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cook in Las Vegas

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    1. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll ...

    2. Corporate Executive Chef

      Position Summary: Under direct supervision of the Restaurant Manager, ensures kitchen employees are trained and that all operations run smoothly.   This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive ...

    3. Restaurant Manager

      Restaurant Manager Casual Theme-Industry Leader If You Are A Restaurant Manager Who Would Like The Unique Opportunity To “Be Real, Be You, Be Famous”! Then You Are In Store For An Excellent Career Opportunity! We want our guests to feel just like they're walking into a ...

    4. Resort on Mt. Charleston Now Hiring All Positions!

      Only 30 minutes from the Las Vegas Strip, but a world away in atmosphere, the Resort on Mt Charleston is a rustic and relaxing pet friendly lodge high in the mountains of the Humboldt-Toiyabe National Forest. Here in our majestic mountain surroundings, the air is crisp, the ...

    5. SOUS CHEF

      Job Summary: The Sous Chef has responsibility for all food preparation throughout the hotel. Supervise all kitchen personnel.   Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, ...

    6. Executive Chef

        High profile Celebrity Chef is looking for qualified Chef   Looking for talented culinary professionals with the following Qualities: • Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures • ...

    7. Chef/Cooks

       Eastridge Workforce Solutions is looking to staff area casinos and nightclubs with experienced Chef/Cooks for New Year's Eve.  You must be flexible with job duties with prep, salads, carving station, appetizers, entrees, and garnish.  Previous experience working in a full ...

    8. EXECUTIVE CHEF

      Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.   Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed ...

    9. Station Attendant (Kitchen) - Las Vegas Marriott Hotel (14001L51)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant Server/Cook-Bistro AM - Courtyard Las Vegas Conv (1400271N)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Fast Food Attendant

      LOCATION: McCarran International Airport HOURLY RATE: $9.94+ Full Benefits & Pension SUMMARY OF DUTIES: Working in all capacities of the fast food restaurant (i.e. cooking, cleaning, cashier, stocking, etc.) Minimum requirements: 3 years minimum of fast food experience ...