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hospitality in Las Vegas

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    1. Food and Beverage Supervisor

      Oversee the day-to-day operations of Food & Beverage.  Including but not limited too, hiring and training of house staff, Supply ordering, rotation of product, par levels, health regulations, counseling and coaching, progressive discipline, scheduling, payroll and P&L.   ...

    2. Restaurant Manager

      Fleming's Prime Steakhouse and Wine Bar- Las Vegas NV  In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, ...

    3. Hotel General Manager

        The General Manager position will promote, manage, and coordinate the daily operations of the hotel. It will increase hotel revenues and savings, improve efficiency, and increase brand loyalty in the local community. ESSENTIAL FUNCTIONS This description is a summary of ...

    4. Cooks, Servers and Dishwashers

      Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, ...

    5. Concierge Manager

      POSITION SUMMARY:  The Concierge Manager plays a vital role within the company as they oversee the first point of contact for our hospitality venues and is responsible for the performance and conduct of the Concierge Team. The Concierge Manager is responsible to train and ...

    6. RESTAURANT ASSISTANT GENERAL MANAGER

      Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

      Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Application Specialist II

      POSITION SUMMARY: The Application Specialist will play a key role in providing hands on support for supply, demand, and network planning through data management, front end application configuration, inventory/material management analysis, and end user troubleshooting. With ...

    9. Assistant Lodging General Manager

      Essential Functions: ·Effectively handle and fulfill all owner/guest requests and issues. Maintain a flexible work schedule. Ensure that a member of management is available for emergencies 24 hours a day, seven days a week. Ensure proper scheduling of all employees and ...