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chef in Las Vegas

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  1. Executive Chef at Tommy Bahama

    EXPERIENCE, TALENT AND EDUCATION Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred Minimum 5 years of high-volume culinary/hospitality...

  2. Executive Sous Chef at Wolfgang Puck

    Hospitality Food Amenities. Perform operational responsibilities of Chef in their absence. Responsible for delegation of main kitchen line management and...

  3. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  4. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. PKWY Tavern is Expanding!

      NOW HIRING FULL /PART TIME POSITIONS FOR PKWY TAVERNS! We are seeking industry professionals for the new PKWY Taverns in Henderson and Summerlin!If you are fun, energetic, customer service oriented, go the extra mile, smile and knowledgeable about food and beverage the following positions are available:Bartenders - Health, TAM and Non-Gaming cards requiredBussers - Heath card ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Executive Chef

      Clique Hospitality is seeking an Executive Chef to join our dynamic and fast paced team! **Highly competitive wages****Benefits after 60 days**Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Carver - Lawry's The Prime Rib

      Seeking an experienced Carver!One of the cornerstones that has made Lawry’s restaurants successful for decades is its staff of friendly and professional co-workers. As a Carver at Lawry’s The Prime Rib, your first and foremost responsibility is to satisfy our guests while providing them with an entertaining tableside show. To carry out this duty you must be thoroughly familiar with our ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Sous Chef - Upscale Casual Steakhouse

      Sous ChefCasual Theme – Legendary ConceptOur Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Las Vegas, NV. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being franchise owned. Our ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Executive Chef - Fine Dining Restaurant

      We are seeking an Executive Chef for a well known, nation-wide, scratch-kitchen restaurant! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Compensation: $65,000 - $75,000 plus 15% bonus and great benefits and growth opportunities!Responsibilities:Oversee day-to-day culinary operationsCoordinate ...

    1. Clubhouse Manager/Assistant General Manager at Las Vegas Country Club

      Executive Chef, Food & Beverage Director, Director of Security, Chief Club Engineer, Spa Employees and Housekeepers....

    1. All Hourly Restaurant Staff

      Benihana is hiring ALL HOURLY STAFF for their new restaurant opening in Las Vegas, NV! We have immediate openings for the following positions:Experienced Hibachi / Teppanyaki Chef - Sushi Chef – Sushi Apprentice – Pantry/Expo – Prep CookServer – Bartender – Hosts/Hostess – Busser – Dishwasher If you want to be a part of a great company that offers opportunities for advancement and will invest ...

    1. Assistant Chef Cafe Jardin at Wynn Las Vegas

      As Assistant Chef your role will include:. Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn....

    1. Receiver & Facilities Assistant

      ESSENTIAL FUNCTIONSDAILY DUTIESPerform all assigned duties as detailed in your opening, afternoon, and closing checklistsReceive all daily deliveries and perform price, quantity, and quality checks, recording any differences or discrepanciesFile delivery notes, pairing up with invoices upon arrivalReview all invoices and ensure quantity received is correct; obtain approval of invoices from ...

    1. Assistant Chef Allegro at Wynn Las Vegas

      As Assistant Chef your role will include:. Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn....

    1. Private Dining & Special Events Manager

      Estiatorio MILOS is widely acclaimed as one of the finest seafood restaurants in the world. Estiatorio MILOS opened its Las Vegas restaurant in 2010, and also has locations in Montreal, New York, Athens, Miami, and London.Estiatorio MILOS at The Cosmopolitan of Las Vegas, and world-renowned chef Costas Spiliadis, seek talented, experienced, passionate individuals to continue MILOS’ long ...

    1. Assistant Pastry Chef at Wynn Las Vegas

      The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. As Assistant Pastry Chef your role will include:....

    1. Sous Chef

      Zenshin Asian Restaurant located inside the South Point Hotel & Casino is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare food for our guests to their liking while following the correct cooking techniquesCoordinate food and kitchenware ...

    1. Pastry Chef Danish at Wynn Las Vegas

      Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. The Pastry Chef is responsible for all aspects of cost control,...

    1. Line Cook- Mexican Restaurant

      BENEFITS: Medical, Dental VisionSTATUS: Full Time***WE PAY STRIP WAGES*** Must have 3 years experience Clique Hospitality is currently seeking experienced line cooks. We offer medical, vision, and dental after 60 days.  Job Requirements 1. Providing and maintaining high quality standards and procedures in preparing and serving all food. 2. Keeping the kitchen a clean, safe and sanitary ...

    1. Sous Chef Contemporary Dining at Wynn Las Vegas

      As an Assistant Chef your role will include:. Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn....

    1. Cooks - Teppanyaki Chefs - New Restaurant NOW HIRING!

      Benihana has immediate openings for experienced and non-experienced Chefs to fill their Teppanyaki Chef roles for the new restaurant opening in Las Vegas, NV!If you are passionate about the restaurant industry and want to learn a new style of cooking, thenWe want YOU to Apply Now! No previous experience required! We have a great training program that will jump start your career or enhance ...

    2. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at multiple hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to the ...

    3. Sous Chef- Assistant Kitchen Manager

      POSITION SUMMARY: The Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Executive Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current legislation ...

    4. Kitchen Manager AND Sous Chef - Casual/Upscale Casual Themed

      We are a multi-brand national company with several concepts that range from casual dining to upscale casual.  We are currently looking for two culinary positions under our umbrella:Kitchen Manager - This is for a kitchen manager within one of our high volume, big box locations on the strip.  The ideal candidate will have at least 3 years of kitchen management experience in a high volume ...

    5. Culinary Partner (Executive Chef_

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    6. Assistant Kitchen Manager- Sous

      POSITION SUMMARY:  The Assistant Kitchen Manager will be responsible for overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef, the efficient management of the kitchen operation and all its departments. The Assistant Kitchen Manager will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy ...

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      5. Middleware Application Technical Lead Engineer at Oracle

        Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....