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cook in Las Vegas

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  1. Sous Chef,  Pastry

    HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in Las Vegas and is currently recruiting for an experienced Sous Chef for Pastry. ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency. Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings and assist team members with any inquiries. Manage the pastry cooks and chefs de partie in their ...

  2. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  3. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...

  4. Line Cook

    Experienced line cooks needed in upscale, fine-dining restaurant. Prefer at least 2 years experience. Culinary school training a plus. Must be available days, nights, weekends and holidays. Must have good grooming, get along well with others, and be able to work in a fast paced environment. Full-time and part-time positions are available. Submit resume now, or apply in person – Mon – Sun 11:00 am – 4:00 pm at Emeril’s Delmonico Steakhouse in the Venetian - 3355 Las Vegas Blvd South.

  5. Line Cook

    Experienced line cooks needed in upscale, fine-dining restaurant. Prefer at least 2 years experience. Culinary school training a plus. Must be available days, nights, weekends and holidays. Must have good grooming, get along well with others, and be able to work in a fast paced environment. Full-time and part-time positions are available. Submit resume now, or apply in person – Mon – Sun 11:00 am – 4:00 pm at Lagasse’s Stadium in the Palazzo - 3325 Las Vegas Blvd. South.

  6. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. RESPONSIBILITIES ...

  7. Line Cooks/Line Chefs

     Macaroni Grill is now accepting applications for Line Chef and Line Cook positions.   JOIN THE FAMILY As the leader in upscale Italian cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills Apply in person at our location, Monday - Friday, 2-5pm   2400 W. Sahara Avenue Las Vegas, Nevada 89102   OFFERING Competitive Pay Flexible Schedules Excellent Benefits   As the leader in upscale casual cuisine, we ...

  8. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...