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food service in Las Vegas

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    1. Degnan's Loft Pizzeria- Kitchen Utility Worker/Dishwasher at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    2. Associate Vice President of Conference Services at The College of New Jersey

      The successful candidate will have a documented record of leadership, vision, mentoring and staff development, consensus-building and collaboration, outstanding...

    3. Marketplace Cafe - Barista (part-time) at Arizona Grand Resort

      Maricopa County Food Service Worker card. Food and beverage experience preferred. Assist guests with questions and direct them where to go to get their food...

    4. Dining Room Attendant (Waiter-Waitress) at ARAMARK Parks and Destinations

      Previous restaurant and food service experience. The Waiter/Waitress records and inputs accurate food and beverage orders into the SMS Touch POS System,...

    5. Banquet Waiter-Waitress at ARAMARK Parks and Destinations

      Previous restaurant and food service experience. The server delivers food and carries service trays while demonstrating exemplary guest service skills....

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    1. Assistant General Manager

      ESSENTIAL FUNCTIONS Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring, ...

    2. Assistant General Manager

      ESSENTIAL FUNCTIONS Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring, ...

    3. Assistant General Manager

      ESSENTIAL FUNCTIONS  Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with Hakkasan’s expectations Focus on succession management, training and, development of all Hakkasan employees Delegate responsibility to the management team as needed and enforce existing policy consistently Oversee and participate in the hiring ...

    4. Servers, Bartenders, Managers – Addt’l income or career opportunity

         Is it finally time to move into a career, or do you just want some additional income?  We offer full time pay with part time hours. Healthy Service is Bridging the gap between Health Department Regulations and Socially Responsible Food Service. This position is an opportunity to grow with a debt free and highly ethical business making a real difference in our communities, in both the ...

    5. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

    6. Restaurant Manager

      Restaurant Manager Casual Theme– True Industry Leader We Are Searching For A Diligent Restaurant Manager With Extremely High Standards, Enthusiasm For Hospitality And Exemplary Team Building Skills. If This Sounds Like Type of Restaurant Manager, We Would Like To Learn More About You! Our Company opened its first location in late 1980's and three years later opened our second restaurant ...

    7. Housekeeping Aide - Las Vegas Marriott (15000YO2)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Las Vegas Marriott, located at 325 Convention ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Vegan/Vegetarian Lead Cook

      Job Summary We're looking for an experienced and knowledgeable Vegan/Vegetarian Cook to assist our Executive Chef Consultant with product and process development of our 100% plant-based QSR start-up.   Description The position will transition into the Lead Cook role, responsible for process and product consistency, quality, and presentation. The Lead Cook will also assist and participate ...

    9. Restaurant Steward and Assistant Waiter- Norwegian Cruise Line

      Restaurant Steward and Assistant Waiter- Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.                  Thursday, July 9, 2015   Las Vegas, NV   The Westin Las Vegas Hotel 160 E. ...

    10. Food & Beverage (Bar Waiter) -Norwegian Cruise Line

      Food & Beverage (Bar Waiter) -Norwegian Cruise Line Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Thursday, July 9, 2015   Las Vegas, NV   The Westin Las Vegas Hotel 160 E. Flamingo Rd. Las Vegas, NV ...

    11. Sous Chef

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    12. Restaurant Manager

      JOB SUMMARY The Food and Beverage Manager position at Ellis Island Hotel oversees the entire operations of The Café, Barbeque Restaurant, The Casino Bar and The Lounge Bar. Operations include monthly and yearly Budgets, public relations, and guest resolution.  It is the Food and Beverage Manager's job to deal effectively with all internal and external guests while keeping the all the food ...

    13. Restaurant General Manager - Las Vegas

      Now Seeking a General Manager for our location! The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop employees and managers that share Block 16 Hospitality's values and culture. The Manager must convey the ...

    14. General Manager

      General Manager Quick Service Theme-Rapidly Expanding Our company is seeking a high energy, professional General Manager that possesses outstanding customer service skills and the ability to prosper in a fast paced environment. Established in New York City- Our founders came from around the world with their very own “American Dream”- and today they’re providing employment to others in ...

    15. Porter

      POSITION SUMMARY: The Porter must ensure friendly, efficient, accurate and effective service to all guests while maintaining a professional appearance and an upbeat attitude. The Porter is required to maintain the venue clean at all times. Porters are required to sweep all debris from the floor and maintain the floor dry and free of spills. All soiled cups are to be picked up and taken to the ...

    16. XB Foodserver

       Online Applications only   Food Server, Café   SUMMARY: Provides prompt and courteous food service to every guest who dines in restaurant.  Takes and serves guests their food and beverage orders.     PRIMARY RESPONSIBILITIES: Greets guests in a friendly and courteous manner and ensures each guest has a dinning room menu. Ensures that orders are taken and delivered quickly, ...

    17. XB Busser

       Online applications only Bus Person, Cafe   SUMMARY: Assists the food server to provide prompt and friendly service.  Ensures that tables are clean before a guest is seated.  Takes and delivers non-alcoholic beverages. Ensures that tables are properly stocked with all condiments.   PRIMARY RESPONSIBILITIES: Greets guests in a friendly and courteous manner and ensures each guest has a ...

    18. Service and Kitchen Team - Panda Express

        Service and Kitchen Team Front of House: Counter Help & Lead Counter Help: Follows specific, detailed instructions and applies understanding of basic principles and concepts. Activities performed typically impact work specific to front of house support function. Perform routine food service activities according to established operational policies and procedures. Back of House: Kitchen ...

    19. General Manager

      General Manager Fast Casual-Industry Leader  Are You A General Manager Desiring To Be Part Of A Brand Filled To The Brim With Passionate People, Creative Thinkers, Overachievers, Leaders And People Having A Blast Doing What They Do Best? If So, This Is The General Manager Career Opportunity For You!  We initially opened our doors in the early 1990's as a small bakery in Chicago. As time ...

    20. Restaurant Manager

      Restaurant Manager   Casual Theme-Industry Leader We Are Searching For Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale and Sports. Become our new Restaurant Manager! Apply Today! Why do those three factors ...

    21. General Manager

      Restaurant General Manager INNOVATIVE FAST CASUAL CONCEPT As an innovator in the Fast Casual Industry, we are looking for enthusiastic General Manager Professionals who are excited about food, love serving guests and revel in being part of a winning team. While fresh baked bread and top quality ingredients are the keys to our success, the General Manager is the most significant part of our ...

    22. Sous Chef

      Sous Chef Fine Dining-French Cuisine Our Company is actively searching for the finest Sous Chef in the hospitality industry to be a part of our team. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. Apply Today for our location in Las Vegas, NV. We are as passionate about our Team Members as we are about our Guests. We ...

    23. Kitchen Manager

      Kitchen Manager Casual Theme-Culinary Leader Are You A Kitchen Manager Who Will Always Strive To Meet And Exceed Expectations For Our Guests And Our Team Members On A Daily Basis? If So, This Is The Career Opportunity For You! Each of our Restaurant Manager Professionals and Team Members play an essential role inside our ongoing transition from a good growing restaurant organization, to a ...

    24. Service and Kitchen Team - Panda Express

        Service and Kitchen Team Front of House: Counter Help & Lead Counter Help: Follows specific, detailed instructions and applies understanding of basic principles and concepts. Activities performed typically impact work specific to front of house support function. Perform routine food service activities according to established operational policies and procedures. Back of House: Kitchen ...