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food service in Las Vegas

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  1. Pest Route Professional - Baker's Shift (SS) at Steritech

    We serve more than 60,000 clients, and pride ourselves on being a trusted partner to many of the world's leading brands across industries as diverse as...

  2. Security Guard-Raceway at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  3. Food Service - College Sourcing at Acosta Sales & Marketing

    Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

  4. Sales Associate at Conn's

    Two (2) years of prior work experience in selling goods or services, industries include, but are not limited to sales, hospitality, food service or relatable...

  5. Associate Vice President of Conference Services at The College of New Jersey

    The successful candidate will have a documented record of leadership, vision, mentoring and staff development, consensus-building and collaboration, outstanding...

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    1. Inventory Control Rep

      Responsible for maintaining and stocking all bar items. (The bartenders turn in fill sheets of the items they need each night which is what is used for re-stocking. Inventory management is still responsible for reviewing the bars for any items that were missed on the fill sheets so stock is up to par).Orders all supplies needed for bars - consumable and non-conumable.Takes weekly bar ...

    2. Restaurant Manager

      Outback SteakhouseNow Open for Lunch 7 Days a WeekJob DescriptionIf you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! We are seeking a Front-of-the House (FOH) Restaurant Manager to oversee daily restaurant operations related to our dining area, bar and takeaway service. From managing staff and financials to ...

    3. General Manager

      General ManagerCasual Theme – Upbeat ConceptCurrently seeking and upbeat and positive General Manager to work in our fun, high energy environment. If your Professional General Management style is one that thrives in a high volume, festive atmosphere please don’t hesitate, Apply Today for our location in Las Vegas, NV. Our Company is a privately held independent family restaurant who is all ...

    4. General Manager

      General ManagerCasual Theme – Southern InfluenceOur company is seeking a self-motivated professional General Manager with excellent leadership and team building skills. If you are a dynamic General Manager who can be a Brand Ambassador for our company, Apply Immediately for our location in Las Vegas, NV. Our Company treats each General Manager and employee the same way we treat our guests, ...

    5. Bistro Team Member-PM - Courtyard Las Vegas Summerlin (150013WO)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. Courtyard Las Vegas Summerlin, located at 1901 N Rainbow Blvd. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.EXPERIENCE, TALENT AND EDUCATION FOR ...

    7. General Manager

      General Manager Casual Theme- Industry Leader Our Company has created an exemplary product and brand and we are looking for an equally exemplary General Restaurant Manager focused on bringing our guests a great dining experience. Apply Today for the General Manager position for our location in Las Vegas, NV. Our original restaurant started back in the early 1980’s in Texas and since that ...

    8. Supervisors with experience in Food Service

       ~~Now Hiring Hourly Supervisors for Food Service!We are looking for experienced Supervisors knowledgeable in the quick and full-service restaurant industry! If you have what it takes to deliver outstanding guest experience with a smile, then we would like to meet you! We offer amazing career opportunities, competitive pay, and excellent benefits with lots of growth opportunities in our 50 ...

    9. Restaurant Manager

      Responsible for managing the overall operations of our fast food units. Uses professional discretion in daily management decisions with accountability for ensuring effective execution of systems and procedures to achieve our company goals and expectations. Develops a team to provide excellent internal service, external service, and builds restaurant sales and profit while ensuring compliance ...

    10. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    11. Restaurant General Manager

      Now Seeking a General Manager for our company! The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop employees and managers that share Block 16 Hospitality's values and culture. The Manager must convey the ...

    12. Kitchen Manager

      Kitchen Manager Upscale Casual-Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Las Vegas, NV.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead ...

    13. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    14. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    15. Restaurant Sous Chef

      Our client is seeking a talented Restaurant Sous Chef in the Las Vegas area for their trendy retail/ restaurant establishment. The Sous Chef should have a good sense of structure but still enjoy culinary creativity. This company is a Nationwide and International success with tremendous growth and career advancement opportunities for a talented Sous Chef.   EXPERIENCE, TALENT AND EDUCATION ...

    16. Restaurant Manager / Assistant Manager / Quick Service - Experienced

      Restaurant Manager / Assistant Manager/ Kitchen Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience:   Chain full service concepts are preferred. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales ...

    17. Restaurant Manager

       Restaurant Manager Upscale Casual Theme – World Renowned Our Company is seeking a Professional Restaurant Manager to lead a polished hospitality staff. Apply Today for our location in Las Vegas, NV to be considered for the Restaurant Manager position. Our company is no stranger to the restaurant scene, for nearly 20 years we've operated upscale-dining locations in exciting vacation ...

    18. Pizza Maker

      We are currently seeking energetic self-motivated Pizza Maker for our NEW higher educational location in Henderson, NV. We are seeking both an AM and PM shifts. Full Time Available Candidates should have: Professional appearance and great customer service skills Able to work a station in front of customers A dedication to quality food Some culinary experience Must be a team player with the ...

    19. Cashiers

      We are currently seeking energetic self-motivated Cashiers for our NEW higher educational location in Henderson, NV. We are seeking both an AM and PM shifts. Full Time Available Candidates should have: Outstanding customer service skills. At least 1-2 years of cashiering experience. Professional appearance. The ability to work in a fast paced environment. Must be a team player with the ...

    20. Assistant General Manager

      ESSENTIAL FUNCTIONS Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring, ...

    21. Assistant General Manager

      ESSENTIAL FUNCTIONS Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring, ...

    22. Assistant General Manager

      ESSENTIAL FUNCTIONS  Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring ...

    23. Servers, Bartenders, Managers – Addt’l income or career opportunity

         Is it finally time to move into a career, or do you just want some additional income?  We offer full time pay with part time hours. Healthy Service is Bridging the gap between Health Department Regulations and Socially Responsible Food Service. This position is an opportunity to grow with a debt free and highly ethical business making a real difference in our communities, in both the ...

    24. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

      1. Mechanical / Technical Service Specialist Opportunities at Ecolab

        As a trusted partner serving the food service and hospitality markets, we provide preventive maintenance, service and repair of commercial refrigeration,...

      2. Concessions Manager at Delaware North Companies

        Familiar with standard food service equipment. 2-year degree with an emphasis in business or food service management preferred....

      3. Controller at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      4. Marketing Manager at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      5. Line Cook - Seasonal at Delaware North Companies

        A global leader in hospitality and food service, Delaware North Companies, Inc. Minimum of 2 years previous experience in back-of-the-house food service...