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chef in Las Vegas

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  1. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...


    Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Sous Chef in the Las Vegas, Nevada market. If you are ...

  3. Cashier and Sushi Chef Wanted for Japanese Restaurant

    We are looking for sushi chefs and cashiers for Japanese restaurant. Experienced chef preferred. Full time and part time wanted.

  4. Line Cooks/Line Chefs

     Macaroni Grill is now accepting applications for Line Chef and Line Cook positions.   JOIN THE FAMILY As the leader in upscale Italian cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills Apply in person at our location, Monday - Friday, 2-5pm   2400 W. Sahara Avenue Las Vegas, Nevada 89102   OFFERING Competitive Pay Flexible Schedules Excellent Benefits   As the leader in upscale casual cuisine, we ...

  5. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...