eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in Las Vegas

(1-8 of 8 ads)
View as:
Categories
  1. Sous Chef at Lawry's The Prime Rib

    As a supervising chef assistant, the Sous Chef assumes responsibility for the kitchen in the absence of the executive chef....

  2. Executive Sous Chef at Bardot Brasserie

    Previous hospitality experience preferred. Minimum two years Sous Chef experience required. The Executive Sous Chef is second in command in the kitchen,...

  3. Executive Sous Chef at Stripsteak

    Previous hospitality experience preferred. Minimum two years Sous Chef experience required. The Executive Sous Chef is second in command in the kitchen,...

  4. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  5. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    Ads
    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Executive Pastry Chef at Wolfgang Puck

      Hospitality Food Amenities. We are seeking to hire a qualified, talented candidate for the Executive Pastry Chef position at Spago Las Vegas....

    1. Executive Chef

      We have an exciting opportunity for an experienced professional chef in the Las Vegas market!  We are a national upscale brand with several locations in major markets in the United States.  This is quite a bit different than most chef positions you will find in a corporate setting because we leave a LOT of menu development to our location chefs!  The ideal candidate will have a culinary ...

    1. EXECUTIVE CHEF- BANQUETS at Hakkasan Holdings LLC

      Must have a minimum of 2 years previous experience as an Executive Banquet Chef or Banquet Sous Chef. The Executive Banquet Chef will perform all administrative...

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. Sous Chef - Del Friscos Double Eagle at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. Executive Steward at Lucky Dragon Hotel & Casino

      Works with Executive Chef in manpower planning and management needs. Works with Executive Chef in the preparation and management of the Department’s budget....

    1. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    1. Executive Sous Chef at Lucky Dragon Hotel & Casino

      Works with Executive Chef to analyze food costs and forecast business trends in order to make recommendations for revision of menu prices that will most...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Executive Sous Chef at Mina Group

      Previous hospitality experience preferred. Executive Chef Tony Schutz offers plenty of other specialties including Duck Bolognese, Kurobuta Pork Tenderloin,...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Executive Chef - Mastro's Ocean Club at Mastros Ocean Club Las Vegas

      Executive Chef / Senior Kitchen Manager – Las Vegas, Nevada. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in...

    1. Executive Chef/KM - Las Vegas Big Box!

      We are a large scale strip operation looking for our top level KM/Culinary team leader.  We are a leading casual destination spot that attracts both locals and tourists alike.  The ideal candidate will have at least 3 years of Executive Chef/Senior KM experience in a like or similar concept.  This is purely a leadership role as our menu is dictated by corporate standards.  Likewise, the ...

    1. Prep Cook - Atria Sutton at Atria Senior Living

      Kitchen help, banquet, culinary, hotel, hospitality, country club, resort, food service, cook, line cook, prep cook, chef, pantry cook, food prep, salad,...

    1. Executive Sous Chef at Wolfgang Puck Fine Dining

      Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef....

    1. Executive Pastry Chef at Spago by Wolfgang Puck

      Hospitality Food Amenities. We are seeking to hire a qualified, talented candidate for the Executive Pastry Chef position at Spago Las Vegas....

      1. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      2. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      3. 800 Degrees - Sous Chef at SLS Las Vegas

        The Sous Chef reports directly to the Executive Chef. Assists the Regional/Corporate Chef with menu planning. Will work with other chefs in order to ensure the...

      4. Cleo - Executive Chef at SLS Las Vegas

        Executive Chef or Sous Chef preferred. From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny...

      5. Cleo - Sous Chef at SLS Las Vegas

        Has at least three to five (3-5) years of prior experience as a Sous Chef, Lead Cook or in the hospitality industry in a kitchen management role....