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kitchen manager in Las Vegas

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  1. Executive Pastry Chef at Wolfgang Puck Group

    Hospitality Food Amenities. PERSONNEL MANAGEMENT OF KITCHEN STAFF. Handling – kitchen receiving, storage, rotation, utilization....

  2. Chief Engineer at Renaissance Las Vegas-RLV

    A complete understanding of all building related equipment -- HVACandR, Kitchen, Laundry, Pool, etc. Considered the property expert on all Life Safety related...

  3. Bartender - Seasonal Pool at Palms Casino Resort

    Previous casino and or hospitality experience. Must have a minimum of two (2) years’ experience as kitchen steward. PALMS CASINO RESORT....

  4. Food Server - Nove at Palms Casino Resort

    Previous casino and or hospitality experience. From the kitchen to the dining rooms. FOOD AND BEVERAGE....

  5. Steward - N9NE at Palms Casino Resort

    Cleans and sanitizes all dishes, silverware, kitchen equipment, and kitchens. Six months previous kitchen dishwashing experience....

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    1. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Butler at The Cosmopolitan Of Las Vegas

      Reports deficiencies or safety hazards to the Butler Manager and coordinates corrective action. Minimum two years management experience in first class hotel,...

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. Steward Supervisor at MGM Resorts International

      Possess developed managerial skills, good working knowledge of all kitchen steward functions and all materials and equipment used in the kitchen cleaning areas....

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. Cruise Line Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager & Team Interview Day - 2/17/2015

      Interview Day InformationCome join us for an Interview onSunday, February 17 from 10 AM - 5 PMat the Panda Express located at:2220 East Craig RoadNorth Las Vegas, NV 89081Store Phone Number: (702) 399-8743 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!Restaurant Management Team responsibilities: (Assistant Manager, General Manager)Lead all or some ...

    1. Assistant General Manager - Public House at MGM Resorts International

      Supervises the daily floor and kitchen operations to ensure that service is done proficiently. Provides input into the research, development, evaluation and...

    1. Restaurant Manager -N. Las Vegas, NV-  ($46K+, New Grads Welco

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. FOOD RUNNER at Hakkasan Holdings LLC

      Hospitality experience preferred. Record and report any equipment failure and/or safety hazards to a Manager immediately....

    1. Food & Beverage Manager (Mt. Charleston)

      The Resort at Mt. Charleston is looking for an outstanding Food & Beverage Manager for it's property!The Food and Beverage Manager oversees all aspects of the food and beverage operations including guest relations, restaurant and bar outlets, finances, team building and staff development. Coordinates, directs, and manages the staff and everyday food and beverage operations to achieve ...

    1. Shake Shack Restaurant Manager (Restaurant Management) at Shake Shack

      Restaurant Manager – Restaurant Management – Hospitality Food Service. Restaurant Manager (Restaurant Management)....

    1. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    1. Butler - Mandarin Speaking at The Cosmopolitan Of Las Vegas

      Reports deficiencies or safety hazards to the Butler Manager and coordinates corrective action. Minimum two years management experience in first class hotel,...

    1. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Steward Supervisor - Convention/Banquets at MGM Resorts International

      Possess developed managerial skills, good working knowledge of all kitchen steward functions and all materials and equipment used in the kitchen cleaning areas....

    1. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager - Yusho at MGM Resorts International

      Working knowledge of kitchen operations. Develops and implements strategic plan and vision for the division consistent with the property's strategic vision....

    1. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    1. General Manager - Aureole at MGM Resorts International

      Oversees the daily floor and kitchen operations to ensure that service is done proficiently. Supervises dining room and kitchen activities to ensure quality...

    1. Sous Chef / Kitchen Manager - KM (REXRFC)

      We are currently holding interviews for a Sous Chef / Kitchen Manager position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.Compensation: $50,000 - $57,000 + BaseRequirements• Must have a minimum of 2 years of ...

    2. Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    3. Panda Express Restaurant Team Members - Las Vegas, NV

      Panda Express is Now Hiring Service & Kitchen Team Members.COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    4. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Manager n Interview Day- 1/04/2016

      Interview Day InformationCome join us for an interview onMonday, January 4 from 10 AM to 5 PMat the Panda Express at:641 Marks StreetHenderson, NV 89014Store Phone Number: (702) 898-2777 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where ...

    6. Sous Chef

      Sous Chef Casual Theme – Legendary Concept                                                                                                           Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a ...

      1. Assistant Lodge Manager at Appalachian Mountain Club

        Responsibilities in collaboration with the Lodge Manager & MWI Facilities Manager :. Experience in facility management, hospitality services, or related...

      2. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

        Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Shake Shack General Manager (Hospitality Food Service) at Shake Shack

        SHAKE SHACK GENERAL MANAGER. In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork...

      5. Assistant Restaurant Manager - Pyramid Cafe at MGM Resorts International

        Supervise the daily floor and kitchen operations to ensure that service is done proficiently. Provide input into the research, development, evaluation and...