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cook in Las Vegas

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  1. Store Manager with Quick Service Experience

    Rice Garden is looking for Manager Laughlin area. We are looking for person who is passionate about hands-on cooking, customer service, and excellent food quality to assist in running the operations of our restaurants. Responsibilities: - Responsible for providing excellent food quality, guest service, crews friendliness, and restaurant cleanliness. - Provide the highest level of customer service quality at all times. - Responsible for the store crews, which includes training, coaching and ...

  2. Food Service Team Members for Fresh Mex Concept Restaurant

    We are opening a new and exciting fresh Mexican Concept Restaurant in about 2 weeks. If you have a background in food service and would like to join a fast growing restaurant company that operates quick-casual and full-service restaurants in major hotels and malls throughout Las Vegas, then this may be the job for you! We are looking for great attitudes, friendly, smiling, guest-focused, team-driven and positive restaurant team members, supervisors and managers to join to our team. Experience ...

  3. Restaurant Now Hiring- Bartenders, Kitchen, Servers , Hostess

    Now Hiring "All Restaurant Hourly" positions for our new Summerlin, NV location. Bonefish Grill specializes in market-fresh fish and wood-grilled specialties. We’re opening a new restaurant in the Summerlin at 8701 W Charleston Blvd and we're now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re ...

  4. Food Service Team Members for Fresh Mex Concept Restaurant

    We are opening a new and exciting fresh Mexican Concept Restaurant in about 2 weeks.   If you have a background in food service and would like to join a fast growing restaurant company that operates quick-casual and full-service restaurants in major hotels and malls throughout Las Vegas, then this may be the job for you! We are looking for great attitudes, friendly, smiling, guest-focused, team-driven and positive restaurant team members, supervisors and managers to join to our team. Experience ...

  5. Cook - Las Vegas Marriott (14001EZF)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Las Vegas Marriott, located at 325 Convention Center Drive, Las Vegas, NV 89109 is currently hiring a Cook. Responsibilities include: Prepare ingredients ...

  6. Pastry Cook

    ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, production procedures and cooking procedures. Responsible for assisting the Pastry Chef in the development and delivery of a daily special program that compliments HAKKASAN concept parameters. Accountable for assuring adherence to ...

  7. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  8. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...

  9. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. RESPONSIBILITIES ...