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chef in Las Vegas

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Sous Chef at CarneVino Italian Steakhouse

    Carnevino is seeking a highly motivated and passionate individual for a sous chef position. Applicants should have at minimum 2 years of kitchen management...

  3. Line Cook - Asian Cuisine at Palms Casino Resort

    Previous casino and or hospitality experience. Maintains product specifications as determined by the Chef. Assists Chef in setting specific goals and objectives...

  4. Line Cook - Nove at Palms Casino Resort

    EXECUTIVE SOUS CHEF. Previous casino and or hospitality experience. Maintains product specifications as determined by the Chef....

  5. LINE COOK at Palms Casino Resort

    EXECUTIVE SOUS CHEF. Previous casino and or hospitality experience. Maintains product specifications as determined by the Chef....

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    1. General Manager at the Wynn Las Vegas!

       The Iconic Wynn Resorts is seeking passionate General Managers for our Lakeside restaurant at The Wynn in Las Vegas, NV! If you have previous General Manger experience in fine dining restaurants, then We want YOU to Apply Now!We offer:We truly value our employees’ contributions to our success. That’s why we provide them with a suite of benefits designed to help them meet their professional ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Pastry Cook

      ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentatioAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a daily special ...

    1. Application Architect at Oracle

      The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

    1. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at Siegel Group hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to ...

    1. Line Cook/Pool Deck at Fifth Street Gaming

      Preferably in a hospitality environment. Maintain product specifications as determined by the Chef. The incumbent in this position is responsible for providing...

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. Bazaar Meat- Bus Person at SLS Las Vegas

      Must have an exceptional personality and hospitality driven attitude. From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience...

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. DISHWASHER (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    1. BUSSER (Part-Time) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Sous Chef

      The primary responsibility of the Sous Chef is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures.Duties include, but are not limited, to the following:Previous experience as a restaurant manager at ...

    1. Seasonal Cook - MGM Resorts International (37098) at DFW Airport Marriott South/WHI

      Complete all closing requirements as directed by Chef, Executive Sous Chef and/or Sous Chef. Set up workstation based on pars established by Chef, Executive...

    1. Seasonal Cook.-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: • Test cooked foods by tasting and smelling them. • Drive the Customer Relations Management system by ensuring that all such orders are handled correctly. • Comply with occupational, health and safety standards. Ensure foods are stored and kept at proper holding temperatures, through the use of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Outside Sales Rep. (Bi lingual Mandarin) at Sysco

      Restaurant management / chef experience Competencies:. Bachelor’s degree in Business, Sales, Marketing, Hospitality;...

    1. Sommelier

      ESSENTIAL FUNCTIONSGUEST RELATIONSObserve guests during their meal, ensuring their satisfaction with their experience at Hakkasan; immediately alert management or section waiter should any dissatisfaction arise amongst the guests in any part of the restaurantAim to give the best possible service in the least obtrusive mannerVigilance must be shown at all times to try to minimize both customer ...

    1. SOMMELIER at Hakkasan Holdings LLC

      OTHER DUTIES Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the...

    1. Prep Cook

      POSITION SUMMARY:  The Prep Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    2. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Line Cook

      POSITION SUMMARY: The Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for functionsResponsible ...

    4. Kitchen Manager: Experienced Kitchen Manager for High Volume Kitchen

      With over 500 restaurants, this brand is a well-established and very desired company to work for in the restaurant business. They are currently seeking an experienced, high volume Kitchen Manager for their Las Vegas location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Kitchen Manager is responsible for ...

    5. Sous Chef / Kitchen Manager - KM (REXRFC)

      We are currently holding interviews for a Sous Chef / Kitchen Manager position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.Compensation: $50,000 - $57,000 + BaseRequirements• Must have a minimum of 2 years of ...

    6. Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    7. Seasonal Cook-MGM Resorts (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Seasonal Hostperson -MGM Resorts (37075)

      MGM Resorts properties are currently hiring Seasonal Hostperson. Responsibilities: It is the primary responsibility of the Hostperson to greet and seat guests and assist Food Servers, Bus Persons, and Food Runners as it relates to guest contact and table information. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. • Oversee ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Seasonal Bus Runner-MGM Resorts (36999)

      MGM Resorts properties are currently hiring Seasonal Bus Runner. Responsibilities: It is the primary responsibility of the Bus/Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. • Set up bus tubs for the removal of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef

      Sous Chef Casual Theme – Legendary Concept                                                                                                           Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a ...

      1. Destination Planner | Italy & France at Inspirato

        A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

      2. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      3. IRD Order Taker/Cashier at The Joule Dallas

        We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Outside Sales Associate at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...