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Hospitality in Las Vegas

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  1. Sous Chef,  Pastry

    HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in Las Vegas and is currently recruiting for an experienced Sous Chef for Pastry. ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency. Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings and assist team members with any inquiries. Manage the pastry cooks and chefs de partie in their ...

  2. General Manager

    Management positions available at Popeyes Chicken! We are a successful, growing franchisee of Popeyes in the Las Vegas area, and have management openings. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include all aspects of operating the restaurant, including managing front of the house and back of the house operations, training and development, and P&L responsibility. ...

  3. Assistant Manager

    National Quick Service Restaurant chain looking for Shift Leaders/Assistant Managers. We are a successful, growing franchisee of national QSR, and have Shift Leader/Assistant Manager openings in our Las Vegas area restaurants. Our organization focuses its attention on our employees and customers, and we recognize that our customers’ experience will never exceed that of our employees. Responsibilities include managing front of the house and back of the house operations. We invite service-oriented ...

  4. HOUSEKEEPERS WANTED

    Siegel Slots & Suites is looking for housekeepers! PREVIOUS HOUSEKEEPING EXPERIENCE REQUIRED QUALITIES: ~ Must be a team player ~ Exceed the ability to organize and clean efficiently ~ Enjoy a fast paced work day ~ Thrive for exceeding guest expectations. MAJOR JOB DUTIES: Duties include, but are not limited, to the following: ~ Provides exceptional, courteous, friendly service to guests that differentiates us from competition, Greet customers immediately with a friendly and sincere welcome ~ ...

  5. Concierge - Las Vegas

    CONCIERGE Say YES to a rewarding career with Diamond Resorts International… The Concierge serves as a Diamond Resorts International ambassador while interacting with guests & tourists. They provide information related to area attractions & events. They also book various types of reservations and schedule vacation ownership sales presentation tours. Qualifications: • Must have strong detailed knowledge of area attractions, events and sites of interest. • Excellent customer service skills. • ...

  6. Restaurant Operations Coach - Denny's

    Working at Denny’s, you can make a guest feel amazing, and get paid doing it. You’ll earn excellent money and be eligible for benefits like flexible schedules, performance-based raises, paid vacations, discounts on meals, and a 401K savings program. You will have opportunities for personal and professional growth, and our training programs are the best in the industry. Whether you’re looking for a full time career with potential for advancement or just a part time job to make some extra cash, we’re ...

  7. New Restaurant Opening Manager - Denny's

    Working at Denny’s, you can make a guest feel amazing, and get paid doing it. You’ll earn excellent money and be eligible for benefits like flexible schedules, performance-based raises, paid vacations, discounts on meals, and a 401K savings program. You will have opportunities for personal and professional growth, and our training programs are the best in the industry. Whether you’re looking for a full time career with potential for advancement or just a part time job to make some extra cash, we’re ...

  8. Regional Training Manager - Denny's

    Working at Denny’s, you can make a guest feel amazing, and get paid doing it. You’ll earn excellent money and be eligible for benefits like flexible schedules, performance-based raises, paid vacations, discounts on meals, and a 401K savings program. You will have opportunities for personal and professional growth, and our training programs are the best in the industry. Whether you’re looking for a full time career with potential for advancement or just a part time job to make some extra cash, we’re ...

  9. Restaurant Manager - Denny's

    Working at Denny’s, you can make a guest feel amazing, and get paid doing it. You’ll earn excellent money and be eligible for benefits like flexible schedules, performance-based raises, paid vacations, discounts on meals, and a 401K savings program. You will have opportunities for personal and professional growth, and our training programs are the best in the industry. Whether you’re looking for a full time career with potential for advancement or just a part time job to make some extra cash, we’re ...

  10. Restaurant Manager

    If you are a leader that leads with PRIDE (passion, respect, integrity, determination, excellence) then Joe’s Crab Shack is the place for you! The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, ...

  11. Executive Chef

    Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel.    Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved. Oversee all food preparation and service for ...

  12. RESTAURANT SOUS CHEF - INTERVIEW THIS WEEK!!!

    Restaurant Sous Chef GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Sous Chef in the Las Vegas, Nevada market. If you are ...

