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hospitality in Las Vegas

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  1. Restaurant Nowing Hiring- Bartenders, Kitchen, Servers , Hostess

    Now Hiring "All Restaurant Hourly" positions for Las Vegas, NV location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish ...

  2. Restaurant Manager

    A fantastic restaurant group with an established concept located in Las Vegas, NV is looking for Talented Managers. Boasting a delicious menu, the restaurant can be described as energetic, upbeat and fun. As a member of this prestigious hospitality management team the growth potential is unlimited! Salary Range: $45k-$55k plus excellent bonus and benefit packages Required skills include… Proven success in a high volume, casual restaurant Validated ability to develop a team Stable job history ...

  3. Busser

    HAKKASAN, the renowned UK Michelin-starred restaurant is currently recruiting for an experienced Busser for our Hakkasan Las Vegas restaurant. DAILY DUTIES: Perform all assigned duties as detailed in your opening, afternoon and closing checklists Attend pre-shift briefings and any scheduled meetings as directed by management To learn the section plan, memorize section names, table and position numbers; know the capability of the tables in each section Perform daily cleaning jobs assigned to you in a ...

  4. Host/Hostess

    HAKKASAN, the renowned UK Michelin-starred restaurant in Las Vegas is currently recruiting for an experienced Host/Hostess.  ESSENTIAL FUNCTIONS Observe guests during their meal, ensuring their satisfaction with their experience at Hakkasan; immediately alert management or section waiter should any dissatisfaction arise amongst the guests in any part of the restaurant Aim to give the best possible service in the least obtrusive manner Vigilance must be shown at all times to try to minimize both ...

  5. Supply Chain Specialist

     POSITION SUMMARY:  The Supply Chain Specialist will play a key role in providing hands on support for supply, demand, and network planning through data management, front end application configuration, inventory/material management analysis, and end user troubleshooting. With the guidance and direction from the Information Systems Manager, The Supply Chain Specialist will lead the design, development and implementation of new tools that will support decision making, optimize the supply chain, and ...

  6. Customer Service / Hostess

    JOB ID: NV8397 Title: Customer Service / Hostess Company: Job Chit Chat Industry/Environment: Hospitality (successful company) Responsibilities: • Maintain credit card information for banquets/ large parties • Be informative and available to guests, pleasant and cheerful Skills Needed/Experience: • Type 60 wpm • Speak clearly and efficiently Location: Henderson Salary: $14/Hour DOE Hours: Full Time

  7. Risk Officer

    JOB ID: NV8818 Title: Risk Officer Company: Job Chit Chat Industry/Environment: Hospitality (Local and successful non-profit) Responsibilities: • Answer house calls, assist guests, and employees with respect to safety, security and hotel operations. • Maintain accurate records while performing basic office duties including, but not limited to, monitoring cameras, shift activity log, codebook, and employee and guest binder interactions. • Patrol hotel property, to ensure the safety of guests and ...

  8. HOTEL MANAGER

    Job Summary:   The Hotel Manager is responsible for planning, directing, controlling, coordinating, and participating in all Front Office activities to maximize revenue from room sales, minimize expenses and ensures a guest satisfaction with accommodations and service. Supervise all Front Office personnel.   Duties and Responsibilities: Approach all encounters with guests and team members in a friendly, service-oriented manner.  Have knowledge and understanding of all department policies and ...

  9. Operations Manager

     POSITION SUMMARY:  The Operations Manager shares the responsibility of overseeing the complete venue in regards to staff management, money management, reporting, sales goals, inter-office communications, and must uphold company policies and procedures at all times.  The Operations Manager assists in recruiting, interviewing, hiring, training, and evaluating personnel as well as developing and motivating all staff to attain proper standards of performance. Additionally, the Operations Manager ...

  10. Assistant Restaurant Manager

    Fleming's Prime Steakhouse and Wine Bar- Las Vegas NV 89117 / 89119 In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and ...