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chef in Las Vegas

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Senior Middleware Application Engineer at Oracle

    In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

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    1. Runner needed @ Lupo

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Sous Chef

      Job Summary:Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchenDesired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Restaurant Chef

      We are seeking an Executive Restaurant Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

        Immediate opportunity for Full Service Restaurant Managers who want to help grow a concept and grow their Career. Offers great training, great compensation, great benefits and much more! A successful Restaurant Manager candidate will bring 2+ years Managing a Full Service Casual Restaurant or Bar & Grill doing High Volume, Building and Leading Teams, Delivering Memorable Service and the ...

    1. Kitchen Manager/Sous Chef at ROXX Recruiting LLC

      Sous Chef Opportunities, Las Vegas*. Salaried KM or Sous Chef in a high volume restaurant:. + years of salaried, full service kitchen management experience (as...

    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    1. General Manager - L' Atelier at MGM Resorts International

      Communicate daily with the Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

    1. Runners needed - Spago

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. DIRECTOR OF DINING SERVICES-SCHOOLS K-12 at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    1. Sous Chefs needed - Spago LV

      SUMMARY: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Sous Chefs are responsible for bringing necessary ...

    1. Flex Manager at Holiday Retirement

      Chef prepared meals, housekeeping and linen service are just some of the perks you'll enjoy! Senior living, retirement community, senior care, customer service,...

    1. Line Cooks needed - CUT Steakhouse

      The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our ...

    1. Assistant General Manager - Joel Robuchon at MGM Resorts International

      Communicate daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

    1. Pasty Chef

      Popular restaurant on the Las Vegas strip with a celebrity TV chef, looking for a Pasty Chef. THE OPPORTUNITY Great opportunity with growing restaurant group.OUR IDEAL CANDIDATE Experience working in a large, fast paced restaurant and managing a pastry team.REQUIREMENTS • Minimum of 3 years of experience as a Pastry Chef • Willingness to work diligently to meet goals and expectations, and the ...

    1. General Manager - Grand Wok at MGM Resorts International

      Communicate daily with the Executive Chef and/or Sous Chef in charge, providing current information on large parties of VIPs expected....

    1. Assistant Director of Operations

      We are recruiting a multi-unit Food and Beverage leader who will help provide support and direction. The Assistant Director of Operations will present at least 3-4 years of diverse multi-unit management experience within an upscale restaurant company, country club, or hotel / resort facility.Previous multi-unit experience combined with strong food and beverage knowledge necessary for this ...

    2. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at multiple hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to the ...

    3. Barback PT/Steady Extra

      ESSENTIAL FUNCTIONS GUEST RELATIONS:Observe bar guests, ensure their satisfaction with their experience, speak to management for prompt action to be taken if you note any dissatisfaction amongst the guestAnticipate guests’ needs, respond promptly, and acknowledge all guestsGreet guests in a positive, friendly manner and make them feel welcomeAim to give the best possible service, in the least ...

    4. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    5. General Manager

      We are looking for a General Manager for a modern eatery and rotisserie, for our busy location in Town Center. You’ll enjoy being part of a community that’s totally committed to the celebration of everyday food sourced with farmer’s market sensibilities and prepared with chef-inspired methods.REQUIREMENTS• General Manager Experience preferred• Must have a desire to be a part of a cohesive ...

    6. Sous Chef

      Looking for an experienced sous chef for a casual dining upscale, Italian Restaurant with a celebrity chef, on the Las Vegas Strip.  The restaurant is apart of an award winning restaurant group.Candidates must have:High volume experience, staff management, inventory and ordering, Italian cuisine experience a plus3+ Years experience as a sous chef Salary: $45,000-$55,000 depending on experience 

    7. Front of House Restaurant Manager - New High Volume Concept!

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING FOH RESTAURANT MANAGERQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies ...

    8. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Monday, April 11, 2016Las Vegas, NV'Las Vegas Marriott Hotel'325 Convention Center DriveLas Vegas, NV 89109-2067Presentations will begin ...

    9. Seasonal Cook - MGM Resorts International (37098)

      MGM Resorts properties are currently hiring Seasonal Cook. Responsibilities: The Cook performs basic cooking procedures and prepares food for presentation under the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. • Follow the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Military Veterans for Hotel Management / Operations

      Bring your military experience, training and leadership to the leading, global hospitality company, Hilton Worldwide! We're dedicated to supporting American military veterans and their families and through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 2 years, over 8400 have found successful ...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...