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executive chef in Las Vegas

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. ASSISTANT MANAGER - SHIBUYA (FT) at MGM Grand Las Vegas

    Communicates daily with Executive Chef and/or Sous Chef, providing current information on large parties of expected VIPs....

  3. ASSISTANT MANAGER - BUFFET (FT) at MGM Grand Las Vegas

    Communicates daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

  4. GENERAL MANAGER - POOL (FT) at MGM Grand Las Vegas

    Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

  5. General Manager - Pool (FT) at MGM Resorts International

    Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

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    1. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    2. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    3. Busser

      Simon & Simon Group has launched its Las Vegas event staff company, Simon Event Staffing (SES). We are moving full speed ahead to build our roster of qualified talent in a variety of areas. The quicker we build our roster, the sooner we can offer TOP jobs in Vegas. SES worked EDC Las Vegas 2015, giving jobs to 93% of applicants that applied. We are currently seeking women and men for the ...

    4. Host/hostess

      Simon & Simon Group has launched its Las Vegas event staff company, Simon Event Staffing (SES). We are moving full speed ahead to build our roster of qualified talent in a variety of areas. The quicker we build our roster, the sooner we can offer TOP jobs in Vegas. SES worked EDC Las Vegas 2015, giving jobs to 93% of applicants that applied. We are currently seeking women and men for the ...

    5. Banquet Cook

      Simon & Simon Group has launched its Las Vegas event staff company, Simon Event Staffing (SES). We are moving full speed ahead to build our roster of qualified talent in a variety of areas. The quicker we build our roster, the sooner we can offer TOP jobs in Vegas. SES worked EDC Las Vegas 2015, giving jobs to 93% of applicants that applied. We are currently seeking women and men for the ...

    6. Executive Sous Chef

      POSITION SUMMARY:  The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current ...

    7. Vegan/Vegetarian Lead Cook

      Job Summary We're looking for an experienced and knowledgeable Vegan/Vegetarian Cook to assist our Executive Chef Consultant with product and process development of our 100% plant-based QSR start-up.   Description The position will transition into the Lead Cook role, responsible for process and product consistency, quality, and presentation. The Lead Cook will also assist and participate ...

    8. Sous Chef

      Sous Chef Casual Theme – Seasonally Inspired Cuisine Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for ...

    9. Executive Sous Chef

        Executive Chef Immediate opportunities for a Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef offers great training, great compensation & benefits and much more! A successful Chef candidate will bring Chef experience in a Fine Dining ...

      1. ASSISTANT GENERAL MANAGER - ROBUCHON at MGM Grand Las Vegas

        Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

      2. Assistant General Manager - Robuchon at MGM Resorts International

        Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

      3. ASSISTANT GENERAL MANAGER - FIAMMA (FT) at MGM Grand Las Vegas

        Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

      4. Assistant General Manager - Fiamma (FT) at MGM Resorts International

        Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

      5. GENERAL MANAGER - YUSHO (FT) at Monte Carlo

        Works closely with the Executive Chef in researching and creating new recipes a well as seasonal menus to satisfy guest preferences and expectations....