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executive chef in Las Vegas

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  1. Assistant Executive Chef Main Kitchen at Wynn Las Vegas

    Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world,...

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    1. Seasonal Cook - MGM Resorts International (37098) at DFW Airport Marriott South/WHI

      Complete all closing requirements as directed by Chef, Executive Sous Chef and/or Sous Chef. Set up workstation based on pars established by Chef, Executive...

    1. Runners needed - Spago

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. Chef-Executive at The Heights of Summerlin - Genesis HealthCare

      Demonstrated experience as a chef with supervisory/management experience required. The Executive Chef, under the direction of the Food Service Director plans,...

    1. Sous Chefs needed - Spago LV

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Line Cook at Fifth Street Gaming

      Preferably in a hospitality environment. The incumbent in this position is responsible for providing guests with a positive experience and maintaining Downtown...

    1. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. Executive Chef at Tommy Bahama

      EXPERIENCE, TALENT AND EDUCATION Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred Minimum 5 years of high-volume culinary/hospitality...

    1. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Tommy Bahama

      Develop/streamline restaurant processes in partnership with the Executive Chef. Assist Executive Chef with daily, weekly, and monthly specials and menu...

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. Executive Chef/Chef at King's Seafood Company

      Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the...

    1. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Partie Staff Dining Steady Extra at Wynn Las Vegas

      Support the Executive Chef in all aspects of cost control. The Chef de Cuisine is responsible for supporting the Executive Chef with duties associated with...

    1. Line Cook

      POSITION SUMMARY: The Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for functionsResponsible ...

    1. Sous Chef Casual Dining at Wynn Las Vegas

      As an Sous Chef your role will include:. The Sous Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing inventories...

    1. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Manager - TAP at MGM Resorts International

      Communicate daily with the Executive Chef, Executive Sous Chef and/or Assistant Chef, providing current information on large parties of expected VIPs....

    1. Operations Manager

      We are looking for a highly experienced operations manager to run the day-to-day operations of Lean Meals. Candidates with relevant experience in the meal delivery industry are preferred. EXPERIENCE WITH FOOD IS MANDATORY FOR THIS POSITION. ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following:Oversees the day to day operations including meal production and ...

    1. Assistant Manager - The Pub at MGM Resorts International

      Communicate daily with the Executive Chef, Executive Sous Chef or/and Assistant Chef for providing current information on large parties of expected VIPs....

    1. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Executive Chef at Cypress Hospitality Group

        Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

      3. Sous Chef - BeerHaus (The Park) at MGM Resorts International

        Reviews sales and food cost daily with the Executive Sous Chef. At least 3 years of experience in the hospitality industry....

      4. Graveyard Cook at Hospitality and Real Estate Group

        Email your RESUME to be considered for an interview with the Executive Chef. BJ'S Cocktail Lounge is now hiring cooks for GRAVE, all 4 locations....

      5. HOST/HOSTESS at PlayLV Gaming Operations LLC

        Previous Hospitality Experience. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested...