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kitchen manager in Las Vegas

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    1. Restaurant Sous Chef at Horizon Hospitality

      Kitchen Manager experience preferred. Minimum 1 years of high-volume kitchen leadership experience preferred. Bachelor’ s Degree in Culinary Arts, Hospitality,...

    2. Sous Chef/Kitchen Manager - Mastro's Ocean Club at Landry's Restaurants

      Fertitta, Fertitta Entertainment and its affiliates, Landry’s, Golden Nugget, and Fertitta Hospitality, are a multinational, diversified restaurant, hospitality...

    3. Restaurant Management Opportunities at Buffalo Wild Wings

      Heart of House – Kitchen Manager. Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll...

    4. Restaurant Kitchen Manager at Pei Wei Asian Diner, Inc.

      The Kitchen Manager position reports to the General Manager. The Kitchen Manager works with the Management Team to help create a safe and sanitary work...

    5. Steward - N9NE at Palms Casino Resort

      Six months previous kitchen dishwashing experience. Cleans and sanitizes all dishes, silverware, kitchen equipment, and kitchens....

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    1. Restaurant Operations Manager

      Hearthstone Kitchen & Cellar is looking for an Restaurant Operations Manager. Must have 2+ years management experience in a medium to fast paced, upscale restaurant. Potential Candidates must have a strong sense of hospitality, be detail oriented and display an upbeat and energetic attitude.    

    2. Restaurant General Manager

      Hearthstone Kitchen & Cellar is looking for a Restaurant General Manager. Must have 2+ years management experience in a medium to fast paced, upscale restaurant. Potential Candidates must have a strong sense of hospitality, be detail oriented and display an upbeat and energetic attitude.  

    3. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

    4. Vegan/Vegetarian Lead Cook

      Job Summary We're looking for an experienced and knowledgeable Vegan/Vegetarian Cook to assist our Executive Chef Consultant with product and process development of our 100% plant-based QSR start-up.   Description The position will transition into the Lead Cook role, responsible for process and product consistency, quality, and presentation. The Lead Cook will also assist and participate ...

    5. Line Cook/prep

      Leone cafe is currently looking for a line cook and a prep cook. Walk in interviews will be on Thursday, June 4 from 3-5pm. Ask to see a kitchen manager Must have one year experience. Health card is required. 400 s. Rampart blvd. suite 165 Las Vegas, NV, 89145

    6. Service and Kitchen Team - Panda Express

        Service and Kitchen Team Front of House: Counter Help & Lead Counter Help: Follows specific, detailed instructions and applies understanding of basic principles and concepts. Activities performed typically impact work specific to front of house support function. Perform routine food service activities according to established operational policies and procedures. Back of House: Kitchen ...

    7. General Manager

      General Manager Fast Casual-Industry Leader  Are You A General Manager Desiring To Be Part Of A Brand Filled To The Brim With Passionate People, Creative Thinkers, Overachievers, Leaders And People Having A Blast Doing What They Do Best? If So, This Is The General Manager Career Opportunity For You!  We initially opened our doors in the early 1990's as a small bakery in Chicago. As time ...

    8. Sous Chef

      Sous Chef Fine Dining-French Cuisine Our Company is actively searching for the finest Sous Chef in the hospitality industry to be a part of our team. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. Apply Today for our location in Las Vegas, NV. We are as passionate about our Team Members as we are about our Guests. We ...

    9. Kitchen Manager

      Kitchen Manager Casual Theme-Culinary Leader Are You A Kitchen Manager Who Will Always Strive To Meet And Exceed Expectations For Our Guests And Our Team Members On A Daily Basis? If So, This Is The Career Opportunity For You! Each of our Restaurant Manager Professionals and Team Members play an essential role inside our ongoing transition from a good growing restaurant organization, to a ...

    10. Maintenance Engineer - FT

      ~~We currently have an opportunity for a Maintenance Engineer in  our Las Vegas location. Scope The Maintenance Engineer position is an entry level position responsible for maintaining all building systems including kitchen equipment, water & pool treatment, plumbing, HVAC, electrical, lighting, carpentry, flooring, wall & ceiling systems, and fitness equipment. •Repair plumbing and related ...

    11. Service and Kitchen Team - Panda Express

        Service and Kitchen Team Front of House: Counter Help & Lead Counter Help: Follows specific, detailed instructions and applies understanding of basic principles and concepts. Activities performed typically impact work specific to front of house support function. Perform routine food service activities according to established operational policies and procedures. Back of House: Kitchen ...

    12. Kitchen Manager

      Kitchen Manager Casual Theme-Industry Leader If you are a Kitchen Manager with a “Run It like You Own It” mentality and a “Hands On” management style, this is the career opportunity for you. Apply Today for our location in Las Vegas, NV. Since the late 1980's our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched ...

    13. Kitchen Manager

      KITCHEN MANAGER - LAS VEGAS, NV Tired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service ...

    14. Restaurant Manager

      Fleming's Prime Steakhouse and Wine Bar- Las Vegas NV In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always ...

    15. Kitchen Manager

      Kitchen Manager Casual Theme-Industry Leader We are looking for a Kitchen Manager that likes keeping it fresh and constant, and running it smooth. Apply Today for our location in Las Vegas, NV. We love treating our guests to our legendary experience, and love even more to satisfy their craving for great American food. We practice honesty, integrity and professionalism. We encourage everyone ...

    16. Kitchen Manager

      Kitchen Manager Casual Theme-Industry Leader If you are a Kitchen Manager with a “Run It like You Own It” mentality and a “Hands On” management style, this is the career opportunity for you. Apply Today for our location in Las Vegas, NV. Since the late 1980's our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched ...

    17. Kitchen Manager

      Kitchen Manager Upscale Casual-Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Las Vegas, NV.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead ...

    18. Kitchen Manager

      KITCHEN MANAGER - LAS VEGAS, NV Tired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service ...