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chef in Las Vegas

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  1. Inside Sales Associate at Avero, LLC

    Headquartered in New York City with offices in Las Vegas, Dallas, Chicago, Washington D.C., Atlanta, and New Delhi, the company is led by former hospitality...

  2. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  3. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

  4. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    Ads
    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive Chef

      We have an exciting opportunity for an experienced professional chef in the Las Vegas market!  We are a national upscale brand with several locations in major markets in the United States.  This is quite a bit different than most chef positions you will find in a corporate setting because we leave a LOT of menu development to our location chefs!  The ideal candidate will have a culinary ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Chef Manager

      CulinArt Group is preparing for another year of substantial growth.We are currently looking for a Chef Manager for the Henderson NV area.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive starting salary, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional ...

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. WORKING CDC &EXEC SOUS WORK W/ JAMES BEARD AWARD WINNING CHEF

      We are seeking a WORKING CDC and Exec. Sous to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Las Vegas based restaurant group seeking Culinary talent to work on existing restaurants and new projects. Best in class concepts and operations in the country year after year. Must be ...

    1. 800 Degrees - Chef De Partie at SLS Las Vegas

      Current experience in the hospitality industry in a kitchen. Are you motivated to Have Fun & Make Friends?...

    1. Executive Kitchen Manager and Sous Chef

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual. We are currently looking for two culinary positions under our umbrella:Executive Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip. The ideal candidate will have at least 3 years of kitchen management experience in a high ...

    1. 800 Degrees - Sous Chef at SLS Las Vegas

      The Sous Chef reports directly to the Executive Chef. Assists the Regional/Corporate Chef with menu planning. Will work with other chefs in order to ensure the...

    1. Line Cooks and Carvers - Lawry's The Prime Rib

      Lawry's The Prime Rib in Las Vegas is now accepting applications on Tuesdays, Wednesdays and Thursdays between 2pm to 4pm.CarverOne of the cornerstones that has made Lawry's restaurants successful for decades is its staff of friendly and professional co-workers. As a Carver at Lawry's The Prime Rib, your first and foremost responsibility is to satisfy our guests while providing them with an ...

    1. Katsuya - Bus/Runner at SLS Las Vegas

      Must have an exceptional personality and hospitality driven attitude. Effectively communicate with management, chefs and culinary staff in order to fulfill and...

    1. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    1. Bazaar Meat - Apprentice Bartender at SLS Las Vegas

      Must have an exceptional personality and hospitality driven attitude. From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience...

    1. Sous Chef- Assistant Kitchen Manager

      ESSENTIAL FUNCTIONSManage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the kitchen commis staff, kitchen porters, chefs de partie, and pass chefs in their daily ...

    1. Bazaar Meat - Food Server at SLS Las Vegas

      Must have an exceptional personality and hospitality driven attitude. From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience...

    1. Kitchen Manager

      Online applications only.CBC Kitchen ManagerChicago Brewing Company is seeking an Kitchen Manager. This hands-on salaried position will help with the responsibilities of all Kitchen functions for this 24 hour full service restaurant.Duties/expectations include, but are not limited to:•Assist in the daily operations of the kitchen.•Provide professional leadership and direction to the culinary ...

    1. Bazaar Meat - Chef De Partie at SLS Las Vegas

      Current experience in the hospitality industry in a kitchen. We have created the ultimate mosaic of culinary force under one roof!...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Cleo - Executive Chef at SLS Las Vegas

      Executive Chef or Sous Chef preferred. Current experience in the hospitality industry in a kitchen. From the moment you step inside, the intoxicating aroma of...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    2. Executive Chef/KM - Las Vegas Big Box!

      We are a large scale strip operation looking for our top level KM/Culinary team leader.  We are a leading casual destination spot that attracts both locals and tourists alike.  The ideal candidate will have at least 3 years of Executive Chef/Senior KM experience in a like or similar concept.  This is purely a leadership role as our menu is dictated by corporate standards.  Likewise, the ...

      1. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Food Service Associate at Dana Hospitality LP

        Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

      3. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      4. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      5. Maitre D' at Cescaphe Event Group

        The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...