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chef in Las Vegas

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  1. Sous Chef at Wolfgang Puck

    Complete special projects as directed bye the Executive Chef or Executive Sous chef. Present needs of the department to the Executive Chef and Executive Sous...

  2. Executive Sous Chef at Wolfgang Puck

    Hospitality Food Amenities. Perform operational responsibilities of Chef in their absence. Responsible for delegation of main kitchen line management and...

  3. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

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    1. Executive Banquet Chef

      POSITION SUMMARY:  The Executive Banquet Chef directs the kitchen staff, helps prepare meals of different varieties, prepares the menu card as per the dishes that are available in the restaurant, and updates the menu card regularly by adding new dishes to attract the customers.  The Executive Banquet Chef will perform all administrative duties that are to be performed within the kitchen.  The ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. General Manager

      We are looking for a General Manager for a Counter-serve eatery for daily made smoothies, plus salads, burgers & wraps with a healthy focus. Ideal Candidates Will Have:3-5 Years GM experience in a fast casual restaurant Must have a desire to be a part of a cohesive team, bring positive energy, and express a passion for great foodMust be passionate about healthy food and lifestyle ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Pastry Cook

      ESSENTIAL FUNCTIONSMaintains product specifications as determined by the ChefMaintains consistency in all recipesAssures consistency and adherence to food preparation and presentationAssist the Chef in the development of all employees in proper food handling, production procedures and cooking proceduresResponsible for assisting the Pastry Chef in the development and delivery of a daily ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef – Mastro's

      Mastro's – Executive Chef – Las Vegas, NevadaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Now Hiring for all Restaurant Staff positions

      We are Now Hiring for all Restaurant Staff positions to join our team! You will be responsible for providing customers with a memorable dining experience. Dishwashers:Ensure all equipment is working properly and supplies are on hand at the beginning and end of every shiftReport any malfunctions in equipment to the Executive Chef and General ManagerReport any safety hazards to the Executive ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Area Chef

      Online Applications Only  Area Chef POSITION PURPOSE:Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all ...

    1. Assistant Food & Beverage Director - TPC Summerlin at PGA TOUR

      Members and their guests enjoy a variety of dining options at TPC Summerlin, featuring West Coast inspired Continental cuisine with an emphasis on freshness and...

    1. Runner needed @ Lupo

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    1. Bazaar Meat - Food Server at SLS Las Vegas

      Must have an exceptional personality and hospitality driven attitude. From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience...

    1. Wolfgang Puck Fine Dining Group - Executive Sous Chef

      SUMMARY:  Responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.QUALITY CONTROL:Kitchen and food production sanitation, storage and handling procedures.Food quality and nutritional control standards.Technical culinary food ...

    1. Bazaar Meat - Bus Person at SLS Las Vegas

      Must have an exceptional personality and hospitality driven attitude. From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience...

    1. Sous Chef

      Job Summary:Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchenDesired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. ...

    1. Pastry Cook at B&B Ristorante

      Pastry cook will assist the Pastry Chef in the following areas:. Be responsible for the production and organization of the pastry station....

    1. Executive Chef

        Immediate opportunity for Full Service Restaurant Managers who want to help grow a concept and grow their Career. Offers great training, great compensation, great benefits and much more! A successful Restaurant Manager candidate will bring 2+ years Managing a Full Service Casual Restaurant or Bar & Grill doing High Volume, Building and Leading Teams, Delivering Memorable Service and the ...

    1. Clubhouse Manager/Assistant General Manager at Las Vegas Country Club

      Executive Chef, Food & Beverage Director, Director of Security, Chief Club Engineer, Spa Employees and Housekeepers....

    1. Food Service Supervisor

      We are currently looking for Food Service Supervisors for our Henderson Nevada location.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive pay, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional growth and personal development.The successful candidate will ...

    2. Runners needed - Spago

      SUMMARY:To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards in every respect. The Runner will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and ...

    3. Line Cooks needed - CUT Steakhouse

      The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambience in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our ...

    4. Pasty Chef

      Popular restaurant on the Las Vegas strip with a celebrity TV chef, looking for a Pasty Chef. THE OPPORTUNITY Great opportunity with growing restaurant group.OUR IDEAL CANDIDATE Experience working in a large, fast paced restaurant and managing a pastry team.REQUIREMENTS • Minimum of 3 years of experience as a Pastry Chef • Willingness to work diligently to meet goals and expectations, and the ...

    5. Assistant Director of Operations

      We are recruiting a multi-unit Food and Beverage leader who will help provide support and direction. The Assistant Director of Operations will present at least 3-4 years of diverse multi-unit management experience within an upscale restaurant company, country club, or hotel / resort facility.Previous multi-unit experience combined with strong food and beverage knowledge necessary for this ...

    6. CATERING SERVICES MANAGER

      The Catering Services Manager:• Is responsible for organizing and planning special event and group functions at multiple hotel properties in an efficient and professional manner.• Ensures a smooth flow of information (communication) on a timely basis from sales to hotel operations and food & beverage departments. Is responsible for providing timely and accurate information in writing to the ...

    7. Barback PT/Steady Extra

      ESSENTIAL FUNCTIONS GUEST RELATIONS:Observe bar guests, ensure their satisfaction with their experience, speak to management for prompt action to be taken if you note any dissatisfaction amongst the guestAnticipate guests’ needs, respond promptly, and acknowledge all guestsGreet guests in a positive, friendly manner and make them feel welcomeAim to give the best possible service, in the least ...

    8. Line Cook

      POSITION SUMMARY:  The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Organize, prepare, deliver and display product for ...

    9. General Manager

      We are looking for a General Manager for a modern eatery and rotisserie, for our busy location in Town Center. You’ll enjoy being part of a community that’s totally committed to the celebration of everyday food sourced with farmer’s market sensibilities and prepared with chef-inspired methods.REQUIREMENTS• General Manager Experience preferred• Must have a desire to be a part of a cohesive ...

    10. Sous Chef

      Looking for an experienced sous chef for a casual dining upscale, Italian Restaurant with a celebrity chef, on the Las Vegas Strip.  The restaurant is apart of an award winning restaurant group.Candidates must have:High volume experience, staff management, inventory and ordering, Italian cuisine experience a plus3+ Years experience as a sous chef Salary: $45,000-$55,000 depending on experience 

      1. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

      2. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      3. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      4. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....