  13. RESTAURANT ASSISTANT GENERAL MANAGER

    Restaurant Assistant General Manager GROWING COMPANY This casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. To facilitate our growth, this growing company is currently looking for a Restaurant Assistant General Manager in ...

  14. Cashier and Sushi Chef Wanted for Japanese Restaurant

    We are looking for sushi chefs and cashiers for Japanese restaurant. Experienced chef preferred. Full time and part time wanted.

  15. Line Cook

    Experienced line cooks needed in upscale, fine-dining restaurant. Prefer at least 2 years experience. Culinary school training a plus. Must be available days, nights, weekends and holidays. Must have good grooming, get along well with others, and be able to work in a fast paced environment. Full-time and part-time positions are available. Submit resume now, or apply in person – Mon – Sun 11:00 am – 4:00 pm at Emeril’s Delmonico Steakhouse in the Venetian - 3355 Las Vegas Blvd South.

  16. Line Cook

    Experienced line cooks needed in upscale, fine-dining restaurant. Prefer at least 2 years experience. Culinary school training a plus. Must be available days, nights, weekends and holidays. Must have good grooming, get along well with others, and be able to work in a fast paced environment. Full-time and part-time positions are available. Submit resume now, or apply in person – Mon – Sun 11:00 am – 4:00 pm at Lagasse’s Stadium in the Palazzo - 3325 Las Vegas Blvd. South.

  17. Human Resource Manager

    Emeril’s restaurants are seeking a Human Resources Manager for the company’s Las Vegas operations.  This position, based in Las Vegas, will report directly to corporate Human Resources in New Orleans.  The ideal candidate will be a dynamic, personable, and self-motivated HR generalist, with 3-5 years experience in the areas of: recruiting, new hire processes, payroll, benefits, personnel record keeping, new employee orientation, worker’s compensation, training, employee relations, and other human ...

  18. National Restaurant Marketing Director- North America

    POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing successful programs that drive sales and are aligned with the organizations short-term and long-term financial goals. This includes successfully marketing and launching all planned restaurant openings nationally as well as overseeing a ...

  19. HR Generalist

    POSITION SUMMARY:  The HR Generalist coordinates the implementation of people-related services, policies, and programs and assists and advises company managers about HR issues. The HR Generalist will interpret and educate the management team on policies and partner closely with management and employees at various levels in the organization to provide HR support and solutions.  The HR Generalist will perform a variety of HR functions to include talent acquisition, on-boarding, benefits, compensation, ...

  20. Chipotle - New Restaurant Opening in Las Vegas!

    Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food ...

  21. HOTEL NIGHTCLUB SECURITY GUARD

    The Artisan hotel is looking for several part-time security guards to work weekend graveyard shifts at our hotel property. Interested? Then keep reading… SECURITY GUARD JOB DUTIES: Patrol the grounds and keep and maintain a safe and secure environment within restaurant, bar, nightclub and pool areas Operate radio and other electronic devices, as needed Provide excellent customer service Maintain order and communicate rules and regulations with customers and guests Follow policy and procedures ...

  22. Leisure Sales Manager

    The Leisure Sales Manager is responsible for maintaining and growing the Business in the Leisure Sales market segment for our boutique hotels. The position is responsible for booking Reunions, Military, Car Clubs, International Leisure Tour Operators, Family and Class Reunions, Church Groups, Weddings and Anniversary Groups. OTHER DUTIES: • Increase leisure client base and ensure repeat business through exceptional relationship-building, negotiating and management of top-accounts. • Grow the ...

  23. Kitchen Manager

      ~~Currently, we are seeking an experienced Kitchen Manager to join our dynamic team at our Las Vegas location The Kitchen Manager is responsible for the successful implementation and execution of all company standards, procedures and systems within the restaurants back of the house operation including; the leadership, training and management of staff, food and labor costs, inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. RESPONSIBILITIES ...

  24. Restaurant General Manager

      ~~Eight million dollar restaurant is seeking a General Manager that possesses outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. Job Duties: • Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; ...