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cook in Las Vegas

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  1. Cook at Concord Hospitality

    Cook orders as per chit from server. Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks....

  2. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    Follow instructions and support supervisory cooks on duty in preparing the daily meals. The Lodge Crew member is a critical component to the success of AMC’s...

  3. Cook at Mission Hospitals

    5 years hospitality experience. The cook prepares and assembles food for Patient, Cafeteria and catering services;...

  4. Porter at Ted's Montana Grill, Inc.

    Porters will help create an atmosphere of hospitality, ensuring a remarkable experience for our guests. A Porter is responsible for assisting the service staff...

  5. Bartender at Ted's Montana Grill, Inc.

    Bartender will help create an atmosphere of hospitality ensuring a remarkable experience for our Guests. A Ted’s Montana Grill Bartender is a fundamental member...

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    1. Full-Time Cook

      POSITION SUMMARY Responsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the “Living in Style” program.  Prepare all foods to meet quantity and deadline requirements.  Able to effectively manage all food production in the absence of the Executive Chef.   ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal ...

    1. Line Cook at Canyon Ranch SpaClub

      Line Cook will follow all recipes, as written and designed. Cooks proteins, starches and vegetables in accordance to Canyon Ranch standards....

    1. Bistro Server - Cook AM - Courtyard (15001BHE)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Las Vegas Convention Center, located at 3275 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef Casual Dining at Wynn Las Vegas

      Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. The Sous Chef is responsible for supporting the Executive Chef in all...

    1. Kitchen Help Experienced

      This position consists of managing the daily preparation of food items for salads and dessert orders, as well as assisting with cooking and plating all food in an efficient, healthful, and attractive manner. Candidate must be diverse in their culinary capabilites, working as a team member in a very fast paced, busy setting. Must have prior experience working in a commercial kitchen where ...

    1. Cook Buffet Steady Extra at Wynn Las Vegas

      Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world,...

    1. Bartender

      ESSENTIAL FUNCTIONSGUEST RELATIONSObserve your guests while at the Bar, ensuring their satisfaction with their experience and prompt managerial action should any dissatisfaction ariseBe fully prepared for the guests you are expecting, ensuring your sections are ready for service per  specificationsWelcome the guests and seat them with care if necessary (assisting with tables and chairs, etc. ...

    1. Cook Andrea's Steady Extra at Wynn Las Vegas

      Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world,...

    1. Grill Cook

      Job Description:In a hospital setting:Prepares and cooks to order foods requiring short preparation time.Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.Typically, performs fast food cooking duties in preparing food items to be served to customers.Provides the highest quality of service to customers at all ...

    1. Cook Allegro Steady Extra at Wynn Las Vegas

      Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world,...

    1. Sous Chef

      Seeking a Sous Chef to work in a hospital. Will produce and oversee production of breakfast and lunch in accordance with current food trends and menus created by the Executive Chef for Physician's dining lounge. The lounge serves approximately 120 meals with a focus on continental cuisine. Clients include hospital physicians, their guests and hospital administration. Seeking a candidate that ...

    1. Prep Cook at Lucille's Smokehouse Bar-B-Que

      Line Cook and Prep Cook Essential Functions:. At Lucille’s Smokehouse Bar-B-Que we are committed to “Serving great Bar-B-Que with the finest Southern...

    1. Bistro Team Member-PM - Courtyard Las Vegas Summerlin (150013WO)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. Courtyard Las Vegas Summerlin, located at 1901 N Rainbow Blvd. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Lucille's Smokehouse Bar-B-Que

      Line Cook and Prep Cook Essential Functions:. At Lucille’s Smokehouse Bar-B-Que we are committed to “Serving great Bar-B-Que with the finest Southern...

    1. EXECUTIVE CHEF at the RESORT on MT CHARLESTON

      The Siegel Group is looking for an Executive Chef for the Resort on Mt. Charleston. Candidates must feel comfortable in a high volume restaurant environment. Great customer service and cleanliness are a must. This position works with kitchen staff to prepare great food and fast service to our patrons. The Executive Chef should exemplify the standards of quality and conduct expected of all ...

    1. Culinary Trainee Wing Lei Steady Extra at Wynn Las Vegas

      Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Candidates must exhibit basic knife skills and the willingness to learn...

    1. Sous Chef - Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant ...

    1. Line Cook - Del Friscos Double Eagle at Del Friscos Restaurant Group

      Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

    1. Prep Cook - Del Friscos Double Eagle at Del Friscos Restaurant Group

      Assist Line Cooks and Pantry when necessary with food preparation. Supply and assist Line Cooks and Pantry in maintaining proper levels....

      1. Server at Ted's Montana Grill, Inc.

        Servers will help create an atmosphere of hospitality, ensuring a remarkable experience for our Guests. A Ted’s Montana Grill Server is a fundamental member of...

      2. F/T Cook at Las Ventanas

        Minimum of two years experience as cook preparing full line of menu items. Able to prepare food in a senior housing environment, which meets or exceeds...

      3. Line Cook at B&B Ristorante

        Seeking Line Cooks responsible for preparing all mise-en-place for station and working service. Potential applicants must be motivated with excellent...

      4. Pastry Cook 1 at Block 16 Hospitality

        The primary responsibility of the Pastry Cook I is basic food preparation, cooking and storing to assist other culinary team members in preparation for service....

      5. Line Cook - FT at Canyon Ranch

        Line Cook will follow all recipes, as written and designed. Cooks proteins, starches and vegetables in accordance to Canyon Ranch standards....