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executive chef in Las Vegas

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  1. Executive Chef

    Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language. Provide especially timely & knowledgeable service; and then some! Always find solutions to guest’s problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back). Staff, schedule, evaluate, train, develop and monitor subordinate personnel. Recommend wage ...

  2. Sushi Cooks

    SUSHI COOK: JOB DESCRIPTION: • Prepare rice, measure and execute recipes. • Ensure seafood quality is superior and take action to correct any irregularities. • Anticipate guests’ needs, respond promptly and acknowledge all guests. • Ensure all products are rotating on a first in first out philosophy. • Properly label and date all products to ensure safekeeping and sanitation. • Apply advance knife skills required for service. • Maintain menu knowledge and attention to detail of plate presentation. • ...