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  1. Sous Chef - Immediate Need

    Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always looking at new locations to facilitate our growth. We currently have a new opportunity for a Sous ...

  2. Experienced executive and Sous Chef.

    EHS Hospitality is searching for an experienced Chef. Our client is an upper casual concept and is offering between 55,000 to 75,000. Candidates must have a proven work history. Please reply with cover letter and resume.

  3. Executive Chef

    Be part of a new and innovative restaurant and grow with a large, reputable organization. As Executive Chef you will be responsible to oversee and direct the seamless running of the kitchen; provide highly efficient service while supporting outstanding customer service and meet all financial requirements. Candidates must be very creative and current with Asian Fusion trends.

  4. Restaurant Manager - New Opportunity

    For nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a truly memorable experience. We currently have a new opportunity for a Restaurant Manager at our location in ...

  5. Restaurant Manager - Urgent Need

    For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us. We ...

  6. Sous Chef - Immediate Opening

    We are a dynamic restaurant with a high-energy yet laid back feel. For the past 15+ years, we’ve been expanding across the country, and have started making our way west. While other companies have had to make cutbacks in bonuses or close stores, we haven't had to do either. In fact, over the past couple of years we have actively been opening new locations and expanding into new markets! Our restaurants feature a vibrant atmosphere and our unique, from-scratch menu makes us a favorite in the community ...

  7. Sous Chef

    When you think of quality meals on turf or sea, our name immediately comes to mind. For close to 10 years we've brought quality dining to the city of Las Vegas featuring the freshest seafood you can find and the best selection of steaks in Sin City. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a talented staff, we wouldn't be where we're at today. We currently have a ...

  8. Executive Chef

    Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. To continue this path, we need the best and brightest to ...

  9. Pastry Chef

    For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us. We ...