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kitchen manager in Las Vegas

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  1. Kitchen Manager at Gecko Hospitality

    Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. Open availability is a requirement for the Kitchen...

  2. General Manager at Gecko Hospitality

    The person will direct the hourly staff members and the Assistant Manager, including the Kitchen Manager to ensure compliance with company specifications for...

  3. Restaurant Sous Chef at Horizon Hospitality

    Kitchen Manager experience preferred. Minimum 1 years of high-volume kitchen leadership experience preferred. Bachelor’ s Degree in Culinary Arts, Hospitality,...

  4. Restaurant Management Opportunities at Buffalo Wild Wings

    Heart of House – Kitchen Manager. Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll...

  5. Restaurant Kitchen Manager at Pei Wei Asian Diner, Inc.

    The Kitchen Manager position reports to the General Manager. The Kitchen Manager works with the Management Team to help create a safe and sanitary work...

    Ads
    1. Bistro Server - Cook PM - Courtyard (150014IR)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, located at 3275 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. RestServ/Cook-Bistro-RefBusPM - Courtyard (150014IK)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, located at 3275 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. General Manager

      General ManagerCasual Theme – Upbeat ConceptCurrently seeking and upbeat and positive General Manager to work in our fun, high energy environment. If your Professional General Management style is one that thrives in a high volume, festive atmosphere please don’t hesitate, Apply Today for our location in Las Vegas, NV. Our Company is a privately held independent family restaurant who is all ...

    4. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    5. Kitchen Manager

      Kitchen Manager Mexican Casual Theme-Culinary Leader We’re In Search Of A Kitchen Manager Who Will Help Us Carry On Our Rich History Of Authentic Innovation, And Revel In A Never-Ending Exploration Of Fresh New Tastes Sights And Smells! We serve up delicious simplicity in a casual but energized environment where it’s all about the food. Our goal is always to provide guests with an ...

    6. Kitchen Manager

      Kitchen Manager Casual Theme- Industry Leader We are seeking a talented, passion-driven Kitchen Manager to join our operations team. If you are a Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to foster and expand your career! Apply Today for our location in Las Vegas, NV. Our ...

    7. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    8. Kitchen Manager

      Kitchen Manager Upscale Casual-Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Las Vegas, NV.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead ...

    9. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    10. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    11. Restaurant Manager / Assistant Manager / Quick Service - Experienced

      Restaurant Manager / Assistant Manager/ Kitchen Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience:   Chain full service concepts are preferred. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales ...

    12. Culinary Manager

      Culinary Manager Upscale Casual-Industry Leader A Culinary Manager with knowledge, care and charisma infused in everything they do is what we are looking for! Our company is inspired by Italian cuisine, culture and conversation. We've been proudly serving meals that leave a lasting impression with our deserving guests since the 1980's. We realize for our guests, any night out is a big night ...

    13. Restaurant Operations Manager

      Hearthstone Kitchen & Cellar is looking for an Restaurant Operations Manager. Must have 2+ years management experience in a medium to fast paced, upscale restaurant. Potential Candidates must have a strong sense of hospitality, be detail oriented and display an upbeat and energetic attitude.    

    14. Restaurant General Manager

      Hearthstone Kitchen & Cellar is looking for a Restaurant General Manager. Must have 2+ years management experience in a medium to fast paced, upscale restaurant. Potential Candidates must have a strong sense of hospitality, be detail oriented and display an upbeat and energetic attitude.  

    15. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

    16. Vegan/Vegetarian Lead Cook

      Job Summary We're looking for an experienced and knowledgeable Vegan/Vegetarian Cook to assist our Executive Chef Consultant with product and process development of our 100% plant-based QSR start-up.   Description The position will transition into the Lead Cook role, responsible for process and product consistency, quality, and presentation. The Lead Cook will also assist and participate ...

    17. Line Cook/prep

      Leone cafe is currently looking for a line cook and a prep cook. Walk in interviews will be on Thursday, June 4 from 3-5pm. Ask to see a kitchen manager Must have one year experience. Health card is required. 400 s. Rampart blvd. suite 165 Las Vegas, NV, 89145

      1. Sous Chef/Kitchen Manager - Mastro's Ocean Club at Landry's Inc.

        Fertitta, Fertitta Entertainment and its affiliates, Landry’s, Golden Nugget, and Fertitta Hospitality, are a multinational, diversified restaurant, hospitality...

      2. Top pay, benefits for Cooks, Servers, Restaurant Team Members - Grand Lux Cafe Las Vegas Palazzo at Grand Lux Cafe

        The focus is on you with one on one career development from hourly staff all the way up to General Manager or Executive Kitchen Manager - it's a great...