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chef in Las Vegas

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  1. Restaurant Nowing Hiring- Bartenders, Kitchen, Servers , Hostess

    Now Hiring "All Restaurant Hourly" positions for Las Vegas, NV location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish ...

  2. Career Fair Hiring - Cooks, Servers, Cashiers, Pizza Makers, Managers

      Wednesday, April 16th from 2 – 5 pm and Thursday, April 17th  from 2 – 5 pm Job Fair Location Fifth Avenue Restaurant Group offices 7251 W. Sahara Ave., Las Vegas, NV 89117 Fifth Avenue Restaurant Group Is Opening The Following Restaurants: Original Chicken Tender Tacos & Ritas Johnny Rockets Nathan's Famous Pan Asian Express Bonanno's New York Pizzeria Accepting Applications for the following Jobs: Servers/Wait Staff* Cooks/Chefs Line/Prep Cooks Pizza Makers Cashiers* ...

  3. Executive Chef

    Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language. Provide especially timely & knowledgeable service; and then some! Always find solutions to guest’s problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back). Staff, schedule, evaluate, train, develop and monitor subordinate personnel. Recommend wage ...

  4. Sushi Cooks

    SUSHI COOK: JOB DESCRIPTION: • Prepare rice, measure and execute recipes. • Ensure seafood quality is superior and take action to correct any irregularities. • Anticipate guests’ needs, respond promptly and acknowledge all guests. • Ensure all products are rotating on a first in first out philosophy. • Properly label and date all products to ensure safekeeping and sanitation. • Apply advance knife skills required for service. • Maintain menu knowledge and attention to detail of plate presentation. • ...