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executive chef in Las Vegas

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  3. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  5. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

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    1. Executive Banquet Chef

      POSITION SUMMARY:  The Executive Banquet Chef directs the kitchen staff, helps prepare meals of different varieties, prepares the menu card as per the dishes that are available in the restaurant, and updates the menu card regularly by adding new dishes to attract the customers.  The Executive Banquet Chef will perform all administrative duties that are to be performed within the kitchen.  The ...

    1. Executive Chef - Mastro's Ocean Club at Landry's Restaurants

      Mastro’s – Executive Chef – Las Vegas, Nevada. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

    1. Pastry Cook

      ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentationAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a daily ...

    1. Sous Chefs at Wolfgang Puck

      Complete special projects as directed bye the Executive Chef or Executive Sous chef. Present needs of the department to the Executive Chef and Executive Sous...

    1. Executive Chef – Mastro's

      Mastro's – Executive Chef – Las Vegas, NevadaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Executive Sous Chef at Wolfgang Puck

      Hospitality Food Amenities. Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef....

    1. Now Hiring for all Restaurant Staff positions

      We are Now Hiring for all Restaurant Staff positions to join our team! You will be responsible for providing customers with a memorable dining experience. Dishwashers:Ensure all equipment is working properly and supplies are on hand at the beginning and end of every shiftReport any malfunctions in equipment to the Executive Chef and General ManagerReport any safety hazards to the Executive ...

    1. BOULDER EXECUTIVE CHEF at Arizona Charlies

      Minimum 5 years experience in a supervisory position in back of house F&B operations, preferably within the hospitality industry....

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. Assistant Manager - TAP at MGM Resorts International

      Communicate daily with the Executive Chef, Executive Sous Chef and/or Assistant Chef, providing current information on large parties of expected VIPs....

    1. Runner needed @ Lupo

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. Assistant Manager - The Pub at MGM Resorts International

      Communicate daily with the Executive Chef, Executive Sous Chef or/and Assistant Chef for providing current information on large parties of expected VIPs....

    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. HOST/HOSTESS at PlayLV Gaming Operations LLC

      Previous Hospitality Experience. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested...

    1. Executive Chef

        Immediate opportunity for Full Service Restaurant Managers who want to help grow a concept and grow their Career. Offers great training, great compensation, great benefits and much more! A successful Restaurant Manager candidate will bring 2+ years Managing a Full Service Casual Restaurant or Bar & Grill doing High Volume, Building and Leading Teams, Delivering Memorable Service and the ...

    1. Executive Chef at Tommy Bahama

      EXPERIENCE, TALENT AND EDUCATION Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred Minimum 5 years of high-volume culinary/hospitality...

    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    1. Sous Chef Casual Dining at Wynn Las Vegas

      As an Sous Chef your role will include:. The Sous Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing inventories...

    1. Runners needed - Spago

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. Assistant Chef SW Steakhouse at Wynn Las Vegas

      As an Assistant Chef your role will include:. The Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing...

    1. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    2. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. Assistant Food & Beverage Director - TPC Summerlin at PGA TOUR

        Members and their guests enjoy a variety of dining options at TPC Summerlin, featuring West Coast inspired Continental cuisine with an emphasis on freshness and...

      4. Clubhouse Manager/Assistant General Manager at Las Vegas Country Club

        Executive Chef, Food & Beverage Director, Director of Security, Chief Club Engineer, Spa Employees and Housekeepers....

      5. Executive Sous Chef at Mina Group

        Minimum 3 years of fine dining experience as an Executive Sous Chef. We require demonstrated dedication to service, hospitality and excellence in every...