Maintains product specifications as determined by the Chef.
Maintains consistency in all recipes.
Assures consistency and adherence to food preparation and presentation.
Assist the Chef in the development of all employees in proper food handling, production procedures and cooking procedures.
Responsible for assisting the Pastry Chef in the development and delivery of a daily special program that compliments HAKKASAN concept parameters.
Accountable for assuring adherence to ...
HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in Las Vegas and is currently recruiting for an experienced Sous Chef for Pastry.
Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency.
Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings and assist team members with any inquiries.
Manage the pastry cooks and chefs de partie in their ...
Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.
Duties and Responsibilities:
Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards.
Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved.
Oversee all food preparation and service for ...
Restaurant Sous Chef
This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Sous Chef in the Las Vegas, Nevada market. If you are ...
~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location
The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation.
The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and staff development. Coordinates, directs, and manages the staff and everyday food and beverage operations to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the Company.
Duties and Responsibilities:
• Lead all operational managers to success on daily, weekly, monthly and annual action ...
Jun 21 -
eBay Classifieds offers a number of food/beverage & hospitality job listings in Las Vegas, such as housekeeping jobs, hotel management positions, part-time chef jobs, cleaner jobs, food product ambassador jobs, food services assistant positions and environmental services associate jobs. Perhaps you are looking to do catering services for wedding and anniversary events in your local area. When you find a suitable job, send in a cover letter and a resume along with any additional documents or information that you feel may be of use. You can do so by clicking on the reply button on the ad page, or additionally you can phone the advertiser if a number is provided.