanding Food & Beverage Manager for it's property!The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and staff development. Coordinates, directs, and manages the staff and everyday food and beverage operations to achieve ...

    2. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Kitchen Manager

      KITCHEN MANAGER - LAS VEGAS, NVTired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    4. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Operations Manager

      We are looking for a highly experienced operations manager to run the day-to-day operations of Lean Meals. Candidates with relevant experience in the meal delivery industry are preferred. EXPERIENCE WITH FOOD IS MANDATORY FOR THIS POSITION. ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following:Oversees the day to day operations including meal production and ...

    6. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    7. Popular Restaurant Seeking Multiple Positions

      High Volume Casual Restaurant Seeking Multiple Positions As a leader in the casual dining scene in Las Vegas, we are continuing to grow our concepts and improve our operations. We have several needs in the Las Vegas market for top notch candidates who want a company they can stand behind and continue to grow with. We are looking to fill 3 management positions that require a minimum of 3 ...

      1. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      3. Assistant Executive Steward at MGM Resorts International

        Perform walk through inspections of kitchen areas and complete noted checklists. At least 3 or more years of supervisory experience in hospitality industry....

      4. Service Specialist – Law Firm (Copy/Mail/Office Services) at DTI

        Provide excellent client service as the coordinator of the client's conference rooms, common areas and kitchens Ensure clients requests for the set-up and use...

      5. Director of Sales, adorne Collection at Legrand

        Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....