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executive chef in Las Vegas

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  3. Executive Chef Red 8 at Wynn Las Vegas

    The Executive Chef is responsible for:. A minimum of three years as an Assistant Executive Chef is preferred....

  4. Executive Chef SW Steakhouse - Wynn Palace Macau, China at Wynn Las Vegas

    Accept any other duties and responsibilities assigned by the Executive Chef- Western Dining. The Executive Chef of SW Steakhouse – Wynn Palace Macau will manage...

  5. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

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    1. Kitchen Help Experienced

      This position consists of managing the daily preparation of food items for salads and dessert orders, as well as assisting with cooking and plating all food in an efficient, healthful, and attractive manner. Candidate must be diverse in their culinary capabilites, working as a team member in a very fast paced, busy setting. Must have prior experience working in a commercial kitchen where ...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

    1. Sous Chef

      Sous ChefUpscale Casual – Lively and PassionateOur Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Las Vegas, NV. We are as passionate about Team Members as we are about our Guests. We ...

    1. General Manager - Avenue Bar and Grill at MGM Resorts International

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

    1. Sous Chef

      Seeking a Sous Chef to work in a hospital. Will produce and oversee production of breakfast and lunch in accordance with current food trends and menus created by the Executive Chef for Physician's dining lounge. The lounge serves approximately 120 meals with a focus on continental cuisine. Clients include hospital physicians, their guests and hospital administration. Seeking a candidate that ...

    1. GENERAL MANAGER - POOL (FT) at MGM Grand Las Vegas

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

    1. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    1. General Manager - Pool (FT) at MGM Resorts International

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

    1. Executive Sous Chef

      POSITION SUMMARY: The Executive Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current ...

    1. ASSISTANT GENERAL MANAGER - ROBUCHON at MGM Grand Las Vegas

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

    1. Assistant General Manager - Robuchon at MGM Resorts International

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

    1. ASSISTANT GENERAL MANAGER - FIAMMA (FT) at MGM Grand Las Vegas

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

    1. Assistant General Manager - Fiamma (FT) at MGM Resorts International

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

    1. GENERAL MANAGER - YUSHO (FT) at Monte Carlo

      Works closely with the Executive Chef in researching and creating new recipes a well as seasonal menus to satisfy guest preferences and expectations....

    1. General Restaurant Manager - Steak House at MGM Resorts International

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

      1. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      2. ASSISTANT EXECUTIVE STEWARD (FT) at Monte Carlo

        At least 3 or more years of supervisory experience in hospitality industry. Assist the Executive Steward in all phases of the department operations....

      3. Assistant Executive Steward (FT) at MGM Resorts International

        At least 3 or more years of supervisory experience in hospitality industry. Assist the Executive Steward in all phases of the department operations....

      4. Assistant Chef Staff Dining at Wynn Las Vegas

        As an Assistant Chef your role will include:. The Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing...

      5. GENERAL RESTAURANT MANAGER - STEAK HOUSE at Excalibur

        Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....